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Easier juice extraction - Pectinase loosens the structure of fruit. Adding pectinase makes it easier to clarify wine later after fermentation. Economical - one 10 ml pack is enough for about 50 kg of fruit. Vial with cap - allows you to store the product and use the remaining unused portion later. Mix the contents of the bag with 100 ml of water, pour over the fruit according to the instructions on the pack, mix, and set aside. Instructions for use: Pour a small amount of water (1-2 L per 10 kg of fruit) over the crushed fruit (40 °C for berries and 80 °C for apples, pears, plums, and quinces). When the fruit mixture cools to 40 °C, add pectinase, crushed in 100 ml of room temperature water. Stir everything thoroughly, cover, and let sit in a cool place for 9 to 15 hours. Then press out the juice. Ingredients: pectolytic enzyme Best before 02.08.2026
Vorführgerät- wurde bereits einmal zusammengebaut und für Vorführungszwecke benutzt. Artikel ist neuwertig. Das Sortier! 02 mit Streben aus eloxiertem Aluminium ist der beste Freund der Obstraupe. Aufgesammeltes Obst oder Gemüse wird aus der Kiste auf den Sortiertisch geleert und kann in idealer Arbeitshöhe noch am Feld oder bei der Hofstelle nachsortiert werden. Ein System aus flexibel einsetzbaren Längsstreben aus Aluminium oder Holz lässt sich an verschiedene Fruchtgrößen anpassen und sorgt dafür, dass ein großer Teil an Gras- und Schmutzresten von vorneherein abgeschieden wird. Durch vier einzeln höhenverstellbare Beine lässt sich der Sortiertisch individuell für das gewünschte Gefälle sowie an das Gelände anpassen .Eine bequeme Montage direkt am Hänger, an der Hecklade oder am Großgebinde ist ebenfalls möglich.Maße: L=140cm, B=70cm, H (max)=105cm, Gewicht: ca. 25 kg, Spaltmaße: 28mm
The machine with thermostat and 1/4? drain tap (plastic, without timer), also called mulled wine pot, is ideal for heating and pouring mulled wine, punch, coffee, tea, etc.You can use it to preserve various things Types of fruit, vegetables and meat and for cooking and keeping soups and stews warm, best in conjunction with the simmering insert or soup insert. The soup or stew is heated in a water bath and nothing can burn.The machine is permanently acid-proof enamelled without a timer.Suitable for 14 1l glassesContents 27l 1800 watt tubular heater, 230 V, Capillary tube thermostat and temperature monitor enamelled in silver, completed with anthracite fittings with closed base li>Lid, base and side handles made of high-quality plastic 41.5 cm Ho lid
Captive bolt gun nickel-plated livestock stunning device with 9 x 17 mm cartridge system for controlled stunning of livestock and delivery of a defined bolt impact in technical use. The safety system restricts use exclusively to approved cartridges and ensures compliant professional operation. Advantages and functions • 9 x 17 mm cartridge system – only approved ammunition for standard-compliant use • Nickel-plated surface – corrosion-resistant design for long service life • Defined bolt performance – approx. 82 mm bolt travel and 42–49 m/s velocity Frequently asked questions Which animal species are suitable? Pigs, sheep, calves, cows, bulls, oxen and horses. Which cartridges are allowed? Only approved 9 x 17 mm cartridges. Is proof of age required? Yes, sale only with valid proof of age (18+).
Boots made of PU with steel toe cap and S4In white with blue/red sole.Oil and petrol resistant
for bottles, heating coil 230 V, 50 Hz, 1.5 m connection cable, dimensions LxWxH: 42x18x21 cm. Bottle support is height-adjustable and can be fixed with two screws
Plastic gel for coating hard and semi-hard cheese to keep germs away during ripening. Color yellow, 1 kg bucket.
Cumin, paprika, turmeric, coriander, mustard, nutmeg, garlic, ginger, fenugreek, pepper.
Content: 0.5 kg (€11.98 / 1 kg)
Cheese knife suitable for all types of hard cheese.
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This CHN11 Gouda culture with mesophilic bacterial culture and 50U content is used for the production of young and matured Gouda with balanced aroma development. The package is designed for up to 500 liters of milk. The culture supports milk acidification and the development of a mild Gouda profile during ripening. It is suitable for hobby cheese making and professional cheese production. The mesophilic cultures operate at moderate processing temperatures and promote even fermentation and stable ripening properties. Advantages & Functions • 50U content for up to 500 liters • Mesophilic culture supports controlled acidification • Even fermentation during ripening Frequently Asked Questions For what milk quantity is the culture suitable? The 50U package is suitable for up to 500 liters of milk. Which bacterial culture does the product contain? The product contains a mesophilic bacterial culture. What is the function of the culture in cheese production? It supports acidification and aroma development during ripening.
Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 50 g/kg meat.
Content: 0.5 kg (€23.90 / 1 kg)
Thanks to the tightly closing lid, your delicacies such as spreads, salads, and much more stay reliably fresh and can be conveniently resealed at any time. Material: PET
Content: 100 Stück (€0.29 / 1 Stück)
This gravy powder enables quick preparation of a classic dark sauce by stirring into boiling water at a ratio of 100 g per 1 liter. The recipe of potato starch, vegetables and spices provides a smooth texture and a balanced flavor base for refining, extending or accompanying roasted dishes. Advantages & Functions • Easy preparation – directly in boiling water • Versatile use – sauce and refinement • Classic flavor – for roasted dishes Frequently Asked Questions How is the gravy prepared? 100 g powder are stirred into 1 liter of boiling water and briefly boiled. What can it be used for? Suitable for roasts, meat dishes and for enhancing or extending sauces. How long does preparation take? After stirring in, only briefly boil and finish.
Content: 0.25 kg (€39.96 / 1 kg)
Is made according to ancient tradition from pure natural resins and contains rosin.
Content: 0.45 kg (€22.67 / 1 kg)
Grill seasoning in a 1 kg bag – The unbeatable classic for every barbecue. Why the grill seasoning belongs in your spice rack: The all-round professional: This blend is the foundation for every successful barbecue evening. It goes well with almost everything you put on the grill and guarantees a full, well-rounded flavor. Perfect browning: The composition ensures an appetizing color and a wonderful crust on steaks, chops, and sausages. Versatile use: Whether pork, beef, or poultry – this seasoning is the standard for butcher-quality at home. Easy to use: Recommended dosage 20–25 g per kg of meat. Flavor profile The grill seasoning impresses with its timeless, hearty note. A strong base of paprika, salt, and fine herbs creates a harmonious taste experience that optimally enhances the flavor of the meat. Not too spicy, but intense enough to give every grilled item the typical savory character.
Measures the humidity in the ripening chamber, 70 mm.
?Modern and healthy cuisine - you decide which natural ingredients you use to make your own delicious sausages - cured or not cured. The ham cooker is also ideal for preparing vegetarian dishes.Innovative construction - thanks to the special design, the ham cooker rests on a flange and does not touch the bottom of the pot, so that the water surrounds the ham cooker and forms a so-called water jacket, which causes that the prepared food is juicy and helps it to be scalded evenly.It is made of high-quality stainless steel. ~The perfectly fitting flange prevents the water from evaporating, you do not have to control the amount of water or refill it or fear scalding. ~Universal - You can prepare a maximum of 1.5 kg of ingredients in the ham cooker at once, e.g. classic ham, roulades, breakfast meat or vegan pies. ~ ~The manufacturer presents a ham cooker with a pot for brewing in a water jacket - an ideal product for preparing meat and vegetarian dishes without an additional pot. ~The set consists of 6 parts: ~4-liter pot suitable for all types of stoves, flange, 1, 5 kg ham cooker, filling bag (10 pieces), two thermometers: one to check the meat temperature in the ham cooker and the second to check the water temperature. It is dishwasher safe.Dimensions: Ham cooker: 10 cm Height 17 cm Pot: 17.5 cm Height 17.7 cm Total height of the set - pot with ham cooker - 20 cm The product has been registered with the European Patent Office.
The dye- and perfume-free hand disinfectant offers a broad spectrum of effectiveness against viruses and germs and does not irritate the skin even when used frequently. This 1,000 ml bottle fits in the hand lever dispenser item 104906 as well as in almost all common Euro dispensers. The disinfectant is applied to washed and dry hands and then spread for approx. 20 seconds until the hands are dry. *Use biocidal products carefully! Always read the label and product information before use.
For natural corks up to max. 25 mm. Cork pusher is adjustable.
With our high-quality manual oil press, you can easily produce fresh, cold-pressed oils of the finest quality – natural, sustainable, and anytime at home. Up to 3 kg/h.Application:Peanut, hemp, hazelnut (chopped), camelina, flaxseed, almonds (chopped), rapeseed, black cumin, mustard, sesame, sunflower, walnut (chopped), others on request.Included in delivery:Manual oil press with stainless steel funnel, crankStepless pressing gap adjustmentTool-free operationClamping bracket (for attaching to a table)Optional accessory:Heating jacket 230V including Schuko plug (not included).Dimensions:380 x 170 x 360 mmwith crank 530 x 260 x 360 mm
Meat tenderizer with 56 stainless steel blades.Tenderizing the meat with the steaker ensures better and more even absorption of marinades and spices and makes the meat more tender and is ideal for preparing steaks and schnitzels, for example.
Stainless steel knee-operated sink, complete with drain, mixing valve for cold and hot water, tap and splash guard. For wall mounting, dimensions WxHxD: 44x50 (including splash guard) x33cm
Galvanized wire mesh basket with wooden handle.3 different sizes:39 x 27.5 x 18 cm43 x 29.5 x 19 cm46.5 x 32 x 21.5 cm
Baskets like this have been used for decades to collect potatoes, fruit or leaves in the garden or field. Of course, it is also suitable for many other purposes. Due to the open structure of the galvanized metal mesh basket with a diameter of approx. 42 cm and a volume of approx. 56 liters, soil and dirt fall out as soon as it is collected. The two handles on the top edge ensure easy handling. When empty, the round baskets can be easily stacked. Weight approx. 2 kg, 44x42x45 cm
Robust net for easy harvesting of fruits and nuts, for example. Thanks to the air, light and water permeable fabric, the grass area underneath does not suffer and the falling fruit remains clean. Material: high-density polyethylene, UV-stable, very tear-resistant, with eyelets on the edge so that the net can be used, for example. B. can be attached with tent pegs. Can also be used for shrub cutting work! Mesh size approx. 2.5 x 5 mm. Color green. Round nets for laying out under trees. The lined incision for folding the trunk can be closed again with the integrated Velcro fastener. Rectangular nets for laying out on hedges, walls or in plantations
Suitable for the Vac.485.
This seasoning emulsion for herb butter with garlic, dill and chives improves spreadability and stability of butter preparations through homogeneous distribution of seasoning components. The blend is suitable for professional applications in gastronomy, direct marketing and food production at a dosage of 70 g/kg. Advantages & Functions • Emulsion form prevents herbs and spices from settling • Improved texture and consistent spreadability of butter preparations • High stability even when stored at room temperature Frequently Asked Questions What is the recommended dosage? The recommended dosage is 70 g per kilogram of final product. Which flavor notes are included in the blend? The seasoning emulsion contains garlic, dill and chives. For which applications is the emulsion suitable? The blend is suitable for herb butter, butter preparations and savory spreads.
Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.1 kg, 8 g/kg sausage mass.
The herb salt is an all-round talent in all seasoning matters. It is very suitable as a snack seasoning, e.g. for refining eggs, tomatoes, spreads, salads, etc.Herb salt is also an enrichment in hot dishes. For example, it can be used to prepare vegetables and to season fish or meat dishes. Herbal salt is a tasty substitute for salt.-without flavor enhancersyeast-free-veganThe herb salt is available in a 250 g shaker.Ingredients:Table salt, 17 % herbs (parsley, dill, lovage, chervil, marjoram, thyme), 5 % spices (fenugreek, coriander, turmeric, ginger, nutmeg), sugar, carrots, onion
Content: 0.25 kg (€39.96 / 1 kg)
Herbs Willy Spice Marinade in the 500g can – The fresh herb power for your grilled dishes.Why Herbs Willy belongs in your spice rack:Fresh & Aromatic: A carefully selected composition of fine herbs that gives every dish a natural and fresh note.Versatile: A genuine all-rounder – perfect for turkey steaks, lean pork, fish, or marinated grilled vegetables.Easy to use: ready-to-use spice marinade 60 g / kg.Flavor ProfileHerbs Willy impresses with its round, mild-spicy flavor. Dominant garden herbs meet a gentle seasoning that particularly emphasizes the light nuances of white meat and vegetables. The visible herb pieces provide a handcrafted look, as if freshly picked from the garden.Larger packs available on request.
Content: 0.5 kg (€35.90 / 1 kg)
Food transport, cleaning and steam hose for liquid (including fatty) foods such as milk, juices, animal and vegetable fats and oils. Also as a low-pressure steam hose for cleaning industrial kitchens, slaughterhouses, etc.. Very flexible and ideal as a reel hose. Hot water max. 100°C / steam max. 164°C. EC1935/2004 - BFR XXI Cat. 2 - FDA CFR 21 § 177.2600. Fabric inserts. Color inner core: white. Outer color: blue. Burst pressure 60 bar.Sold by the meter incl. cutting service (by the meter).Note: Drain water or steam after use / Please observe the cleaning instructions
The ASM SC 112 sausage cooker is the ideal solution for restaurants, snack bars, clubs, and professional use. Thanks to its robust stainless steel construction (1.4301), it impresses with its durability, hygiene, and easy cleaning.Housing made entirely of stainless steelHinged, removable lidEasy to operate and cleanThermostatic temperature control from 30 to 90 degrees (continuously adjustable)Drain tapOn/off switchIndicator light
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