Cheese Culture Mozzarella
Produkt-Highlights
- Thermophile Starterkultur
- Speziell für Mozzarella-Fermentation
- Elastische und stabile Käsetextur
Cheese Culture Mozzarella
This thermophilic cheese culture STI-15 for mozzarella with 50 U is used for controlled high-temperature fermentation in mozzarella production and ensures stable coagulation with elastic texture, mild flavor and high stretchability of the final product.
Advantages & Functions
• Thermophilic culture – optimal fermentation at higher temperatures
• Consistent activity – uniform and reproducible structure
• Optimal stretchability – elastic mozzarella texture with stable fiber formation
Frequently Asked Questions
What milk volume is it suitable for?
One pack is designed for up to 500 liters of milk.
Why is it thermophilic?
It works optimally at higher temperatures and supports typical mozzarella structure.
What properties does it create?
It produces an elastic, highly stretchable cheese structure with mild flavor.
Advantages & Functions
• Thermophilic culture – optimal fermentation at higher temperatures
• Consistent activity – uniform and reproducible structure
• Optimal stretchability – elastic mozzarella texture with stable fiber formation
Frequently Asked Questions
What milk volume is it suitable for?
One pack is designed for up to 500 liters of milk.
Why is it thermophilic?
It works optimally at higher temperatures and supports typical mozzarella structure.
What properties does it create?
It produces an elastic, highly stretchable cheese structure with mild flavor.
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Hersteller
Gebr. Rademaker B.V.
Johan Enschedeweg 98
1422 UITHOORN
Johan Enschedeweg 98
1422 UITHOORN
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