Delicious grilled and bratwursts

Product number: FA29548

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Frische Würste einfach selbst erzeugen
Autor: Gerd Wolfgang Sievers
166 Seiten

Delicious grilled and bratwursts

Homemade! More and more barbecue enthusiasts are putting home-made sausages on the grill instead of the monotonous selection in supermarkets. And it's easier than you think! Even with a simple meat grinder, you can easily make delicious sausages yourself. Classic bratwursts in various variations, Thuringian and Nuremberg grilled sausages, Wolfsberger Bockwurst, Rhenish bratwurst, Ksekrainer, Knacker, Regensburger and numerous other regional delicacies. International specialties, such as Hungarian Debrecziner, Italian salsiccia or French crepinettes, which are fried in the pig's net instead of in the sausage skin. Recipes for currywurst, liver or black pudding for the grill as well as for cevapcici and other sausages "without skin". Special features such as fish sausage, lamb bratwurst, duck sausages and much more The author: Gerd Wolfgang Sievers is a professional chef and author of numerous internationally award-winning cookbooks. On the subject of meat processing, the practical books Preserving Meat were published by Leopold Stocker Verlag. Sour meat, brawn, rillettes, corned beef &~ Co and Drying your own meat made easy. 166 pages.

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Stocker Leopold Verlag
Hofgasse 5
8011 Graz

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2 December 2 00:00

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Meat grinder N12EL

This inexpensive meat grinder is particularly suitable for home slaughtering. Cutting set 70 mm (TC12). Technical data: 500W motor power, 230 V. Output approx. 70 to 90 kg/h. Forward run only. Includes 6mm perforated disc and 4-blade self-sharpening knife. Including sausage filling tube 15.25 mm.