Heel Verlag Make your own cheese in just 1 hour
Produkt-Highlights
- In nur 60 Minuten frischen Käse herstellen
- Autor: Claudia Lucero
- 260 Seiten
Heel Verlag
Make your own cheese in just 1 hour
260 pages, 201 color photos, author: Claudia Lucero.
Did you know that your kitchen is a cheese dairy?
Claudia Lucero teaches you the basics of making cheese: milk plus rennet plus acid plus heat, shaping, drying, pressing.
Illustrated step-by-step instructions show you how You can make fresh cheese in just 60 minutes using just a few ingredients and simple kitchen utensils. Whether with a melt or a bite, for feasting or as a gift, as a cube, ball or roll: In this book you will find over 15 different types of cheese (including classics such as ricotta, mozzarella and cottage cheese or exotic ones such as paneer and Oaxaca), but also DIY recipes for Butter, ghee and yogurt as well as serving suggestions (e.g. filling or topping) and useful tips for storing your homemade treats.
Ready, set, cheese.
Did you know that your kitchen is a cheese dairy?
Claudia Lucero teaches you the basics of making cheese: milk plus rennet plus acid plus heat, shaping, drying, pressing.
Illustrated step-by-step instructions show you how You can make fresh cheese in just 60 minutes using just a few ingredients and simple kitchen utensils. Whether with a melt or a bite, for feasting or as a gift, as a cube, ball or roll: In this book you will find over 15 different types of cheese (including classics such as ricotta, mozzarella and cottage cheese or exotic ones such as paneer and Oaxaca), but also DIY recipes for Butter, ghee and yogurt as well as serving suggestions (e.g. filling or topping) and useful tips for storing your homemade treats.
Ready, set, cheese.
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Hersteller
Heel Verlag GmbH
Gut Pottscheidt
53639 Königswinter
Gut Pottscheidt
53639 Königswinter
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