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Easier juice extraction - Pectinase loosens the structure of fruit. Adding pectinase makes it easier to clarify wine later after fermentation. Economical - one 10 ml pack is enough for about 50 kg of fruit. Vial with cap - allows you to store the product and use the remaining unused portion later. Mix the contents of the bag with 100 ml of water, pour over the fruit according to the instructions on the pack, mix, and set aside. Instructions for use: Pour a small amount of water (1-2 L per 10 kg of fruit) over the crushed fruit (40 °C for berries and 80 °C for apples, pears, plums, and quinces). When the fruit mixture cools to 40 °C, add pectinase, crushed in 100 ml of room temperature water. Stir everything thoroughly, cover, and let sit in a cool place for 9 to 15 hours. Then press out the juice. Ingredients: pectolytic enzyme Best before 02.08.2026
The machine with thermostat and 1/4? drain tap (plastic, without timer), also called mulled wine pot, is ideal for heating and pouring mulled wine, punch, coffee, tea, etc.You can use it to preserve various things Types of fruit, vegetables and meat and for cooking and keeping soups and stews warm, best in conjunction with the simmering insert or soup insert. The soup or stew is heated in a water bath and nothing can burn.The machine is permanently acid-proof enamelled without a timer.Suitable for 14 1l glassesContents 27l 1800 watt tubular heater, 230 V, Capillary tube thermostat and temperature monitor enamelled in silver, completed with anthracite fittings with closed base li>Lid, base and side handles made of high-quality plastic 41.5 cm Ho lid
Captive bolt gun nickel-plated livestock stunning device with 9 x 17 mm cartridge system for controlled stunning of livestock and delivery of a defined bolt impact in technical use. The safety system restricts use exclusively to approved cartridges and ensures compliant professional operation. Advantages and functions • 9 x 17 mm cartridge system – only approved ammunition for standard-compliant use • Nickel-plated surface – corrosion-resistant design for long service life • Defined bolt performance – approx. 82 mm bolt travel and 42–49 m/s velocity Frequently asked questions Which animal species are suitable? Pigs, sheep, calves, cows, bulls, oxen and horses. Which cartridges are allowed? Only approved 9 x 17 mm cartridges. Is proof of age required? Yes, sale only with valid proof of age (18+).
Boots made of PU with steel toe cap and S4In white with blue/red sole.Oil and petrol resistant
for bottles, heating coil 230 V, 50 Hz, 1.5 m connection cable, dimensions LxWxH: 42x18x21 cm. Bottle support is height-adjustable and can be fixed with two screws
Plastic gel for coating hard and semi-hard cheese to keep germs away during ripening. Color yellow, 1 kg bucket.
Cumin, paprika, turmeric, coriander, mustard, nutmeg, garlic, ginger, fenugreek, pepper.
Content: 0.5 kg (€11.98 / 1 kg)
Cheese knife suitable for all types of hard cheese.
High quality cheese knife. Plastic single handle. Strong and stable cutting edge. With scalloped cut.
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To be placed on a Euro meat crate. 595x395x20mm. Color white (delivery without meat box).
2-part, base made of polypropylene (PP), cylinder made of PVCheight 385 mm
The decoration 'Pfeffergriller' was specially developed for the surface finishing of meat products, grilled cheese, and pan dishes. It adheres optimally to the product and ensures an even, appetizing appearance.Taste: Strongly peppery with finely balanced seasoning.Application: For sprinkling, rolling, or pressing onto the surface.Benefit: Enhances visual appeal and provides a distinctive flavor profile.
Whether fruit, vegetables, herbs, meat or fish - with ROMMELSBACHER dehydrators you can use the oldest form of food preservation, but in a modern way. The moisture is gently removed from the food. Vitamins, minerals and fiber are largely preserved, the result is 100% natural, without additives or preservatives. You can easily and safely make your own snacks that are both tasty and healthy. The possibilities are endless: fruit leather, vegetable potato chips, dried fruit, dried meat, but also treats for animals or beautiful (Christmas) decorations can be conjured up. An internal fan ensures even and consistent drying at all levels. A major advantage is the adjustable temperature range of 35 - 75 °C with an additional 99-hour timer and automatic switch-off function. Operation is child's play via touch control sensors with a clear LED display on the front. Thanks to the double-walled stainless steel housing of the dehydrators, there is excellent heat insulation, which in turn keeps energy consumption low. Sturdy, double-walled stainless steel housingLarge dehydrating surface 0.5 m²Electronic operation via touch control sensorsLED display, 99-hour timer, automatic switch-off function with signal toneVery quiet, even temperature distribution on all sides.
Used to determineSugar content (in beer, wine)Amount of residual sugarDevelopment of fermentationLength 210mm
This electric knife sharpener with a diamond grinding system and four sharpening stages ensures sharp edges and a consistent edge for kitchen knives. The coordinated settings – coarse, medium, fine, and polish – support blade maintenance from initial preparation to final honing. Measuring 31 x 11 x 10.5 cm, the device sits stably on the work surface. Advantages & Features • 4 Sharpening Stages – Coarse, Medium, Fine, and Polish for graduated blade preparation • Diamond Sharpening System – Supports a precise and even sharpening • Electric Operation – Convenient sharpening with minimal effort Frequently Asked Questions Which knives is the knife sharpener suitable for? The knife sharpener is suitable for many common kitchen and chef's knives with smooth blades. What is the function of the four sharpening stages? The stages are used for correcting, resharpening, fine-tuning, and final polishing of the blade. Blade. Is the device space-saving? Yes, with dimensions of 31 x 11 x 10.5 cm, it requires very little space on the work surface.
Dick captive bolt gun VSG-9LC with 9 mm caliber ensures reliable and controlled stunning of livestock with safe and precise handling. The robust construction supports smooth operation and long-lasting performance in daily use. Advantages & functions • 9 mm caliber – reliable performance for controlled stunning in professional use • Robust construction – durable and stable for regular applications • Includes cleaning brushes – easy maintenance for hygienic and safe use Frequently asked questions Is proof of age required? Yes, sale is only possible with valid proof of age (18+). Is accessories included? Yes, two cleaning brushes and an instruction manual are included. Who is the device suitable for? Only for trained persons familiar with safe handling regulations.
This Dick knife sharpening and honing machine 230 V / 75 W with dimensions 330 × 230 × 160 mm enables professional resharpening and ensures a precise cutting edge profile as well as permanently sharp knives in gastronomy, commercial kitchens and butcher shops. The combination of diamond grinding wheels and ceramic honing wheels ensures an efficient sharpening and honing process for hand knives, cleavers and machine knives in commercial use. Advantages & Functions • Diamond and ceramic system for precise and durable sharpening • Suitable for hand knives, cleavers and machine knives • Compact design 330 × 230 × 160 mm for flexible integration Frequently Asked Questions What is the machine used for? For gastronomy, commercial kitchens, meat processing and professional knife maintenance. Which knives can be sharpened? Hand knives, cleavers and suitable machine knives. Which sharpening technology is used? Diamond grinding wheels for sharpening and ceramic wheels for honing.
This Dick knife block set 'Superior' with a high-quality wooden block is a 9-piece set including a paring knife 7 cm, utility knife 10 cm, two boning knives 13 cm, chef’s knife 18 cm, bread knife with serrated edge 21 cm, meat fork 15 cm, honing steel 25 cm and kitchen scissors 20 cm and is designed for professional kitchen use, cutting tasks and meat processing. The set enables precise cutting, carving, deboning and maintenance of cutting tools in commercial applications. Advantages & Functions • Complete equipment for professional kitchen workflows • Ergonomic knives for safe handling • Includes honing steel and kitchen scissors Frequently Asked Questions What is the knife block used for? For professional kitchens, gastronomy and demanding cutting and butchery tasks. Which knives are included? Paring knife, utility knife, boning knives, chef’s knife, bread knife, meat fork and accessories. Is a sharpening tool included? Yes, a honing steel is included in the set.
Waterproof digital thermometer with 120 mm measuring probe. Measuring range from -50C to +300C, graduation 0.1C, accuracy 1C between -20C and 100C, for the remaining temperature range 2C. with hold and switch-off function, including battery
Suitable for all Roll-Blitz
Hygienic blue disposable cap made of PP non-woven fabric, with elastic band, pack of 100
Long black disposable gloves made of nitrile, food-safe, latex and powder-free, 30 cm long, 50 pieces in a box
This double rolltop cooling display with rectangular design and 480 × 355 × 480 mm is designed for chilled presentation of food in buffet and catering environments. The system has a capacity of 2 and is made of ABS, stainless steel and PET. A transparent PET rolltop lid and gel-filled cooling elements support temperature control and presentation. Benefits & Functions • Double capacity 2 – separate presentation – parallel use • 90° rolltop lid – access without lifting – hygienic handling • Gel cooling elements – temperature stabilization – extended freshness Frequently Asked Questions What is the capacity? The capacity is 2. Which materials are used? The product is made of ABS, stainless steel and PET. How does the lid open? The rolltop lid opens up to 90 degrees.
?A natural enzyme preparation in dry form, facilitates the extraction of juices. ~Use in the same way as liquid pectinase. ~The advantage of this product is that it maintains a constant use quality throughout the entire shelf life. ~You can use it at room temperature, without Loss of quality/efficiency, store! ~A pack of 6g is enough for 10-30kg of fruit.1. Pour a small amount of water over the chopped fruit 1-2 L / 10 kg of fruit at a temperature of 40C for berries and 80C for apples, pears, plums and quinces.2. Dissolve the enzymatic preparation in 100 ml of room temperature water.3. If the temperature of the fruit mass is equal to or lower than 40C, the dissolved preparation is added. ~4. Mix well and leave covered in a warm place for 9-15 hours.5. After this time, squeeze the juice.
Dried yeast for honey wines Enovini Honey 10g.It has increased tolerance to high concentrations of sugar and alcohol.It is characterized by low production of volatile acids, sulphites and acetaldehyde.Method of use:Yeast does not require preliminary propagation. The contents of the package should be dissolved in 100 ml of boiled and cooled to 35°C water. Add culture medium with vitamin B1 in the amount of 4.5-11 g/ 10-25 L of mash. To lower the pH, it is recommended to add acidity regulator in the amount of 18-46 g per 10-25 L of honey mash.To increase the acidity of the mash, it is recommended to add acidity regulator at the rate of 18-46 g per 10-25 L of honey mash. Optimum acidity at the start of fermentation: 4-4.5 g/L.
Made of high quality food grade PE plastic. Natural white (fill level clearly visible), smooth surface, therefore easy to clean, shock and impact resistant, with carrying handle (from 25L with 2 carrying handles), including tap and lid (for 50-100 L lid with fermentation connection). Temperature resistant from -20 to +80C.
This active dry yeast in 5 g packaging is designed for the fermentation of small batches of must or mash in the range of 25–50 litres. The fermentation-active pure culture yeast supports reliable and complete alcoholic fermentation of fruit mashes and musts and ensures stable fermentation performance even in small-scale applications. Advantages & Functions • Suitable for 25–50 l must or mash • Fermentation-active pure culture yeast for reliable fermentation • Supports complete alcoholic fermentation Frequently Asked Questions What batch size is this yeast suitable for? The yeast is suitable for 25–50 litres of must or mash. What is the yeast used for? It is used for alcoholic fermentation of must and mash. What is the function of the pure culture yeast? It ensures stable and complete fermentation.
This active dry yeast in a 100 g pack with alcohol tolerance up to 16.5% vol supports reliable fermentation of fruit mash, fruit wines and mead at fermentation temperatures from 12 to 22 °C. The yeast is suitable for mash, must and juice and enables complete fermentation even at high sugar levels up to 115 °Oe. Benefits & Functions • 100 g pack for dosing larger quantities of mash, must or juice • High sugar and alcohol tolerance supports stable fermentation up to 115 °Oe and 16.5% vol • Complex aroma formation improves the sensory profile of fruit wines and mead Frequently Asked Questions What applications is the yeast suitable for? The active dry yeast is suitable for fruit mash, fruit wines, mead as well as must and juice. What dosage is recommended? A dosage of 15 to 25 g per hectolitre of mash, must or juice is recommended. Is the yeast approved for organic applications? The yeast is also approved for EU organic production.
Content: 0.1 kg (€279.50 / 1 kg)
This vegan dry rennet Browin 5x1 g based on Rhizomucor miehei is used for controlled milk coagulation in cheese production and enables enzymatic curd formation without any animal ingredients. Advantages & Functions • 100% vegan enzyme base – suitable for plant-based cheese production • Microbial rennet (Rhizomucor miehei) – stable and reproducible coagulation • Easy dosing – 1 g per approx. 20 liters of milk Frequently Asked Questions Is the product truly vegan? Yes, it is based entirely on microbial fermentation without animal ingredients. Which milk types can be used? Suitable for cow’s milk and plant-based alternatives such as soy milk. How is it used? One sachet (1 g) is sufficient for about 20 liters of milk.
?A noble wine yeast Saccharomyces cerevisiae from the Burgundy region of France.?For red wines - Fermivin VR5 is a yeast that allows to obtain wines from red fruit with a characteristic taste. ~Depending on the amount of added sugar You can use it to make sweet and dry wines. For long-stored wines.This yeast is very resistant to alcohol, it ferments up to 16%.Temperature range 18-32C - these are the optimal fermentation conditions under which the Fermivin V5 yeast achieves its full potential.A bag of the Fermivin yeast 7013 allows the preparation of 10 to 35 liters of cuve. This yeast ideally brings out the aroma of red and tannin-rich fruit that requires a long ripening period.How to use: The contents of the bag with 100 ml of boiled and heated to 30C Mix with cooled water and leave to stand at room temperature for 20 minutes. Then pour the solution into a fermentation container or balloon with cuve. The yeast achieves its full potential when using nutrient salts with vitamin B1 (123658) and Kombi Vita (123659). Ingredients: wine yeast Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.
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