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The high-quality table cutter Made in Germany is made entirely of stainless steel and is ideal for processing, chopping and mixing various foods such as sausage. Technical details: Set of 3 knives, 2-speed version (approx. 4,260/8,520 cuts per minute), 11 liter bowl with freewheel for easy and safe emptying and cleaning, bowl speed 14 rpm), two separate drive motors for bowl and knife shaft, incl . analog thermometer. ~Technical data: ~400 volts, plug 16A1.5 kW, weight 60 kg, external dimensions 820 x 510 x 415 mm (LxWxH) footprint 670 x 370 mm (LxW)Area of application: ~Direct marketing, butcher shop, catering. A plastic drying lid is optionally available as an accessory (This must be taken into account when ordering and cannot be retrofitted)
The high-quality table cutter Made in Germany is made entirely of stainless steel and is ideal for processing, chopping and mixing various foods such as sausage. Technical details: Set of 3 knives, 2-speed version (approx. 4,260/8,520 cuts per minute), 11 liter bowl with freewheel for easy and safe emptying and cleaning, bowl speed 14 rpm), two separate drive motors for bowl and knife shaft, incl . analog thermometer and PE lidTechnical data: ~400 volts, plug 16A1.5 kW, weight 60 kg, external dimensions 820 x 510 x 415 mm (LxWxH) footprint 670 x 370 mm (LxW)Area of application: ~Direct marketing, butcher shop, catering.
Straight version universal scissors full length 19.0 cm cutting length 4.2 cm. With fluted cutting edge. Weight 140 grams
This ultra-hygienic, single-lipped hand squeegee has a flexible lip. This makes it particularly practical when you want to quickly and easily remove liquids from all smooth surfaces. Whether from tables, stainless steel furniture, garden furniture or other smooth surfaces.Width: 24.5cm
Self-priming (when filled) electric pump, pump made of food-safe stainless steel. with VITON seal for hot liquids up to max. 95C, motor 340 watts / 230 volts, 2800 rpm, delivery rate max. 1700 l/h, delivery height max. 25 m ~ (2.5 bar), suction height max. 6 Meter, hose connection ", rocker switch can be used in both directions, connection cable 1.5m
Oestreich Pure Culture Yeast Bouquet 15 g is a pure culture yeast for producing homemade wine and supports reliable fermentation as well as an off-flavour-free, varietal-specific aroma. Advantages & Functions • Pure culture yeast – supports reliable fermentation • For homemade wine – suitable for producing homemade wine • Dosage 15 g/hl – defined dosage for application Frequently Asked Questions What is Oestreich Pure Culture Yeast Bouquet used for? The pure culture yeast is used for producing homemade wine. What is the dosage? The dosage is 15 g per hectolitre of must.
Content: 0.015 kg (€463.33 / 1 kg)
Reinzuchthefe WF-Brennerei is a specialty yeast selected specifically for distillery mashes and supports rapid fermentation start, reliable completion of fermentation and a high degree of final attenuation. Advantages & Functions • Rapid fermentation start for quick fermentation initiation • Reliable fermentation for complete conversion • High alcohol yield for efficient fermentation management Frequently Asked Questions What is the dosage for fruit mashes? For fruit mashes, the dosage is 10–20 g/hl. What is the dosage for Jerusalem artichoke mashes? For Jerusalem artichoke mashes, the dosage is 50 g/hl. The pure culture yeast is designed for controlled fermentation in distillery mashes. The high degree of final attenuation supports efficient conversion of fermentable components.
Content: 0.1 kg (€163.00 / 1 kg)
WF-rouge pure culture yeast is a dried pure culture yeast from Saccharomyces cerevisiae for the controlled fermentation of red wine mashes and musts, with rapid fermentation start and high alcohol tolerance. Advantages & Functions • Rapid fermentation start for quick fermentation initiation • High alcohol tolerance for reliable fermentation • Low fermentation by-products for varietal character Frequently Asked Questions What is the dosage for red wine mashes? For red wine mashes, the dosage is 10–20 g/hl. What is the dosage for red wine must? For red wine must, the dosage is 10–15 g/hl. How is the pure culture yeast used? Stir the required amount of yeast into approximately ten times its quantity of lukewarm water or a must-water mixture, leave for about 20 minutes, then stir briefly and add to the must or mash.
Content: 0.1 kg (€169.50 / 1 kg)
WF universal pure culture yeast is a dried pure culture yeast from Saccharomyces cerevisiae for the controlled fermentation of white wine must, red wine mashes and fruit mashes, with rapid fermentation start and high alcohol tolerance. Advantages & Functions • Rapid fermentation start for quick fermentation initiation • Reliable completion for a stable fermentation process • High alcohol tolerance for reliable fermentation Frequently Asked Questions What is the dosage for white wine must? For white wine must, the dosage is 10–15 g/hl. What is the dosage for red wine mashes? For red wine mashes, the dosage is 20 g/hl. What is the dosage for fruit mashes? For fruit mashes, the dosage is 15–20 g/hl.
Content: 0.1 kg (€133.00 / 1 kg)
Crystal clear, flexible soft PVC hose without insert, partially oil-resistant, for unpressurized use. Usable e.g. for must and wine filters, temperature-resistant from -20C to + 60C.Price per meter and including cutting service.Area of applicationFood and food industryMeasuring and control technologyin the laboratorymechanical engineeringliquid control areaadvantages/versionsflexibleozone and chlorine-resistantsmooth surfaceconditionally oil-resistant2002/72/EC2007/19/EC(EU) 10/2011 (for simulants ABC-D1)1935/2004/CEEC 2023/2006 (GMP)1895/2005 /EC
Red plastic slaughter funnel. Opening width /7 cm (top/bottom) height 28 cm
Red plastic slaughter funnel with galvanized wall bracket. Dimensions funnel 17/6 cm (top/bottom) height 28 cm
This freeze-dried quark culture CHN22 is used for controlled lactic acid fermentation and enables the production of mild, creamy quark with stable texture formation for approx. 500 liters of milk. Advantages & Functions • High-capacity culture – suitable for up to 500 L milk • Lactic acid fermentation – stable curd formation • Versatile use – mild and creamy quark Frequently Asked Questions What milk volume is it suitable for? For approx. 500 liters of milk. What is its function? Controls fermentation and curd structure. Is it suitable for production scale use? Yes, for professional and larger batches.
This alcohol-based surface disinfectant can be used on all surfaces and kills industry-specific harmful germs and viruses quickly and reliably. To use, simply spray the previously thoroughly cleaned surfaces and equipment (e.g. slicers and vacuum sealers) completely at a distance of approx. 30 cm. Then let the disinfectant work and dry. The clear to slightly yellowish liquid evaporates without leaving any residue.1000 ml in the spray bottle.*Use biocidal products carefully! Always read the label and product information before use.
Quick-release fastener with side lever for car towbars. The base plate with 4 screw holes (100x43mm) makes it easy to add a tray, box or similar.
RAIDEX meat stamping ink complies with Directive 94/36/EC.For use with rubber stamps and stamp pads on raw meat parts.Color: Brown.Bottle 1 literAttention: The color is very intense. We therefore recommend using the ink pad sparingly!
Exchange cassette for changing labels to receipts for scale 114222
This multifunctional net makes harvesting fruits and nuts easier and also serves as a clean surface for shrub pruning work. Thanks to the light- and water-permeable fabric, the underlying lawn remains healthy and vital. The highly dense, UV-stable polyethylene provides extreme tear resistance and a long service life outdoors. Alternatively, the fine-mesh material reliably protects your plants from hail or bird damage. For secure and quick fastening, the net is equipped with eyelets along the edge.
The rectangular vacuum containers with a white lid and locking clip have a vacuum display and an integrated date display. Using the accessory hose supplied with the VAC485 vacuum packaging machine, the oxygen can be easily removed from the container.The containers are ideal for storing sausages or vegetables under vacuum in the refrigerator. These storage containers are of course also suitable for freezers down to -18C and can also be used without a lid for defrosting in the oven (max. 90C) or in the microwave.(Delivered without suction hose / This is on the vacuum sealer 106138 included or can be ordered separately.)
Precision measuring device that has been tried and tested a thousand times over for determining the sugar content of juices (mash) and fruits. Three scales: sucrose (in%), chsle grade, Klosterneuburg must grade. Measuring scale from:0-30 KMW, 0-150 chsle, 0-35 Brix. Automatic temperature adjustment, easy to use and determine with detailed description, including case.
A refractometer for measuring the sugar concentration in beer wort, expressed in degrees Brix (% Brix), and for determining the specific gravity of beer wort (SG, Specific Gravity).Irreplaceable in the production of beer at home - the refractometer is a precise optical instrument suitable for both beginners and experienced producers of home-made beers.With this device you can check the percentage of sugar in beer wort in the range of 0-32 % Brix.The refractometer is also used to measure the specific gravity of beer wort in the range of 1,000-1,130 SG (Specific Gravity). To check the sugar content, a drop of beer wort placed directly on the prism of the device is sufficient.The refractometer is equipped with ATC (automatic temperature compensation) and enables measurements with high accuracy. The refractometer is portable and lightweight and can be used quickly and easily for the required measurements. Before use, read the instruction manual included with the product and follow the instructions for setting the sharpness, calibrating the instrument, examining the sample and cleaning the prism and plate.Measuring range:Sugar concentration: 0~32 % on the Brix scaleSpecific gravity (1,000 -1,130 SG)Accuracy: +/- 0.1 % BrixAutomatic temperature compensation (ATC): 10°C~30°C (50°F~86°F)
The refractometer measures the sugar concentration in mead wort in degrees Brix (% Brix) and is an indispensable tool for home mead making. It is suitable for beginners and experienced producers and allows the sugar content to be checked on a scale of 0-90 % Brix. It is easy to use: A drop of mead wort is placed on the prism. With automatic temperature compensation (ATC), it guarantees precise measurements. The portable device is easy to handle. The operating instructions should be read before use. The set contains the refractometer, pipette, screwdriver, case, cloth and instructions. Measuring range: 0-90 % Brix Accuracy: +/- 0.1 % BrixATC range: 10°C-30°C.
This wine refractometer with measuring ranges of 0–32% Brix, 0–140 °Oe and 0–26 °Kmw is designed for precise determination of sugar content in must and estimation of the potential alcohol content in wine. The finely graduated scale enables accurate measurements during winemaking, must control and grape ripeness testing. Advantages & Functions • Multi-scale display for Brix, Oechsle and Babo measurements in must analysis • Precise scale graduation for accurate wine and must control measurements • Optical measuring system without power supply for mobile use Frequently Asked Questions What values does the refractometer measure? The device measures sugar content in Brix, Oechsle and Babo for must evaluation. What is the Oechsle scale used for? The Oechsle scale is mainly used in German winemaking to determine must weight. How is the refractometer cleaned? The prism and cover should be cleaned and completely dried after each measurement.
This rectangular GN 1/1 cooling display with dimensions of 593 × 389 × 147 mm is designed for chilled presentation of food in buffet and counter areas. The system includes a GN 1/1 tray and a gel-filled cooling element for temperature stabilization. It is made of ABS, stainless steel and PP and intended for food-contact compliant use. Benefits & Functions • GN 1/1 system – standardized food capacity – buffet integration • Gel cooling element – supports cooling – extended temperature holding • Rectangular design – stable presentation – space-efficient use Frequently Asked Questions Which GN size is used? The cooling display is designed for GN 1/1. What is included in delivery? Cooling display, GN 1/1 tray and gel-filled cooling element are included. How is cleaning and refilling handled? Quick assembly, ergonomic handling and a transparent hinged lid facilitate refilling, cleaning and efficient serving.
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