Fantastically fermented
€29.90 *
Only a few in stock ( Delivery time: 3-6 Werktage )
Produkt-Highlights
- grenzenloses Haltbarmachen
Kimchi has long been a star in kitchens around the world – from traditional to modern. There is more to it than just exceptional taste: ancient techniques, countless variations, and lots of valuable microorganisms. Author Alma Blum shows that almost anything can be fermented – from cabbage, garlic, asparagus, and tomatoes to pumpkin, roots, wild herbs, mushrooms, apples, and even watermelon rinds.
From the jar to the pot to the plate
Once the swing-top jars are filled, colorful, aromatic ferments are waiting to be enjoyed. Whether as a spicy side dish for a snack, as a salad ingredient, for seasoning, or to enhance your favorite dish – ferments are true all-rounders and bring pure umami to your kitchen.
232 pages
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Sulzengasse 2
1230 Wien
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