Beekeeping
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What happens in the bee colony during each season? What work needs to be done in a beekeeping business? Bee expert Wolfgang Ritter answers these questions using the phenological calendar, which includes a total of 10 seasons and is based on certain developmental stages in nature, such as the flowering of certain plants. The book can therefore be used in every region - even in times of climate change! The reference work is suitable for every beekeeper thanks to its operating method and hive type-neutral processing. Both beginners and advanced users get a very good tool here, which, thanks to its clear structure, helps with all beekeeping work all year round!
Listening to the prey, looking for the queen, letting drones crawl on your hand, discovering honeycombs, kneading wax and of course harvesting your first honey - that's what fascinates children. This book guides elementary school-aged children to beekeeping with adults. You can gain initial experience in a playful way and carry out some work steps independently. They learn about the life of bees in the hive and develop a basic understanding of these creatures.
Flower honey from our own bee colony tastes particularly good, isorganic and sustainable. This practical manual gives new beekeepers valuable knowledge about beekeeping.Where is the ideal location for the beehive? What is included in the basic equipment and when is the honey extracted? ~Beekeeping makes a valuable contribution to the preservation of nature. ~
Beekeeping is an art that has always fascinated nature-loving people.The new edition of the book The Successful Beekeeper The Bee Book for Practice by Rudolf Moosbeckhofer and Josef Ulz conveys this Beekeepers have all the basic knowledge and skills to be able to operate them successfully. In four main sections (bee care, foraging sources and their use, bee diseases, bee products) all essential questions and problems are dealt with in detail.This book is aimed at beginners in beekeeping as well as at experienced beekeepers who, due to its wealth of detail, also want to fully concentrate on their beekeeping costs come.
Measuring range -50 to +200C, dimensions 165x37 mm, operating temperature -10 to +40C, semiconductor sensor made of stainless steel 125x3mm, adjustable head, max/min display, response time 9 seconds.
Indispensable helper, alarm sound when the maximum temperature and/or the predetermined time period is reached, measuring range 0 - +200C, battery 1.5 V micro AAA, dimensions 123x73x19 mm, operating temperature 0 - +40C, quick-displaying penetration probe made of stainless steel, cable length 1100 mm, heat-resistant cable. Suitable e.g. B. as a roasting thermometer and for measuring the core temperature of meat.
Three-row broom with nylon bristles, painted wooden handle and hole for hanging.
500g tinned frame wire on a spool. Diameter: 0.55mm
Content: 0.5 kg (€14.44 / 1 kg)
Transformer solder 24 V, suitable for soldering stainless steel and iron wires into central walls.Power connection via 2m long PVC cable, temperature switch to protect against short circuits or overload.
Soldering transformer 38V for advanced beekeepers who predominantly ~stainless steel wired ~Process frames.,The higher output voltage also allows ~larger quantities ~solder quickly to middle walls.For stainless steel and iron wiresContacting via bush connector Mains connection via 2m long PVC cable Touch protection through casting in black Plastic housingTemperature switch to protect against damage caused by overload or short circuits
Accessories for the evaporatorDimensions approx. 225mm x 360mm
Tripod for pointed screens with a diameter of at least 35cm.
U-wicks for the Nassenheider evaporators Horizontal, Professional and Universal.Made from special fleece. Die-cut card with 4 wicks each. Size M: for one frameSize L : for two frames
Uncapping tray with a rust-free stainless steel sieve insert, which is easy to clean.Inner tray: stainless steel sieve with inner dimensions: 34.5cm x 55cm x 7cmDimensions of the uncapping tray: 41 x 61cm, Height 10cmEasy to disassemble and cleanIn the set: uncapping tray, sieve, universal stand for frames (for all frame sizes)The color of the plastic tray may vary.
Uncapping dishes consisting of a stainless steel cup (45x29x3.5cm) and frame. The practical design of the frame means that both sides can be used, with one side used for unlidding and the other as a shelf. Alternatively it would also be suitable for 2 people.
Uncapping tray with a plastic sieve insert, which is easy to clean.Inner tray: plastic sieve with inner dimensions: 34.5cm x 55cm x 7cmDimensions of the uncapping tray: 41 x 61cm, height 20cmeasy to disassemble and cleanin the set: uncapping tray, sieve, universal stand for frames (for all frame sizes)The color of the plastic tray may vary.
Uncapping fork with curved metal tines and wooden handle
Uncapping fork with curved tines made of stainless steel
Uncapping fork with 21 straight tines made of stainless steel.
Topping knife made of stainless steel with a wooden handle and a smooth blade on both sides.Blade: 280 mm long and approximately 33 mm wide
Stainless steel uncapping knife with wooden handle. The blade has two different sides and can be used on both sides. One side has a smooth finish, the other has a wavy edge.
Electric uncapping knife with 27cm long, heated cutting edge for efficient uncapping of honeycombs.The temperature can be regulated using a built-in thermostat.
Stainless steel slicer with wooden handle for uncapping honeycombs.
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