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Completes 3 operations in one: peeling, de-seeding, cutting. Made primarily from powder-coated aluminum. Axle, blades and screws made of stainless steel. ~ Silicone suction cup for attachment to almost all smooth surfaces. Wooden crank. Weight approx. 500 g. 30x10x14cm.

THE ideal helper for getting sausage, meat and ham into the meat net. Tube 18 cm. Incl. fastening clamps (for table tops up to 50 mm) and sausage net 18 cm 3 m long!

​Arezzo Clogs in Black – Comfort and Protection for Everyday WorkThe Arezzo clogs in black offer everything you need for a safe and comfortable workday.The upper, made of easy-care microfiber, is particularly durable, while the padded collar ensures a comfortable fit – even during extended wear.The breathable, antibacterial lining keeps your feet fresh and dry.The removable insole is anatomically shaped, antistatic, and washable up to 40°C – ideal for hygienically demanding environments.The composite toe cap provides additional safety, while the slip-resistant PU outsole offers a firm grip, even on smooth floors.It is antistatic and resistant to oil and acids – in accordance with EN ISO 20345 SB E A SRC.A removable elastic heel strap and a reflective strip on the upper provide flexibility and visibility.The 10.5 width guarantees ample room – even for wider feet.Sizes 38-48Standard EN ISO 20345 SB E A SRCArezzo – the reliable clog for work and everyday life.Microfiber upperPadded collarWashable up to 40°CAntistatic, anatomically shaped, removable insoleAntibacterial, breathable, durable liningReflective stripe on the upperComposite toe capRemovable elastic heel strapAntistatic, oil- and acid-resistant, slip-resistant PU outsole

Caramel-colored protein casing for scalding (up to +75C) and smoking (up to +90C) sausage products. Attention! ~Before filling, soak the casing in a 10-15 salt solution for 15 minutes % (1/2 glass to 1 liter of water) and soak at a temperature of 20 5C. Tie the bulging sausage casing and subject it to the appropriate heat treatment.

Artificial casing for cheese sausage in a 25-piece bundle ensures even filling and stable shape during the production of cheese sausage with creamy filling. The smooth surface supports a clean process flow and controlled processing with reliable portioning. Advantages & functions • Constant caliber – uniform sausage size for clean processing and stable appearance • Tear-resistant plastic – robust structure during filling and processing, reduces losses • Smooth inner surface – facilitates filling and ensures even flow Frequently asked questions Is the casing suitable for cheese sausage? Yes, it is specifically designed for cheese sausage with filling and supports stable shapes. Can the casing be heated? Yes, it is heat-stable and suitable for common processing methods. Is the casing reusable? No, it is a hygienic single-use product.

Unprinted artificial casing 60/50 in a 25-piece bundle ensures even filling and a stable shape for large-caliber sausage production without print. The smooth surface enables a clean process flow and precise, controlled handling during processing. Advantages & functions • Constant caliber 60/50 – uniform sausage size for clean processing and stable appearance • Unprinted version – neutral surface for flexible use without labeling • Tear-resistant plastic – stable casing during filling and processing, reduces losses Frequently asked questions Is the casing food-safe? Yes, it is intended for sausage production and is food-safe. Can the casing be heated? Yes, it is heat-stable and suitable for common cooking and scalding processes. What is the unprinted version used for? For neutral products without visible labeling on the casing.

Artificial casing for Wiener in a 25-piece bundle ensures even filling and a fine, stable shape in the production of classic Wiener sausages. The smooth structure supports a clean process flow and pleasant, precise handling during processing. Advantages & functions • Constant caliber – uniform sausage size for clean processing and typical Wiener appearance • Tear-resistant plastic – stable casing during filling and scalding, reduces losses • Smooth inner surface – facilitates filling and ensures even flow Frequently asked questions Is the casing suitable for Wiener? Yes, it is specifically designed for Wiener with a fine structure. Can the casing be heated? Yes, it is heat-stable and suitable for common cooking and scalding processes. Is the casing reusable? No, it is a hygienic single-use product.

With stainless steel tension maturing.

​Must and beverage barrel with fermentation lock and tap.  Temperature resistant from -20 to +80°C  Smooth inner walls and large opening for easy cleaning  Robust and durable - impact and break-resistant material  Easy transport thanks to handles on both sides  Filling level easy to read  The contents of this barrel are not protected from light! Not suitable for mash.

​B-grade product due to best before date 05/2026Ideal for making homemade sausages. The airtight package contains 15 m of lamb casings (some in sections). Suitable for making very fine sausages such as bratwurst (Wernberger/Nürnberger) and grilled sausages. Approximately 4.6 m of casings are needed for 1 kg of sausage filling (depending on the thickness of the meat pieces and the consistency of the filling). Instructions: Soak the casings in water at approximately 30°C for about 30 minutes before use. Storage: Store at room temperature, in a dry place, and away from sunlight before opening. Refrigeration is best, as it extends the casings' shelf life. After opening, we recommend storing the casings at a temperature of 4–14°C, preferably salted, in the refrigerator. Any unused casings can easily be frozen and used for future production. Do not refreeze after thawing!

Plastic mold for approx. 250g hard cheese

Bacon cutting machine for cutting bacon into cubes (6x6x6mm). ~Easy to use, processing up to 20 kg of bacon per hour. ~Dimensions: 50x10x12 cm. ~Weight: 5KG

BAG IN BOX - The better solution!The laborious filling of bottles is now a thing of the past.Highest efficiency and quality.The bags are also suitable for hot filling approx. 80C.Your homemade delicacies are optimally stored in the practical cardboard box.In addition, the liquids can be easily removed!Filling:Suitable for liquids up to approx. 80C.However, be careful when filling hot liquids as the plastic becomes softer when warm.Store containers that are still hot with the cap facing upwards and do not close the boxes straight away. This allows the filled bags to cool down better.Seal:Press the remaining air out of the bag as much as possible, then press the seal in well.Be careful with the still hot foil, this can be easily damaged if exposed to sharp objects.Store:The bags should be as dark as possible at a temperature of approx. 5C - 25C Store, if possible standing up:Removing:The liquid is removed from the horizontal box. The drip-free Vitop closure ensures clean and practical removal. Before the first withdrawal, remove the tear-off fastener on the tap. Press the side levers up at the same time and you can enjoy your delicacies.

Manual bag in box filling system for bags from 1 to 20 liters. Also suitable for filling glass bottles with juice, wine and other liquids. Completely made of stainless steel. Practical clamp holder and locking lever for bag in box bags. The battery-operated food-safe flow meter enables filling with an accuracy of 1% and is equipped with a reset or calibration function. Simply pressing the button resets the dispensed amount to start a new filling. Filling is done using gravity or a pump (not included). Handy filling gun made of stainless steel. Technical data:Size filling plate: 650 x 600mm Flow meter: 10-120 l / min Maximum liquid temperature: 85 C. Minimum pressure: 0.3 bar Maximum pressure: 15 bar Dimensions: 600x650x500mmWeight: 20 kgAttention: Delivery without hoses. Please order the desired length separately.

The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The appetizing, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.

The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and the aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The aspetic, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.

Screw spout tap 1/2?AG made of stainless steel, rotatable, suitable for stainless steel jugs.

?Dense bristles - suitable for cleaning balloons without scratching them with the wire.Good grip and good workmanship - guarantee good cleaning results.The flexible wire - from which the brush body is made - does not break when bent.The 56 cm long brush body 37.5 cm long bristles allow you to wash even the largest balloons. The handle of the brush is particularly ergonomic and does not slip out of your hand even when it comes into contact with water. Technical data: Length: 56 cm with handle, 37. 5 cm brush with bristles - color: red - shape: curved

The 800 g barrel and container cleaner is an acid-free product for cleaning barrels, bottles and containers using the cold process. It also removes stubborn dirt deposits and storage mould from containers. To prepare the working solution, stir 80 g of powder into 10 litres of water. The contact time is 30 minutes with occasional movement of the container. After cleaning, rinse the container thoroughly with water and then rinse with a citric acid solution made from 100 g of citric acid per 10 litres of water. Advantages & Functions • Acid-free powder for cleaning barrels, bottles and containers • 80 g per 10 litres of water for the working solution • 30-minute contact time with occasional movement Frequently Asked Questions How is the barrel and container cleaner dosed? Stir 80 g of barrel cleaner powder into 10 litres of water. How long does the cleaning solution need to act? The contact time is 30 minutes. The container should be moved occasionally during this time. How should the container be rinsed after cleaning? After cleaning, rinse the container thoroughly with water and then rinse with a citric acid solution made from 100 g of citric acid per 10 litres of water.

​Dimensions (W×D×H) 51×36×19 mmRectangular designBattery type Li-IonBattery capacity 3,700 mAhBattery voltage 3.7 V

Operating time up to 50 h, charging time approx. 12 h

BBQ Ranchero Smoke in the 110g tin – The ultimate smoke flavor for a Wild West feeling. Why BBQ Ranchero Smoke belongs in your spice rack: Authentic smoke aroma: Gives your grilled food a deep, smoky note, as if freshly from the smoker – also on a regular grill or in the oven. Intense flavor experience: A strong blend that really shows its full strength in long-cook jobs like pulled pork or beef brisket. Versatile use: A must for beef, spare ribs, and hearty BBQ sauces. Also perfect for giving vegetarian dishes a rustic depth. Precise dosing: Recommended use 30–35 g per kg of meat. Flavor profile: The BBQ Ranchero Smoke impresses with a distinct smoky note, paired with a savory seasoning and a slight sweetness. This combination creates the typical 'American way of BBQ' and forms a dark, aromatic crust when grilling, making every BBQ fan’s heart beat faster.

​BBQ Willi Spice Marinade in the 500g Can – The All-Rounder for True Grill MastersWhy BBQ Willi Belongs in Your Spice Cabinet:Hearty & Spicy: A perfectly balanced blend that enhances the natural flavor of the meat instead of overpowering it.Versatile Use: Ideal for pork, poultry, and beef. It also gives vegetables a strong, rustic note.Easy to Use: ready-to-use spice marinade 70-80g/kgFlavor Profile:BBQ Willi impresses with a harmonious balance of mildly sweet paprika, a subtle smoky note, and finely tuned herbs. It is not too spicy but provides exactly the right depth that a genuine barbecue needs.Larger packages available on request.

This beechwood cutting board, measuring 30 x 20 cm, provides a practical work surface for slicing, chopping, and arranging food. The beechwood offers a pleasant feel and is suitable for daily use in the kitchen or household, as well as for serving small dishes. Benefits & Features • Beechwood material ensures a sturdy cutting surface • Compact 30 x 20 cm size for versatile kitchen tasks • Suitable for slicing, preparing, and arranging food Frequently Asked Questions What tasks is the cutting board suitable for? The cutting board is suitable for slicing vegetables, fruit, bread, and many other foods. What size is the cutting board? The board features a work surface of 30 x 20 cm. What material is the cutting board made of? The cutting board is made of beechwood.