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Produkt-Highlights

  • Mesophile Kultur für Gouda
  • Unterstützt gleichmäßige Milchsäuerung
Goudaculture CHN11
This CHN11 Gouda culture with mesophilic bacterial culture and 50U content is used for the production of young and matured Gouda with balanced aroma development. The package is designed for up to 500 liters of milk. The culture supports milk acidification and the development of a mild Gouda profile during ripening. It is suitable for hobby cheese making and professional cheese production. The mesophilic cultures operate at moderate processing temperatures and promote even fermentation and stable ripening properties.

Advantages & Functions

• 50U content for up to 500 liters
• Mesophilic culture supports controlled acidification
• Even fermentation during ripening

Frequently Asked Questions

For what milk quantity is the culture suitable?
The 50U package is suitable for up to 500 liters of milk.

Which bacterial culture does the product contain?
The product contains a mesophilic bacterial culture.

What is the function of the culture in cheese production?
It supports acidification and aroma development during ripening.
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Gebr. Rademaker B.V.
Johan Enschedeweg 98
1422 UITHOORN

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