Browin Calcium chloride liquid 50ml
Produkt-Highlights
- 33 % Calciumchlorid-Lösung
- Dosierung für kleine Mengen
Browin
Calcium chloride liquid 50ml
This liquid calcium chloride with 33% concentration in a 50 ml container is used to support milk coagulation in cheese production. The product increases the calcium content of milk and improves curd formation, especially in pasteurized or calcium-deficient milk. The recommended dosage is approx. 20–25 ml per 100 liters of milk. For 10 liters of fresh milk, 40 drops (2 ml) are used, for lightly pasteurized milk 80 drops (4 ml). The solution is dissolved in water before adding rennet and cultures, then added to the milk.
Advantages & Functions
• 33% solution stabilizes milk coagulation
• Precise dosing for different batch sizes
• Supports curd formation in pasteurized milk
Frequently Asked Questions
When is calcium chloride added?
Calcium chloride is added before rennet and starter cultures.
How is the product dosed?
40 drops for 10 liters of fresh milk, 80 drops for pasteurized milk.
How is calcium chloride applied?
It is dissolved in water and then added to the milk.
Advantages & Functions
• 33% solution stabilizes milk coagulation
• Precise dosing for different batch sizes
• Supports curd formation in pasteurized milk
Frequently Asked Questions
When is calcium chloride added?
Calcium chloride is added before rennet and starter cultures.
How is the product dosed?
40 drops for 10 liters of fresh milk, 80 drops for pasteurized milk.
How is calcium chloride applied?
It is dissolved in water and then added to the milk.
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Hersteller
BROWIN
Pryncypalna-Straße129/141
93373 ODZ
Pryncypalna-Straße129/141
93373 ODZ
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