The machine with thermostat and 1/4? drain tap (plastic, without timer), also called mulled wine pot, is ideal for heating and pouring mulled wine, punch, coffee, tea, etc.You can use it to preserve various things Types of fruit, vegetables and meat and for cooking and keeping soups and stews warm, best in conjunction with the simmering insert or soup insert. The soup or stew is heated in a water bath and nothing can burn.The machine is permanently acid-proof enamelled without a timer.Suitable for 14 1l glassesContents 27l 1800 watt tubular heater, 230 V, Capillary tube thermostat and temperature monitor enamelled in silver, completed with anthracite fittings with closed base li>Lid, base and side handles made of high-quality plastic 41.5 cm Ho lid
Captive bolt gun nickel-plated livestock stunning device with 9 x 17 mm cartridge system for controlled stunning of livestock and delivery of a defined bolt impact in technical use. The safety system restricts use exclusively to approved cartridges and ensures compliant professional operation.
Advantages and functions
• 9 x 17 mm cartridge system – only approved ammunition for standard-compliant use
• Nickel-plated surface – corrosion-resistant design for long service life
• Defined bolt performance – approx. 82 mm bolt travel and 42–49 m/s velocity
Frequently asked questions
Which animal species are suitable?
Pigs, sheep, calves, cows, bulls, oxen and horses.
Which cartridges are allowed?
Only approved 9 x 17 mm cartridges.
Is proof of age required?
Yes, sale only with valid proof of age (18+).
for bottles, heating coil 230 V, 50 Hz, 1.5 m connection cable, dimensions LxWxH: 42x18x21 cm. Bottle support is height-adjustable and can be fixed with two screws
This Dick knife block set 'Superior' with a high-quality wooden block is a 9-piece set including a paring knife 7 cm, utility knife 10 cm, two boning knives 13 cm, chef’s knife 18 cm, bread knife with serrated edge 21 cm, meat fork 15 cm, honing steel 25 cm and kitchen scissors 20 cm and is designed for professional kitchen use, cutting tasks and meat processing. The set enables precise cutting, carving, deboning and maintenance of cutting tools in commercial applications.
Advantages & Functions
• Complete equipment for professional kitchen workflows
• Ergonomic knives for safe handling
• Includes honing steel and kitchen scissors
Frequently Asked Questions
What is the knife block used for?
For professional kitchens, gastronomy and demanding cutting and butchery tasks.
Which knives are included?
Paring knife, utility knife, boning knives, chef’s knife, bread knife, meat fork and accessories.
Is a sharpening tool included?
Yes, a honing steel is included in the set.
Food-safe sweeping set for dry and damp dirt. Plastic material: polypropylene (PP). Handles made of robust aluminum (840 mm long). The 250 mm wide broom is equipped with 2 different bristles and allows for easy sweeping thanks to the angle cut. The lockable dustpan (370 mm wide) has a solid contact lip to pick up dirt easily and effectively.
If you want to get rid of unpleasant odors during fermentation, the fermentation odor absorber is the right product for youFermentation without audible “bubbling” - the quiet fermentation tube makes it possible to eliminate the characteristic noise that most often occurs during storm fermentation.Safe for health and nature - coconut charcoal is a natural material that is environmentally friendly and contains no harmful chemicals.Non-splintering plastic - both the filter and the fermentation tube are made of high-quality plastic and are therefore reusable. A supply of coconut activated charcoal for 20 cuvées - the set contains 200 g of activated charcoal, which is enough to absorb odors during up to 20 fermentations of 25 L cuvées.Coconut charcoal is one of the best odor-absorbing materials. Thanks to its porous structure, carbon absorbs odors, which makes the odor absorber very effective.Application method:Fit the fermentation tube in a tightly sealed container or fermentation balloon and fill with water to the correct level. Fill the filter with dry activated charcoal up to the MAX level, mount the filter on the tube and put the lid on. Note: Depending on the grain size of the charcoal, small amounts may end up in the fermentation tube. This has no effect on fermentation.Before refilling the filter, check its permeability, wash the filter if necessary and dry it before the next use.The number of odor absorbers required and the frequency of changing the carbon in the filter depends on the amount of cuvée and the amount of gas released during fermentation. For a better result, the filters (max. 2 pieces) can be stacked on a tube or used on separate tubes (suggested use in the table).In the set:- Filter with lid- quiet fermentation tube- 200 g coconut activated charcoal
This stainless steel adhesive flypaper attracts insects with its light. They then stick to the paper. As this device does not kill the flies with electricity, no parts of the animals can enter the room.3-way mounting: wall, ceiling or hangingIdeal for use in the food processing and production sectorTechnical data:- 650 x 355 x 160 mm (LxWxH)- 2 shatterproof UV tubes of 20 watts each- Power consumption 40 watts- Effective area approx. 120 m²- Protection class IP20- Stainless steel housing- 230 VDelivery incl. 1 adhesive foil
Manual frame press for homemade juices and wines.Would you like to extract juice from your own fruit in a simple and professional way? This manual frame press is the ideal solution. It's easy to assemble, impresses with its high quality, and will serve you reliably for many years.Advantages at a glance:Efficient pressing: Ideal for gently pressing prepared fruit.Convenient volume: Suitable for up to 10 liters of fruit.Durable & robust: Made of high-quality, sturdy materials.Convenient: Includes a nylon bag for easy and clean work.Easy to use: Place the fruit in the bag, press – done!Classic design: Functional, traditional appearance with modern craftsmanship.DIY assembly: Quick and easy to assemble.Note:The press is intended for pressing pitted, crushed, and pre-treated fruit (e.g., with pectoenzyme, after fermentation, or maceration). Not suitable for hard, untreated fruits such as fresh apples, pears or stone fruit – improper use may damage the press.
Klarowin Turbo 2 is a rich, efficient and fast-acting product consisting of two components for clarifying wines and mash.?Two components - silica brine and chitosan are effective in removing all kinds of cloudiness.For all types of wine, sugar cuve and grains. Mashing - the agent can be used for white, red and rose wines as well as for mashing. Works within 24 hours - the agent has a quick clarifying effect, it removes cloudiness within 24 hours. One pack is enough for clarifying 25 L of wine. The use of Klarowin 2 is simple and problem-free. The set consists of component A - silica brine, which is negatively charged, and component B - chitosan brine, which is positively charged and has a broad chelating effect.  ~The agent removes tannin turbidity (-), proteins (+) and metal ions (+).The use of this agent consisting of two components guarantees the removal of all types of turbidity in wines and mash.Klarowin Turbo 2 works quickly, the clarifying effect is already there Visible for 24 hours.Attention: When carrying out the clarification, care must be taken to dose the products according to the instructions, as using too large a dose can cause secondary cloudiness or a change in the color of the wine.Instructions for use: After the end of the After fermentation, drain the liquid from the deposits and degas thoroughly (an excess of CO2 would extend the clarification time). Add ingredient A (silica brine) in a proportional amount to the clarifying liquid (the content is sufficient for a maximum of 25 L). Then mix gently for about 10 seconds and let stand for about 1 hour. After this time, add ingredient B (chitosan solution) in a proportional amount to the clarifying liquid (the content is sufficient for a maximum of 25 liters of liquid). Stir gently for about 10 seconds and let the whole thing stand for about 24 hours. Then drain the liquid from the deposits.ATTENTION: The product may slightly change the color of the wine.Ingredients:Silica brine 14 ml: water, silica, malic acid, chitosan brine (from crustaceans) 46 ml, preservative: sodium pyrosulfite (sulfites)
Wood-look storage barrel for fine brandies, liqueurs and schnapps. The container is also suitable for longer storage of alcoholic drinks. Made from brown polyethylene, the inside of the barrel is permanently coated with paraffin, making it easy to clean with lukewarm water or a mild dishwashing detergent. Thanks to the straight base, this item can be easily placed on any table.- 2.3 liters- made of plastic with a wood look- with stopper and outlet tap- 130 x 180 mm ( x L )- Weight 0.3 kg
This pasteurizer with a 30-liter capacity and 2.5 kW heating power is designed for milk pasteurization and temperature control during cheese and yogurt production up to 92 °C. The unit is suitable for household applications and small-scale food production with easy adjustment of time and water temperature via the integrated control system.
Advantages & Functions
• 30-liter vessel for milk, cheese and yogurt processing
• Temperature control up to 92 °C for pasteurization processes
• Time and water temperature adjustment for controlled processing
Frequently Asked Questions
For which applications is the pasteurizer suitable?
The unit is suitable for milk pasteurization as well as cheese and yogurt production.
Which electrical supply is required?
The pasteurizer operates with 230 V.
What maximum temperature does the unit reach?
The maximum operating temperature is 92 °C.
??Easier squeezing of juices - Pectinase loosens the structure of fruit. Adding pectinase makes it easier to clarify wine later after fermentation has ended.Effective - a pack of 10 ml is enough for approx. 50 kg of fruit. Vial with cap - allows you to store the product and later use the unused residue. Mix the contents of the sachet with 100 ml of water, pour over the fruit according to the instructions on the package, mix and set aside.Instructions for use:  ~Pour a small amount of water (1-2 L per 10 kg of fruit) over the chopped fruit (40C for soft fruit and 80C for apples, pears, plums and quinces. ~When the temperature of the fruit mass drops to 40C, add pectinase, crushed in 100 ml of room temperature water. Stir the whole thing thoroughly and leave covered in a cool place for 9 to 15 hours. Then squeeze out the juice. Ingredients: pectolytic enzyme
Ergonomic white shovel made of polypropylene (PP). Food safe. D-handle handle with aluminum core 1150 mm long. Shovel blade 380 x 340 mm (LxW). Excellent for e.g. B. as a mash scoop.
The stainless steel gallows are ideal for transporting small to medium-sized wild animals. It is made of high-quality stainless steel and can hold up to 250 kg. In addition, it is characterized by a high level of comfort.The gallows is extremely robust and durable. It is effortless to use and quickly attaches to the game carrier.The stainless steel boom is the ideal option for all hunters looking for a safe and efficient method for transporting wild animals. It is a high-quality product with a high comfort factor.Features:Made of high-quality stainless steel Can hold up to 250 kg600 mm long, 80 mm high and 12 mm thickEasy to use Quick assembly on the game carrierAdvantages: Strong and durable.High comfort and safe, efficient transport of wild animals thanks to high-quality workmanship and long service life.
Ideal for use in the slaughter kitchen or damp rooms. Height-adjustable feet on the wall. Depth 700 mm, with a height-adjustable base, 2 smooth-running sliding doors.
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