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Produkt-Highlights

  • Pasteurisiert im 3-kg-Gebinde
  • Ohne künstliche Zusatzstoffe
  • Flexible Dosierung für Milchprodukte
Fruit preparation for yogurt/quark
This fruit preparation in a pasteurized 3 kg container is designed for refining yogurt, curd cheese and desserts with a natural fruit flavor without synthetic colorings or flavorings. The formulation is suitable for professional use in dairies, direct marketing and food production.

Advantages & Functions

• Pasteurized filling improves product safety and shelf life
• Free from preservatives and artificial colors or flavorings
• Suitable for yogurt, curd cheese and dessert applications with flexible dosing

Frequently Asked Questions

What is the recommended dosage for yogurt?
The recommended dosage for yogurt is 16–20%.

What dosage is recommended for curd cheese?
The recommended dosage for curd cheese is 12–15%.

Are custom varieties available?
Custom fruit varieties and organic versions are available on request.
Geschmack: Heidelbeere

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