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einfach besser Landwirtschaften

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  • Rezepte mit Geschichte
  • im Kleinformat

Beschreibung

Product information " Strudel and Striezel"
Strudel, Striezel und Stollen – einfach selbst gemachtElisabeth Ruckser zeigt in diesem handlichen Buch, wie du hauchdünnen Strudelteig selbst ziehst,verschiedene Füllungen zubereitest und einen perfekten Striezel flechtest.Ob süß oder herzhaft – von Blunzenstrudel über Oktoberfest-Striezel bis hin zum Topfenstollen findest du hier bewährte Klassiker und kreative neue Ideen.Mit vielen Tipps und Tricks für Hobbybäckerinnen und -bäcker gelingt das Backen garantiert!Im Kleinformat. 64 Seiten.

Hersteller

Servus Buch
Halleiner Landesstraße 24
5061 Elsbethen
AT
[email protected]
GTIN/EAN: 9783710401732

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