The bread baking book
Produkt-Highlights
- klimpositive Herstellung
- mit 128 Rezepten
- gut überdachtes Zeitmenagement
- Autorin Christina Bauer, 352 Seiten
The bread baking book
How can you bake good bread easily and quickly - and how if you have more time and feel like using other ingredients? Christina Bauer collects all the basics about baking bread in this book - with an incredible 128 recipes for every occasion. And has the ultimate highlight ready for you: with bread recipesthat adapt to you. This means you can always find exactly the bread and pastries that suit what you need, what you feel like and how much time you have available. Browse through and find bread classics, party recipes, breakfast rolls and breads to give as gifts. Christina also shows you what you can conjure up from leftover bread - so that not a single crumb is left behind. 352 pages.
- Detailed basic part
- Sourdough intensive course
- with basic basics on the topic of baking bread
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Hersteller
MOHR MORAWA BuchvertriebsgesmbH
Sulzengasse 2
1230 Wien
Sulzengasse 2
1230 Wien
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