Household & kitchen

Fruit juices from our own production at home are guaranteed to be free of chemicals and pollutants. Flowers, herbs and fruits are the ingredients for tasty and healthy fruit syrups and nectars.If you process the gifts from nature yourself, you not only enjoy the rich harvest, but also the Certainty of unadulterated and pure taste. In the revised new edition of Syrup and Nectar you will find clear instructions to ensure success. In addition to standard recipes, many new juices made with raw materials that may seem unusual at first glance are also presented - guaranteed to tickle your taste buds! All types of juice extraction, the preservation methods required for longer storage, but also syrups that can be used as home remedies for one or another ailment are described. The range of fruits, flowers and herbs ranges from acacias to roses, all common fruits to hyssop, dandelions and ribwort plantain.

In the north there is a wake-up call, in the south there is a wake-up call! But the terms are interchangeable: the leading producers of preserving jars have coined the language, on the one hand the Weck-Glas company, on the other hand the Rexglas from the Mller Glas company. Preservation means preserving food by heating it in a glass in the absence of air. Recipes for preserving and preserving are a dime a dozen, but fundamental mistakes are often made and the products spoil quickly and even become poisonous. There are many incorrect tips and errors, especially on the Internet, but also in books, which the author explains point by point. Depending on whether sugary jams, pickled vegetables or oily foods are being bottled, different jars and closures or lids must be used to ensure shelf life. You can also find all the necessary information and tips here for correct pasteurization and sterilization, filling and preserving in the oven, steamer or automatic preserver. Over 90 recipes, from simple jams and preserves to compotes, juices and syrups, pesto and chutney, salted delicacies and vegetables marinated in oil, to soups, goulash, stews and casseroles in jars, round off the book. Bread and cakes can also be baked in the right glasses. 256 pages

The baking pleasure for the whole family - taste and smell the Advent season?A wonderful cookie baking book with 111 heavenly, extraordinary but also traditional, classic recipes. Step-by-step instructions guarantee success, which is why they are also very suitable for baking novices. Some baking secrets will be revealed......NO waste tips - everything is recycledUse regional and seasonal products ProductsExtraordinary creations - e.g. cranberry almond hearts, chestnut pralines Classic recipes - e.g. Linzer eyes, gingerbread and vanilla crescents

The best 88 recipesNot only the classics of Austrian cuisine, such as apple strudel or milk cream strudel, and recipes from grandma's cookbook, such as meat strudel and mushroom strudel, can be found in this book - also new ones Creative recipes such as pork medallions with sheep's cheese, strudel sweets with grapes or strudel dough rolls with rice and dried fruits.Many strudel doughs can be purchased ready-made in the refrigerated shelves of supermarkets, but you can do this with the step-by-step pictures and instruction videos In this book you can also make all the strudel dough fresh at home! Spicy or sweet, the recipes range from Pannonian green asparagus strudel to Styrian runner bean strudel to ham mousse in a strudel pastry basket, mango-coconut strudel or poppy-seed-strawberry strudel with marzipan.

How can you bake good bread easily and quickly - and how if you have more time and feel like using other ingredients? Christina Bauer collects all the basics about baking bread in this book - with an incredible 128 recipes for every occasion. And has the ultimate highlight ready for you: with bread recipesthat adapt to you. This means you can always find exactly the bread and pastries that suit what you need, what you feel like and how much time you have available. Browse through and find bread classics, party recipes, breakfast rolls and breads to give as gifts. Christina also shows you what you can conjure up from leftover bread - so that not a single crumb is left behind. 352 pages.Detailed basic partSourdough intensive coursewith basic basics on the topic of baking bread

Are you just discovering bread baking and need a real beginner's course that will accompany you on the way to incomparable bread enjoyment? With this bread baking course you will learn from scratch how to bake your own, really good bread. Easy to understand and with lots of illustrated steps, the book guides you through the baking process and increases in difficulty. With know-how about the tools of the trade and the various leavening agents, soon nothing will stand in the way of the fabulous bread, rolls and baguette recipes. Turn your kitchen into a bakery and bake highly digestible breads with little yeast and a long dough process. 160 pages.

​Homemade – Simply Better EnjoymentWhether from your own garden, the market, or fresh from the forest: With this book, you'll transform fruits, vegetables, and herbs into delicious preserves for the whole year.Discover 350 sweet and savory recipes for nearly 100 different types of fruits, vegetables, and herbs. From jams, jellies, and chutneys to pestos and flavored oils, and from syrups and juices to liqueurs – the selection offers both classics and modern recipe ideas.Author Ulrich Jakob Zeni demonstrates, clearly and practically, how to successfully preserve, pickle, and preserve food at home. His experience from his own fruit and wine farm, as well as from numerous courses, is directly incorporated into the recipes and tips.Comprehensive basics, helpful advice on proper storage, and full-color step-by-step photos make preparation easy. From pineapples to onions, you'll find countless ideas for your pantry – and for homemade gifts for every season. 344 pages.

The best recipes from the country, perfect for you to cook and try out. The two leading agricultural trade magazines have selected 180 favorite recipes from Austrian farmers from thousands of submissions. A treasure trove from soup to cake.

After the great success of the Austrian farmer's wife cookbook, you can now find the 150 best desserts, sweets and pastries recipes from the country, submitted by farmers' wives from all regions of Austria. The numerous recipe photos really invite the reader to try cooking again.? ~Sweet main courses such as snow dumplings, wine berry punkel and blackberry sterz...? ~Cake, roulades and slices such as spice-nut cake, red wine or marzipan cake.  ~  ~Fruit cake, pumpkin seed roulade, egg yolk or Waldviertler coconut slices...? ~Cakes: Amaretto cake, yogurt wine cream and buckwheat cake...? ~Small pastries such as apple wedges, corkscrews, choux pastry donuts with raspberry cream...?  ~Sweet desserts such as elderflower mousse, cold almond pudding and chocolate  ~  ~Rum cream...

Do gourds, stinging nettles, Gundermann etc. feel right at home in your carefully tended garden? This book declares war on the top 10 most annoying weeds with a wooden spoon. Because: Weeds are not only annoying, they are delicious! Over 60 simple wild herb recipes make the wild usurers the show stars of the kitchen. From nettle foam soup to plantain rolls to chickweed dessert - use the free vegetables from the garden instead of just being annoyed. And who knows, maybe you'll lose your heart to the uninvited guests after all?

Celebrations and holidays without cake? Unthinkable! Whether a well-known classic cake or a modern trend cake should be the sweet crowning touch to a festive occasion depends on personal preferences. Because with the variety of different delicacies in the new large cake book, there is guaranteed to be the perfect sweet work of art for every occasion and every taste.The selection of classic cake dreams that grandmother baked for celebratory occasions extends from the famous Sacher to the Schwarzwlder Kirsch. Dobos to Linzer Torte. The many modern creations such as a candle-shaped cake, a ski slope cake or a double heart cake will cause admiration, as will a lovingly decorated Easter, Christmas or Mother's Day cake. Cream or fruit cakes, glazed or fondant-covered, artfully decorated or very simple no-bake cakes - all levels of difficulty can be found here, although even beginners can bake challenging cakes with detailed instruction pictures and descriptions!The introductory part describes the basics about cakes: Which devices and utensils make work easier? What are the classic creams and glazes? Which beautification techniques (glazing, frosting, covering, etc.) will turn the cake into a masterpiece?This new large cake book, with the most popular recipes from the magazine Kochen &~ Kitchen offers something for everyone and will delight experienced hobby bakers and beginners alike. 144 pages, each recipe illustrated, hardcover

In his new book, baking professional Christian Ofner dedicates himself this time to small or hand-made pastries - rolls, rolls, weckerl &~ Co. But his book differs significantly from every other baking book. The master baker prepares each piece of pastry in three different ways. The informative introduction describes in detail the three different preparation methods.Quick &~ simple the quick-and-dirty method for spontaneous hobby bakers. The dough is prepared directly and requires a little more yeast due to the shorter rising time.Overnight cooking trendy and practical for everyone who loves oven-fresh pastries for breakfast. After making the dough directly with less yeast, the finished dough pieces are placed in the refrigerator overnight and baked the next morning.Slow baking indirect dough making. A pre-dough is prepared, this rises for 2-3 hours at room temperature and can then mature in the refrigerator for 12-24 hours. On the day of baking, it is mixed with the other ingredients.The pastry made in this way is easier to digest, tastes more intense and lasts longer fresh.Ofner uses instruction photos to show how Kaisersemmel (rolls), Viennese Kipferl, cheese-bacon flatbreads, Grahamspitz, spelled-poppy-seed loaves &~ Co hand-shaped true to the original. His recipes are also guaranteed to be a success because each individual pastry has been tested several times using all three different methods!The author:Christian Ofneris The Baking Professional and with over Best-selling author with 120,000 books sold. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a lasting way. His fifth book, Baking with Rye Sourdough, had a record-breaking three editions within just two months last year!

Vinegar is fashionable. The healing properties of apple cider vinegar have been rediscovered, real balsamic vinegar has made a name for itself as a delicacy, and the selection of fine fruit vinegars in delicatessen shops is larger than ever before. But you don't necessarily have to ferment vinegar yourself. When mixed with herbs, spices or fruits, every ordinary commercial vinegar becomes its own specialty~ Vegetables can be pickled and homemade mustard can be prepared. With lots of unusual recipes!

Vinegar &~ Oil - the dream team in the kitchen. Vinegar &~ Oil - seasoning and preservative, but also medicinal and cosmetic. Read everything here, from the production to the diverse areas of application of the two all-rounders. Whether individually or in combination, both are valuable ingredients for cold cuisine. There are lots of new recipes to try out beyond the salad bowl. 64 pages.

Elderberry miracle plant - versatile uses as a dye and in rituals as an incense. There have always been legends surrounding the magic elderberry~ It is supposed to absorb negative energy and drain it into the ground~ the Celts saw it as the gateway to the other world.Numerous delicious dishes and treasures for the pantry can be conjured up from the flowers and berries of the bush. The author ranges from classics such as elderflowers baked in drop dough, elderflower syrup, elderberry roast or elderberry juice to creative tarts with elderberry curd, chili con elderberry, pickled green elderberries or elderflower vinegar. There are also numerous home remedies such as teas or tinctures for colds and many others Sufferers can help, but you can also make natural cosmetic products yourself using the recipes in this book without much effort. 60 recipes for cooking, cosmetics and medicine. 184 pages. ~