Cheese dairy supplies

This glass milk bottle with a wall thickness of 2.2 mm is suitable for milk, juices, smoothies or water. The bottle is taste-neutral, reusable and designed for filling temperatures of up to 95 °C. Advantages & Functions • Glass bottle for milk, juices and water • 2.2 mm wall thickness for the intended use • Filling temperature up to 95 °C Frequently Asked Questions Which beverages can be used in the glass bottle? The bottle is suitable for milk, juices, smoothies and water. What filling temperature is possible? The specified filling temperature is up to 95 °C. Is a lid included in the delivery? No, the lid is not included in the delivery.

Specialist journals and studies point out that feeding young calves has a noticeable effect on animal health, the development of the animal and thus on the animal's later performance. In order to achieve positive results, in-depth knowledge on the part of the farmer and technical equipment are usually necessary.The Milk Pot milk heater provides the optimal support for raising calves, especially for medium-sized businesses. It closes the gap between immersion heaters and mobile milk tanks with complex Furnishing. Up to 50 liters of milk or milk replacer mixture can be heated quickly and without much work. The milk is heated gently and without burning in a water bath. The milk warmer is also ideal for pasteurizing milk.made of food-safe stainless steeleasy to clean thanks to the lid that can be completely openedwith quantity scale on the insideWater bath: own inlet and outlet, sight glass for level controlcontinuously variable thermostat (0-100)pasteurization possible1 inch outlet with disc valve from the food industrywith rod thermometer (food safe)incl. LidStands optionally available, not included in delivery ~(Order no. 29047)Lid with agitator optionally available ~(Order no. 98016)Guide values for temperature setting: level 4 approx. 30C, level 8 approx. 70C, level 10 approx. 80C Technical data:Volume: 50 l, 45.5 cm, height 63 cm, heating: 2500 W, power 230 V, protection class IP54, protection class 1, temperature range thermostat 0- 100C

This single-layer wrapping paper with a basis weight of 45 g/m² and an integrated protective barrier is designed for wrapping meat, sausages and cheese and protects the contents against grease and moisture. The natural white paper is compostable and intended for disposal as a natural material. Advantages & Functions • Grease-resistant and water-resistant – reduces penetration of grease and moisture • Protective barrier – suitable for meat, sausages and cheese • Two sizes – suitable for different packaging requirements Which size for which application? • 1/8 sheet – 25 × 38 cm: For smaller portions and compact products; 12 kg carton with approx. 2,810 sheets • 1/4 sheet – 50 × 38 cm: For larger portions and more extensive contents; 12 kg carton with approx. 1,405 sheets Frequently Asked Questions Which sizes are available? The paper is available in 25 × 38 cm and 50 × 38 cm. How many sheets are included in one carton? The 12 kg carton contains approx. 2,810 sheets in 25 × 38 cm and approx. 1,405 sheets in 50 × 38 cm. Which foods is the paper suitable for? The wrapping paper is suitable for meat, sausages and cheese, among other foods.

This 15-liter pasteurizer precisely heats liquids up to 92°C, ensuring consistent results in milk pasteurization, cheese making, and yogurt production. Easy time and water temperature settings allow for controlled processing, while its compact design makes it easy to integrate into everyday life. Benefits & Features • Precise temperature control – even heating for reliable results • 15-liter capacity – ideal for household quantities of milk, cheese, and yogurt • Easy operation – quick time and temperature settings for efficient operation Frequently Asked Questions Can yogurt be made with this appliance? Yes, the constant temperature control supports controlled fermentation. Is the temperature individually adjustable? Yes, time and water temperature are adjustable. Is the pasteurizer suitable for daily use? Its compact design and ease of use make it ideal for everyday use.

This pasteurizer with a 30-liter capacity and 2.5 kW heating power is designed for milk pasteurization and temperature control during cheese and yogurt production up to 92 °C. The unit is suitable for household applications and small-scale food production with easy adjustment of time and water temperature via the integrated control system. Advantages & Functions • 30-liter vessel for milk, cheese and yogurt processing • Temperature control up to 92 °C for pasteurization processes • Time and water temperature adjustment for controlled processing Frequently Asked Questions For which applications is the pasteurizer suitable? The unit is suitable for milk pasteurization as well as cheese and yogurt production. Which electrical supply is required? The pasteurizer operates with 230 V. What maximum temperature does the unit reach? The maximum operating temperature is 92 °C.

These pH indicator strips with a pH measuring range of 4.0 to 7.0 are designed for the quick and reliable determination of pH values in acidic to neutral liquids. The test strips provide visual evaluation through color comparison and are suitable for laboratory use, water analysis, and routine monitoring applications. Benefits & Functions • pH measuring range from 4.0 to 7.0 – suitable for acidic to neutral liquids • Color comparison chart for visual evaluation – fast testing without electronic equipment • 100 test strips per pack – suitable for regular monitoring and comparison tests Frequently Asked Questions What applications are these pH test strips suitable for? The strips are suitable for determining the pH value of liquids within the pH range of 4.0 to 7.0. How is the measurement performed? The test strip is briefly immersed in the liquid and then compared with the color chart provided. How many test strips are included? Each pack contains 100 pH indicator strips.

Consisting of 1 drip bag, 33x25 cm, 1 cheese culture, 1 recipe, 1 rennet 50 ml.

This freeze-dried quark culture CHN22 is used for controlled lactic acid fermentation and enables the production of mild, creamy quark with stable texture formation for approx. 500 liters of milk. Advantages & Functions • High-capacity culture – suitable for up to 500 L milk • Lactic acid fermentation – stable curd formation • Versatile use – mild and creamy quark Frequently Asked Questions What milk volume is it suitable for? For approx. 500 liters of milk. What is its function? Controls fermentation and curd structure. Is it suitable for production scale use? Yes, for professional and larger batches.

Replacement wire made of stainless steel suitable for the Giesser cheese wire cutter

200 mm, height 97 mm, content 2000 g

Inhalt 300gHöhe 90 mmDurchmesser 82mm

Brine knife for determining the salt content in a salt bath. 0-25Be (degrees Baum). 180 mm long. The double scale shows the salt content in Be and also has the following recommended markings:0B = water5B = Sol-Ei10B = Pork knuckle15B = Kassler18B = Cooked ham20B = Permanent brine 25B = Ship brine The measuring device sinks in normal water to zero point. The higher the salt content, the lower the density of the brine. This means that when the salt content is high, the salt scale no longer sinks as much!

Simple stainless steel blade. Ergonomic non-slip plastic handle. Blade 150 mm long. ~

This seasoning preparation for cream cheese with garlic, pepper and parsley is designed for flavor enhancement of cream cheese preparations, spreads and margarines with homogeneous spice distribution. The blend is suitable for professional applications in gastronomy, direct marketing and food production with flexible dosing according to the desired flavor intensity. Advantages & Functions • Combination of garlic, pepper and parsley for a savory flavor profile • Flexible dosage for individual flavor intensity • Suitable for cream cheese, spreads and margarine preparations Frequently Asked Questions For which products is the seasoning suitable? The blend is suitable for cream cheese preparations, margarines and savory bread spreads. How is the dosage adjusted? The dosage can be individually adjusted according to the desired intensity. Which flavor profile does the blend provide? The seasoning preparation creates a savory flavor with notes of garlic, pepper and parsley.

With handle and scale.

Successful with your own farm cheese dairy - Important business data - Learn the craft of cheese making - Over 30 tried and tested cheese recipesProcessing your own milk into cheese can be worthwhile. This book gives you all the knowledge you need. Of course, all criteria that need to be taken into account are taken into account, such as the choice of location, material procurement, business planning and legal regulations. Numerous basic recipes for the production of tried-and-tested types of cheese and suggestions for your own fine creations as well as important information on quality assurance will make you fit to successfully run a farm cheese dairy.

0 to 100, 13 cm.

0 to 100, 24 cm.

​Lid suitable for milk and juice bottles (133063, 133064)20 pieces per pack.

Vanilla pudding powder is used for preparing vanilla pudding with milk and is dosed at a ratio of 1 kg of powder per 11 litres of milk. Advantages & Functions • Simple dosage – 1 kg of powder per 11 litres of milk • Vanilla pudding preparation – for preparing pudding with milk • 2 kg pack – sufficient for preparing up to 22 litres of milk Frequently Asked Questions How is the vanilla pudding powder dosed? 1 kg of powder is used for 11 litres of milk. How much milk can be processed with 2 kg of powder? 2 kg of powder can be used to prepare 22 litres of milk.

Der Schneebesen mit 490 mm Länge ist ein praktisches Werkzeug für die tägliche Arbeit in der Käserei und im kleinen HofbetriebEr eignet sich ideal zum gleichmäßigen Rühren von Milch, Bruch und Molke.Durch seine Länge erreichen Sie auch tiefere Kessel ohne Probleme. Das ist besonders hilfreich bei größeren Mengen. So arbeiten Sie sauber und ohne unnötiges Umfüllen.Die stabilen Drähte sorgen für eine gute Durchmischung. Klumpen werden zuverlässig aufgelöst. Das Ergebnis ist eine gleichmäßige Masse, die für die Käseherstellung wichtig ist.Der Griff liegt gut in der Hand. Auch bei längerer Arbeit bleibt die Handhabung angenehm. In der Praxis bedeutet das: weniger Kraftaufwand und mehr Kontrolle beim Rühren.Das Material ist leicht zu reinigen und für den Einsatz im Lebensmittelbereich geeignet. Das spart Zeit bei der Reinigung und sorgt für Hygiene im Betrieb.Dicke Drähte aus Edelstahl.Spülmaschinenfest. 

This freeze-dried white mold culture Penicillium candidum Neige is used for surface ripening in soft cheese production such as Camembert and Brie and ensures controlled white mold growth and creamy maturation for approx. 300 liters of milk. Advantages & Functions • White mold culture – surface ripening for soft cheese • Penicillium candidum – uniform mold development • Yield – sufficient for approx. 300 L milk Frequently Asked Questions Which cheeses is it suitable for? Camembert, Brie and similar soft cheeses. What is its function? Forms the white rind and controls ripening. How is it used? Applied during cheese making for approx. 300 liters of milk.

This freeze-dried white mold culture Penicillium candidum Neige PC-1 0.5 U is used for controlled ripening of white mold cheese and ensures uniform mold development with a fine white rind, mild flavor and creamy texture. Advantages & Functions • Penicillium candidum Neige – targeted white mold development for Camembert and Brie • Freeze-dried culture – stable activity and easy dosing • Efficient use – sufficient for approx. 125–150 L milk Frequently Asked Questions Which cheese types is it suitable for? Suitable for Camembert, Brie and other white mold cheeses. How much milk can it process? One pack is sufficient for approx. 125–150 liters of milk. How does it act during ripening? It forms a uniform white rind and supports typical ripening aroma.

This wrapping paper with a paper weight of 22 g/m² consists of a kraft paper and HD film composite for meat, sausage, cheese and fish. The ARCATA® adhesive bonding connects paper and film into a loose composite. The film protects against drying out and grease penetration, while the separation of paper and film enables separate disposal. Advantages & Functions • 22 g/m² paper weight for low material weight • HD film protects against drying out and grease penetration • ARCATA® adhesive bonding connects paper and film Frequently Asked Questions What foods is the wrapping paper suitable for? The wrapping paper is suitable for meat, sausage, cheese and fish. How are the paper and film connected? A patented ARCATA® adhesive bonding using spot and surface bonding connects kraft paper and HD film into a loose composite. Which certifications are specified? The paper is FSC-certified, the product is BRCGS-certified and suitable for food contact in accordance with food law.