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For 6 pieces 1 liter bottles.

With 2 functions. Rotating stainless steel brush for bottles up to 2 L. With this new version, even a heavily soiled area can be targeted, length up to handle 43 cm.

For max. 45 bottles.

For max. 81 bottles.

With float valve that automatically regulates the inflow. Container capacity approx. 5 liters, filling tube 12 mm, hose connection 3/4?. Table model for dosed filling of must, wine, fruit juices, etc. Not suitable for syrup. WxHxD: 38x50x45 cm.

The bottle washer is placed on a table and filled with water or a cleaning solution. The vessel can hold approx. 300 ml. The bottle is pressed upside down onto the spigot and by moving it up and down, water is forced into the bottle, which rinses it from the inside.

The water-operated bottle cleaning machine is suitable for cleaning bottles up to 2 litres and operates at a water pressure of 3–6 bar. A separate outlet for rinse water can be shut off by pressing a button, allowing easy bottle changes. The cleaning shaft has a diameter of Ø 15 mm and a shaft length including stainless steel brush of 34 cm. The machine is also supplied with a Gardena connection. Advantages & Functions • Water pressure of 3–6 bar for operating the bottle cleaning machine • Shut-off rinse water outlet for easy bottle changes • 34 cm cleaning shaft with stainless steel brush for bottle cleaning Frequently Asked Questions Which bottles is the machine suitable for? The bottle cleaning machine is suitable for bottles up to 2 litres. What water pressure does the machine require? The machine operates at a water pressure of 3–6 bar. What are the dimensions of the cleaning shaft? The cleaning shaft has a diameter of Ø 15 mm and a shaft length including stainless steel brush of 34 cm.

Aus Edelstahl. Ø 580 mm, passend zu Beistell-Kochkessel 150 L Art. 112481

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Hearty seasoning with pepper, allspice and an aromatic lemon flavor.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Peppery - fresh seasoning with marjoram and nutmeg.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Hearty seasoning with pepper, caraway and a subtle garlic note.

?Professional meat and sausage syringe set. Ideal for applying pickling brine, useful in the kitchen of every lover of homemade meat and sausage products. ~By using the syringe you shorten the pickling time.Practical syringe with precise scale. ~Three different dosing needles. ~This is made easier by the appropriate needle outlet or the number and positioning of the side openings. The free needle cleaner supplied cleans the needles thoroughly and quickly after each use. Note: To ensure that the brine is evenly distributed, after Inject the brine into the meat and knead it. ~  ~The set also includes a very useful cleaner that can be used to clean the needles efficiently and thoroughly after each use.

Handy stainless steel pickling syringe for injecting into ham or roasts including 2 different interchangeable piping needles. 1 piping needle with only one opening for injecting into particularly large pieces. 1 syringe needle with many openings for even injection over the entire piece of meat.

Rectangular, L 158 mm, W 80 mm, H 79 mm

Electric can sealing machine for easy sealing of cansEasy to use, complies with applicable machinery directivesAdjustable speed (electronic speed control) - ideal for particularly liquid productsTabletop device. No mounting requiredOperating voltage: 230 voltsStandard can diameters: 73 mm and 99 mmStandard can heights: 33 mm to 119 mmDrive heads and idler pulleys for cans with pull tabs available as accessoriesTechnical specifications:Voltage: 230 voltsDimensions without lever: 820 x 440 x 330 mm (HxWxD)Weight: 30 kgSupplied with a sealing head for a can diameter of 99 mm. Additional sealing heads for other can diameters and cans with pull tabs (see accessories in the shop)

~Ideal for making burger patties. Made of non-stick coated die-cast aluminum. With wooden handle. ~

Burger press paper 11 cm in a 60-sheet pack ensures clean forming and consistent portioning of burger patties through defined separation and non-stick function. The material supports uniform processing and prevents the meat mass from sticking to the press. Advantages & functions • 11 cm diameter – precise fit for standard burger presses and uniform patty shape • Non-stick surface – prevents sticking and enables clean release • 60-sheet pack – efficient bulk unit for continuous production Frequently asked questions Is the paper food safe? Yes, the burger paper is designed for direct food contact. Can the paper be reused? No, it is a single-use separation paper for hygienic application. Does it fit all burger presses? It is designed for 11 cm standard burger presses and fits many common models.

This ethanol-based fuel paste in a 1-liter container ensures a consistent, low-soot flame and enables clean, controlled operation at buffets, restaurants, or outdoors. Advantages & Features • Even combustion – steady flame for consistent heat output • Low soot and odorless – clean application without residue • Easy to dose – safe refilling and economical consumption Frequently Asked Questions Is the fuel paste suitable for enclosed spaces? It can be used in well-ventilated areas, as combustion is clean. How long does 1 liter of fuel paste burn? The burning time depends on the appliance, but is generally several hours of consistent use. Can the paste be refilled? Will they be refillable? Yes, standard fuel paste containers can be easily refilled.

Food-safe, fabric with rubber coating on both sides. 90x120 cm, with strap.

Made of food-safe plastic, with lid.The herb does not need to be washed, no graying of the herb. Other vegetables (carrots, red cabbage, cucumbers, etc.) can also be stored. You save time and work when loading, space in the cellar and at the same time it is hygienic storage. ~

Calcium Bentonite, pearled, 1 kg, suitable for clarification and protein removal in wine and other beverages and facilitates filtration. Dosage: 50–300 g/hl. The required quantity can be mixed directly into the beverage or stirred into 3 to 5 times the amount of water and left to swell and settle for 6–12 hours. The supernatant water is then poured off and the bentonite slurry is stirred into the beverage. Benefits & Functions • Suitable for clarification and protein removal in wine and other beverages • Dosage of 50–300 g/hl • Facilitates filtration Frequently Asked Questions What is Calcium Bentonite used for? For clarification and protein removal in wine and other beverages. What is the dosage? 50–300 g/hl. How is Calcium Bentonite applied? It can be mixed directly into the beverage or stirred into 3 to 5 times the amount of water, left to swell and settle for 6–12 hours, after which the supernatant water is poured off and the bentonite slurry is stirred into the beverage.

This calcium chloride with a 34% concentration is used to support milk coagulation during cheese production. Calcium supplements the natural casein content of milk and improves coagulation in pasteurized milk or during seasonal rennet inactivity. The recommended dosage is 28 ml per 100 liters of milk or 1 kg. The product is suitable for stabilizing coagulation properties under varying milk qualities and processing conditions. Advantages & Functions • 34% concentration improves milk coagulation • Supports coagulation of pasteurized milk • Compensates seasonal rennet inactivity Frequently Asked Questions When is calcium chloride used? Calcium chloride is used for weak coagulation or pasteurized milk. What is the recommended dosage? The recommended application amount is 28 ml per 100 liters of milk. What is the function of calcium chloride? It supports coagulation and improves the milk’s coagulation properties.

This liquid calcium chloride with 33% concentration in a 50 ml container is used to support milk coagulation in cheese production. The product increases the calcium content of milk and improves curd formation, especially in pasteurized or calcium-deficient milk. The recommended dosage is approx. 20–25 ml per 100 liters of milk. For 10 liters of fresh milk, 40 drops (2 ml) are used, for lightly pasteurized milk 80 drops (4 ml). The solution is dissolved in water before adding rennet and cultures, then added to the milk. Advantages & Functions • 33% solution stabilizes milk coagulation • Precise dosing for different batch sizes • Supports curd formation in pasteurized milk Frequently Asked Questions When is calcium chloride added? Calcium chloride is added before rennet and starter cultures. How is the product dosed? 40 drops for 10 liters of fresh milk, 80 drops for pasteurized milk. How is calcium chloride applied? It is dissolved in water and then added to the milk.

Sealing head for normal rebate lids without tear tab.