Direct marketing

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 50 g/kg meat.

Thanks to the tightly closing lid, your delicacies such as spreads, salads, and much more stay reliably fresh and can be conveniently resealed at any time. Material: PET

This gravy powder enables quick preparation of a classic dark sauce by stirring into boiling water at a ratio of 100 g per 1 liter. The recipe of potato starch, vegetables and spices provides a smooth texture and a balanced flavor base for refining, extending or accompanying roasted dishes. Advantages & Functions • Easy preparation – directly in boiling water • Versatile use – sauce and refinement • Classic flavor – for roasted dishes Frequently Asked Questions How is the gravy prepared? 100 g powder are stirred into 1 liter of boiling water and briefly boiled. What can it be used for? Suitable for roasts, meat dishes and for enhancing or extending sauces. How long does preparation take? After stirring in, only briefly boil and finish.

Is made according to ancient tradition from pure natural resins and contains rosin.

Grill seasoning in a 1 kg bag – The unbeatable classic for every barbecue. Why the grill seasoning belongs in your spice rack: The all-round professional: This blend is the foundation for every successful barbecue evening. It goes well with almost everything you put on the grill and guarantees a full, well-rounded flavor. Perfect browning: The composition ensures an appetizing color and a wonderful crust on steaks, chops, and sausages. Versatile use: Whether pork, beef, or poultry – this seasoning is the standard for butcher-quality at home. Easy to use: Recommended dosage 20–25 g per kg of meat. Flavor profile The grill seasoning impresses with its timeless, hearty note. A strong base of paprika, salt, and fine herbs creates a harmonious taste experience that optimally enhances the flavor of the meat. Not too spicy, but intense enough to give every grilled item the typical savory character.

Measures the humidity in the ripening chamber, 70 mm.

?Modern and healthy cuisine - you decide which natural ingredients you use to make your own delicious sausages - cured or not cured. The ham cooker is also ideal for preparing vegetarian dishes.Innovative construction - thanks to the special design, the ham cooker rests on a flange and does not touch the bottom of the pot, so that the water surrounds the ham cooker and forms a so-called water jacket, which causes that the prepared food is juicy and helps it to be scalded evenly.It is made of high-quality stainless steel. ~The perfectly fitting flange prevents the water from evaporating, you do not have to control the amount of water or refill it or fear scalding. ~Universal - You can prepare a maximum of 1.5 kg of ingredients in the ham cooker at once, e.g. classic ham, roulades, breakfast meat or vegan pies. ~ ~The manufacturer presents a ham cooker with a pot for brewing in a water jacket - an ideal product for preparing meat and vegetarian dishes without an additional pot. ~The set consists of 6 parts: ~4-liter pot suitable for all types of stoves, flange, 1, 5 kg ham cooker, filling bag (10 pieces), two thermometers: one to check the meat temperature in the ham cooker and the second to check the water temperature. It is dishwasher safe.Dimensions: Ham cooker: 10 cm Height 17 cm Pot: 17.5 cm Height 17.7 cm Total height of the set - pot with ham cooker - 20 cm The product has been registered with the European Patent Office.

The dye- and perfume-free hand disinfectant offers a broad spectrum of effectiveness against viruses and germs and does not irritate the skin even when used frequently. This 1,000 ml bottle fits in the hand lever dispenser item 104906 as well as in almost all common Euro dispensers. The disinfectant is applied to washed and dry hands and then spread for approx. 20 seconds until the hands are dry. *Use biocidal products carefully! Always read the label and product information before use.

For natural corks up to max. 25 mm. Cork pusher is adjustable.

This manual oil press with a stainless steel hopper and stepless press gap adjustment is suitable for producing cold-pressed oils from various seeds and nuts. The manual press is supplied with a crank and clamping bracket for attachment to a table and enables tool-free operation. The pressing capacity is up to 3 kg/h. A 230 V heating sleeve is available as an optional accessory. Advantages & Functions • Stainless steel hopper – for feeding the press material • Stepless press gap adjustment – for adjusting the press gap • Clamping bracket – for attachment to a table Frequently Asked Questions Which press materials can be processed? Suitable materials include peanuts, hemp, crushed hazelnuts, camelina seeds, flax seeds, crushed almonds, rapeseed, black cumin, mustard, sesame, sunflower seeds and crushed walnuts. Other press materials are available on request. What is the pressing capacity? The pressing capacity is up to 3 kg/h. Which optional accessory is available? A 230 V heating sleeve including Schuko plug is available as an optional accessory and is not included in the delivery.

​Meat tenderizer with 56 stainless steel blades.Tenderizing the meat with the steaker ensures better and more even absorption of marinades and spices and makes the meat more tender and is ideal for preparing steaks and schnitzels, for example.

Stainless steel knee-operated sink, complete with drain, mixing valve for cold and hot water, tap and splash guard. For wall mounting, dimensions WxHxD: 44x50 (including splash guard) x33cm

​Galvanized wire mesh basket with wooden handle.3 different sizes:39 x 27.5 x 18 cm43 x 29.5 x 19 cm46.5 x 32 x 21.5 cm

Baskets like this have been used for decades to collect potatoes, fruit or leaves in the garden or field. Of course, it is also suitable for many other purposes. Due to the open structure of the galvanized metal mesh basket with a diameter of approx. 42 cm and a volume of approx. 56 liters, soil and dirt fall out as soon as it is collected. The two handles on the top edge ensure easy handling. When empty, the round baskets can be easily stacked. Weight approx. 2 kg, 44x42x45 cm

This harvesting net made of high-density, UV-stabilized polyethylene is suitable for collecting fruit and nuts under trees and shrubs. The air-, light- and water-permeable fabric protects the lawn underneath the net and keeps fallen fruit clean. Eyelets along the edge allow fastening, while a hemmed opening with hook-and-loop closure makes it possible to fit the net around a tree trunk. Advantages & Functions • High-density, UV-stabilized polyethylene – for fruit and nut harvesting • Air-, light- and water-permeable fabric – protects the lawn underneath the net • Eyelets and hook-and-loop closure – allow fastening and fitting around tree trunks Frequently Asked Questions What is the harvesting net suitable for? The net is suitable for collecting fruit and nuts as well as for shrub trimming work. What is the mesh size of the net? The mesh size is approx. 2.5 x 5 mm. How can the net be fastened under a tree? The net has eyelets along the edge and can, for example, be fastened with tent pegs. The hemmed opening is placed around the trunk and closed with the integrated hook-and-loop closure.

Suitable for the Vac.485.

This seasoning emulsion for herb butter with garlic, dill and chives improves spreadability and stability of butter preparations through homogeneous distribution of seasoning components. The blend is suitable for professional applications in gastronomy, direct marketing and food production at a dosage of 70 g/kg. Advantages & Functions • Emulsion form prevents herbs and spices from settling • Improved texture and consistent spreadability of butter preparations • High stability even when stored at room temperature Frequently Asked Questions What is the recommended dosage? The recommended dosage is 70 g per kilogram of final product. Which flavor notes are included in the blend? The seasoning emulsion contains garlic, dill and chives. For which applications is the emulsion suitable? The blend is suitable for herb butter, butter preparations and savory spreads.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.1 kg, 8 g/kg sausage mass.

​The herb salt is an all-round talent in all seasoning matters. It is very suitable as a snack seasoning, e.g. for refining eggs, tomatoes, spreads, salads, etc.Herb salt is also an enrichment in hot dishes. For example, it can be used to prepare vegetables and to season fish or meat dishes. Herbal salt is a tasty substitute for salt.-without flavor enhancersyeast-free-veganThe herb salt is available in a 250 g shaker.Ingredients:Table salt, 17 % herbs (parsley, dill, lovage, chervil, marjoram, thyme), 5 % spices (fenugreek, coriander, turmeric, ginger, nutmeg), sugar, carrots, onion

​Herbs Willy Spice Marinade in the 500g can – The fresh herb power for your grilled dishes.Why Herbs Willy belongs in your spice rack:Fresh & Aromatic: A carefully selected composition of fine herbs that gives every dish a natural and fresh note.Versatile: A genuine all-rounder – perfect for turkey steaks, lean pork, fish, or marinated grilled vegetables.Easy to use: ready-to-use spice marinade 60 g / kg.Flavor ProfileHerbs Willy impresses with its round, mild-spicy flavor. Dominant garden herbs meet a gentle seasoning that particularly emphasizes the light nuances of white meat and vegetables. The visible herb pieces provide a handcrafted look, as if freshly picked from the garden.Larger packs available on request.

Suitable for bacon slicer 121950

​Food transport, cleaning and steam hose for liquid (including fatty) foods such as milk, juices, animal and vegetable fats and oils. Also as a low-pressure steam hose for cleaning industrial kitchens, slaughterhouses, etc.. Very flexible and ideal as a reel hose. Hot water max. 100°C / steam max. 164°C. EC1935/2004 - BFR XXI Cat. 2 - FDA CFR 21 § 177.2600. Fabric inserts. Color inner core: white. Outer color: blue. Burst pressure 60 bar.Sold by the meter incl. cutting service (by the meter).Note: Drain water or steam after use / Please observe the cleaning instructions

​The ASM SC 112 sausage cooker is the ideal solution for restaurants, snack bars, clubs, and professional use. Thanks to its robust stainless steel construction (1.4301), it impresses with its durability, hygiene, and easy cleaning.Housing made entirely of stainless steelHinged, removable lidEasy to operate and cleanThermostatic temperature control from 30 to 90 degrees (continuously adjustable)Drain tapOn/off switchIndicator light

​The Hotstar warming unit is an elegantly designed tabletop warming display case for professional use in gastronomy, cafés, bistros, and direct sales. Thanks to static heating, an all-around glass construction, and integrated air humidification, food is kept gently warm and attractively presented.Stylish table warming display case for professional useStatic heating for even, gentle warmthConstruction made of stainless steelGlazed on all sides for optimal visibility and presentation of dishesSuitable for meat, fish, vegetables, and baked goodsWater container for air humidification to preserve the quality of the dishesCapacity for 4 × GN 1/2 containers (max. height 40 mm)Digital thermostat for temperature control up to 110 °CRemovable glass panes for easy and quick cleaning