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The Hotstar warming unit is an elegantly designed tabletop warming display case for professional use in gastronomy, cafés, bistros, and direct sales. Thanks to static heating, an all-around glass construction, and integrated air humidification, food is kept gently warm and attractively presented.Stylish table warming display case for professional useStatic heating for even, gentle warmthConstruction made of stainless steelGlazed on all sides for optimal visibility and presentation of dishesSuitable for meat, fish, vegetables, and baked goodsWater container for air humidification to preserve the quality of the dishesCapacity for 4 × GN 1/2 containers (max. height 40 mm)Digital thermostat for temperature control up to 110 °CRemovable glass panes for easy and quick cleaning
This hunter-style sauce with 7% dried mushrooms in powder form enables easy preparation of an aromatic sauce by stirring into warm water at a ratio of 25 g per 250 ml. The recipe of potato starch, vegetables, spices and milk components provides a creamy texture and a strong mushroom flavor for meat dishes or as a soup base when diluted further. Advantages & Functions • Easy preparation – stir into warm water • Versatile use – sauce or soup • Intense mushroom flavor – with champignons Frequently Asked Questions How is the sauce prepared? 25 g powder are stirred into 250 ml warm water and briefly boiled. What can it be used for? Suitable for meat dishes, dumplings, patties or as mushroom soup.
Content: 0.25 kg (€39.96 / 1 kg)
Very stable hydraulic fruit press. Also suitable as a berry press. Basket, drip tray and press disc made of stainless steel. Solid powder-coated steel frame. Incl. hydraulic cylinder, filter cloth and shims Technical data:12 liter version: 35x45x61 cm, press basket 250x240 mm (xH), 25 kg. 2 t26 liter version: 40x48x64 cm, press basket 305x330 mm (xH ), 30 kg, 2 t50 liter version: 45x55x84 cm, press basket 355x500 mm (xH), 40 kg, 2 t
Belt with lock suitable for knife quiver item 113370. Made of TPU for a long service life. With metal chains and carabiner for sharpening steel. Easy to clean and sterilizable. 1230x35x3mm.
230V - 2500W, pasteurizer for fruit juices with thermostat and indicator light, suitable for heating and liquefying honey, heating coil made of stainless steel, diameter of the heating coil 320 mm, total height 1150mm, immersion depth at least 250 mm, immersion depth max. 1000 mm, temperature max. 90 C, connection cable 2m.
E.g. suitable for monitoring the temperature of food. Laser pointer for precise measurements. Measuring range -32C to +400C. The hold function keeps measured temperatures on the display. Graduation 0.1C, accuracy 1.5C/1.5%. With automatic switch-off function. Battery included
for barrel FOG
Blue insert bags suitable for Euro meat crates E1, E2, E3. 630x430x580mm. Strength 18 my.
The jam cooking pot made of high-quality stainless steel (AISI304, BA) is ideal for cooking and mixing jams, sauces and juices. With a capacity of 50 or 90 litres, it enables large quantities to be prepared in one go.The integrated stirrer ensures even mixing and optimum consistency of the ingredients.The pot is corrosion-resistant, durable and easy to clean.Standard equipment:Single-phase motor 0.09 kWStirrer with paddles and silicone paddleLidTwo wooden handles
Black seal for vacuum chamber for Jolly machines
380x10mm for models built from 2006 onwards
Welded transport and storage jug made ofstainless steel 1.4301 (V2A) including plastic stand. With screw lid and seal, with twist-top tap made of V2A 1/2 inch stainless steel, adjustable, drip-free, sealing plug and 2 carrying handles. Top quality and workmanship!Suitable for oils, distillates, milk, water and pasteur. Fruit juices (not suitable for vinegar and other strong acids)
Juice Bottles, Set of 8 with Swing Top ClosuresThese juice bottles are ideal for your yard or home.You will receive 8 sturdy glass bottles with practical swing top closures.The closure is airtight and reliably protects the contents from air.This keeps your juice fresh for longer.The bottles are perfect for homemade apple juice, cider, or syrup.They are also well-suited for milk or water.The clear glass allows you to see the contents and fill level at a glance.They are easy to use. Open the swing top, fill, close – done.No screwing required. This saves time in your daily routine.After use, you can easily clean and reuse the bottles.After harvesting, you can fill them with freshly pressed apple juice.The bottles are easy to store and transport.
Versatile, hygienic and stylishThese high-quality kitchen tongs combine durability with an attractive design and are a popular tool for both professional and amateur chefs. Thanks to the heat-resistant, non-stick coated nylon head, you can use the tongs in coated pans without worrying about damaging the surface.
This freeze-dried milk kefir culture for controlled fermentation is used for producing milk kefir and ensures stable lactic acid fermentation with a slightly effervescent texture and balanced tangy flavor for approx. 1 liter of milk. Advantages & Functions • Freeze-dried starter culture – long shelf life and easy use • Lactic acid fermentation – stable kefir production • Characteristic texture – slightly fizzy and creamy result Frequently Asked Questions What milk volume is it suitable for? For approx. 1 liter of milk. What does it produce? Classic milk kefir with tangy flavor. How is it used? Directly added to milk for fermentation.
Klarowin Turbo 2 is a rich, efficient and fast-acting product consisting of two components for clarifying wines and mash.?Two components - silica brine and chitosan are effective in removing all kinds of cloudiness.For all types of wine, sugar cuve and grains. Mashing - the agent can be used for white, red and rose wines as well as for mashing. Works within 24 hours - the agent has a quick clarifying effect, it removes cloudiness within 24 hours. One pack is enough for clarifying 25 L of wine. The use of Klarowin 2 is simple and problem-free. The set consists of component A - silica brine, which is negatively charged, and component B - chitosan brine, which is positively charged and has a broad chelating effect.  ~The agent removes tannin turbidity (-), proteins (+) and metal ions (+).The use of this agent consisting of two components guarantees the removal of all types of turbidity in wines and mash.Klarowin Turbo 2 works quickly, the clarifying effect is already there Visible for 24 hours.Attention: When carrying out the clarification, care must be taken to dose the products according to the instructions, as using too large a dose can cause secondary cloudiness or a change in the color of the wine.Instructions for use: After the end of the After fermentation, drain the liquid from the deposits and degas thoroughly (an excess of CO2 would extend the clarification time). Add ingredient A (silica brine) in a proportional amount to the clarifying liquid (the content is sufficient for a maximum of 25 L). Then mix gently for about 10 seconds and let stand for about 1 hour. After this time, add ingredient B (chitosan solution) in a proportional amount to the clarifying liquid (the content is sufficient for a maximum of 25 liters of liquid). Stir gently for about 10 seconds and let the whole thing stand for about 24 hours. Then drain the liquid from the deposits.ATTENTION: The product may slightly change the color of the wine.Ingredients:Silica brine 14 ml: water, silica, malic acid, chitosan brine (from crustaceans) 46 ml, preservative: sodium pyrosulfite (sulfites)
Kneading attachment (similar to a food processor) with plastic mixing bowl and dough hook suitable for meat grinder item no. 34456. Dimensions bowl 22.6 cm, height 14.9 cm (volume approx. 5 liters). Kneading performance approx. 1.6 kg of dough in 3 minutes. It is attached to the motor module of the meat grinder!
Easy-to-assemble knife sharpener suitable for the TA22 slicer (item 113603)
High-quality, hygienic knife holder made of durable plastic (PP). Suitable for 4 knives. Removable plastic inserts. Easy to clean and sterilizable. 33cm long.
This 3-piece Ergogrip knife set in PVC bag includes a sticking knife 18 cm, a boning knife 13 cm and a breaking knife 21 cm and is designed for professional meat processing, deboning and precise cutting. The knives are intended for core tasks such as sticking, boning and cutting on work surfaces, enabling controlled and clean cuts in commercial use. Advantages & Functions • Ergogrip handle for secure non-slip grip • Three knives for essential butchery tasks • PVC bag for hygienic storage and transport Frequently Asked Questions What is the set used for? For professional meat processing, deboning and commercial kitchen use. Which knives are included? Sticking knife 18 cm, boning knife 13 cm and breaking knife 21 cm. Is the set suitable for frequent use? Yes, it is designed for continuous commercial applications.
This 6-piece Ergogrip knife set in PVC bag comprises boning knife 13 cm, sticking knife 15 cm, sorting knife 18 cm, sticking knife 18 cm, breaking knife 18 cm and breaking knife 23 cm and is designed for professional meat processing, deboning and cutting. The blade lengths enable precise cutting for deboning work, portioning and primal breakdown. Advantages & Functions • Ergogrip handle for secure, non-slip grip • Six knives for versatile butchery tasks • PVC bag for protected storage and transport Frequently Asked Questions What is the set used for? For professional meat processing, slaughtering and butchery work. Are different blade lengths included? Yes, blades range from 13 cm to 23 cm. What material are the knives made of? Typically stainless steel blades with ergonomic plastic handles.
This 3-piece Dick knife set with a curved flexible boning knife 13 cm, straight boning knife 15 cm and sticking knife 18 cm is designed for professional meat processing, deboning and precise cutting. The combination enables controlled cutting for both flexible and stable cutting requirements in commercial use. Advantages & Functions • Flexible boning knife for precise contour cutting • Straight boning knife for stable cutting control • Sticking knife for secure piercing and separation work Frequently Asked Questions What is the set used for? For professional meat processing, deboning and butchery work. What is the difference between the knife types? Curved blade for flexible guidance, straight blade for stable cuts, sticking knife for piercing tasks. Is the set suitable for frequent use? Yes, it is designed for regular commercial applications.
Consisting of: piercing knife 16 cm, boning knife 13 cm, butchering knife 18 cm and 21 cm, honing steel 25 cm. Incl. knife bag.
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