Fermentation made easy
Produkt-Highlights
- Die Autorinnen: Luna Kyung und Camille Oger
- Das umfassende Buch mit 150 Rezepten aus aller Welt
Fermentation made easy
Food and drinks have been fermented for thousands of years to make them last longer, make them easier to digest and to discover new flavors. This book is dedicated to all types of fermentation with various microorganisms and starter cultures and describes the fermentation processes in detail. 150 recipes from all over the world introduce the variety of fermented products. From sauerkraut and sour beets, the journey goes through Polish-style pickled mushrooms and Russian pickles to Turkish pickles, Filipino eggs and Korean kimchi. The range of health-promoting recipes also includes sourdough bread, fig chutney, homemade tomato ketchup and soy sauce, yogurt and cream cheese, but also drinks such as kombucha, kvass and coconut-lime kefir. 360 pages
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Stocker Leopold Verlag
Hofgasse 5
8011 Graz
Hofgasse 5
8011 Graz
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2 December 2 00:00
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