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Diese Leberkäseform aus Aluminium mit 500 g Fassungsvermögen und antihaftender Beschichtung eignet sich zum Formen und Backen von Leberkäse und vergleichbaren Fleischzubereitungen. Mit den Abmessungen 189 × 86 × 50 mm bietet die Form ein definiertes Format für die portionsweise Herstellung. Die Aluminiumkonstruktion ermöglicht eine gleichmäßige Wärmeübertragung, während die antihaftende Beschichtung das Lösen des gebackenen Produkts erleichtert. Die Packung enthält 100 Stück. Advantages & Functions • Non-stick coating for easy release of baked meatloaf • Aluminium construction for even heat transfer during baking • 500 g format for standardized portioning and consistent shaping Frequently Asked Questions What are the dimensions of the meatloaf mould? The mould measures 189 mm in length, 86 mm in width and 50 mm in height. What material is the meatloaf mould made of? The mould is made of aluminium and features a non-stick coating. How many moulds are included in one pack? One pack contains 100 meatloaf moulds.

Chillie Willy is a ready-to-use spice marinade with a dosage of 60 g/kg and is suitable for seasoning and marinating spare ribs, chicken wings and steaks. The marinade combines a distinctive chili note with a slightly sweet and fruity base and is suitable for spicy meat dishes as well as grilled cheese and vegetarian alternatives. The deep red, glossy marinade provides an appetizing color and a spicy aroma. Advantages & Functions • Distinctive chili note for spicy meat and grilled dishes • Versatile use for spare ribs, chicken wings and steaks • Ready-to-use spice marinade with 60 g/kg for easy application Frequently Asked Questions How is Chillie Willy dosed? The ready-to-use spice marinade is applied at 60 g per kg of food. Which foods is the marinade suitable for? It is suitable for spare ribs, chicken wings, steaks, grilled cheese and vegetarian alternatives. What are the flavor characteristics of the marinade? It combines a distinctive chili note with a slightly sweet and fruity base.

Chocolate milk powder with 15.0% low-fat cocoa powder is used to prepare chocolate milk. The dosage is 1 kg of powder per 11 litres of milk. Advantages & Functions • 15.0% low-fat cocoa powder – provides the cocoa component of the formulation • Simple dosage – 1 kg of powder per 11 litres of milk • Carrageenan E407 – serves as a stabiliser in the formulation Frequently Asked Questions How is the chocolate milk powder dosed? 1 kg of powder is used with 11 litres of milk. How much cocoa powder is included? The product contains 15.0% low-fat cocoa powder.

This ready-to-use Knusper Willy spice marinade in a 2,500 g bucket is suitable for seasoning and marinating meat. The coarse spice components provide a rustic seasoning texture and support an aromatic crust when grilling or frying. The marinade is particularly suitable for pork belly, crusted roast and poultry with skin. Application is carried out at a dosage of 60 g per kg of meat. Advantages & Functions • Coarse spice components for a rustic seasoning texture and aromatic surface • Suitable for pork belly, crusted roast and poultry for versatile meat applications • Ready-to-use spice marinade with 60 g/kg for easy dosing Frequently Asked Questions How is the marinade dosed? The recommended dosage is 60 g per kg of meat. Which types of meat is the marinade suitable for? It is suitable for pork belly, crusted roast and poultry with skin. What is the container size? The marinade is supplied in a 2,500 g bucket.

The quark bag made of 100% cotton is used for draining and dewatering quark and is reusable and easy to clean. Benefits & Functions • 100% cotton – holds quark – supports draining and dewatering • Reusable – suitable for repeated use – reduces the need for disposable bags • Easy to clean – simplifies cleaning after use – supports repeated use Frequently Asked Questions What is the quark bag used for? The quark bag is used for draining and dewatering quark. What material is the quark bag made of? The quark bag is made of 100% cotton.

Gärfix for pome fruit supports the liquefaction of pome fruit mashes and a rapid, complete fermentation with a pome-fruit-specific enzyme and pure yeast combination. The product is added directly during mashing by sprinkling it into the mash in portions. Advantages & Functions • Pome-fruit-specific enzyme combination – supports reliable liquefaction of the mash • Optimized pure yeast – promotes rapid and complete fermentation • Direct mash application – can be used without prior dissolution Frequently Asked Questions How is Gärfix for pome fruit dosed? The recommended dosage is 50 g/hl of mash. When is Gärfix added? The product is sprinkled directly into the mash in portions during mashing.

This lid vacuum sealer with a 40 L/min vacuum pump and 29 cm high vacuum chamber vacuum-seals preserving jars with screw caps or sealing lids for airtight storage of cold foods. Automatic shut-off and two-button operation ensure simple handling. Suitable for dry or liquid-preserved cold foods. Advantages & Functions • 40 L/min vacuum pump – fast vacuuming process • 29 cm high vacuum chamber – suitable for larger jars • Two-button operation and automatic shut-off – easy handling Frequently Asked Questions Which jars can be vacuum-sealed? The device is designed for preserving jars with screw caps or sealing lids. Which foods can be vacuum-sealed? Suitable for dry or liquid-preserved cold foods such as pickles and salads.

Iced coffee powder with 9.0% natural coffee flavour and 3.0% coffee powder is used to prepare milk-based iced coffee beverages. The dosage is 1 kg of powder per 13.33 litres of milk. Advantages & Functions • Coffee-based formulation – contains natural coffee flavour and coffee powder • Simple dosage – 1 kg of powder for 13.33 litres of milk • Milk-based preparation – suitable for preparing iced coffee beverages Frequently Asked Questions How is the iced coffee powder dosed? 1 kg of iced coffee powder is used with 13.33 litres of milk. How much coffee powder is included? The product contains 3.0% coffee powder.

Diese Leberkäseform aus Aluminium mit 1.000 g Fassungsvermögen und antihaftender Beschichtung eignet sich zum Formen und Backen von Leberkäse und vergleichbaren Fleischzubereitungen. Mit den Abmessungen 232 × 108 × 60 mm bietet die Form ein definiertes Format für die Herstellung von 1.000-g-Portionen. Die Aluminiumkonstruktion unterstützt eine gleichmäßige Wärmeübertragung, während die antihaftende Beschichtung das Lösen des gebackenen Produkts erleichtert. Die Packung enthält 50 Stück. Advantages & Functions • Non-stick coating for easy release of baked meatloaf • Aluminium construction for even heat transfer during baking • 1,000 g format for standardized portioning and consistent shaping Frequently Asked Questions What are the dimensions of the meatloaf mould? The mould measures 232 mm in length, 108 mm in width and 60 mm in height. What material is the meatloaf mould made of? The mould is made of aluminium and features a non-stick coating. How many moulds are included in one pack? One pack contains 50 meatloaf moulds.

Diese Aluminium meatloaf mould with a 2,000 g capacity and non-stick coating is suitable for shaping and baking meatloaf and similar meat preparations. With dimensions of 305 × 117 × 80 mm, the mould provides a defined format for producing 2,000 g portions. The aluminium construction supports even heat transfer, while the non-stick coating facilitates easy release of the baked product. The pack contains 50 pieces. Advantages & Functions • Non-stick coating for easy release of baked meatloaf • Aluminium construction for even heat transfer during baking • 2,000 g format for standardized portioning and consistent shaping Frequently Asked Questions What are the dimensions of the meatloaf mould? The mould measures 305 mm in length, 117 mm in width and 80 mm in height. What material is the meatloaf mould made of? The mould is made of aluminium and features a non-stick coating. How many moulds are included in one pack? One pack contains 50 meatloaf moulds.

Glass measuring cylinder available in various sizes for accurately measuring liquids. The different capacities allow selection of a suitable version for various measuring tasks in laboratory, food processing and technical applications. Advantages & Functions • Glass construction – enables accurate measurement of liquids. • Various sizes – provides suitable capacities for different measuring tasks. • Cylindrical design – supports clear reading of the liquid level. Frequently Asked Questions What material is the measuring cylinder made of? The measuring cylinder is made of glass. Which sizes are available? The measuring cylinder is available in various sizes. What is the measuring cylinder used for? It is used for measuring liquids.

Essigmother as a suspension of acetic acid bacteria is suitable for inoculating approximately 1 litre of unsulphured fruit or grape wine for vinegar production. The starter culture is added to the wine and enables subsequent propagation of the acetic acid bacteria. It is intended for producing vinegar from unsulphured fruit or grape wines. Advantages & Functions • Acetic acid bacteria for inoculating approximately 1 litre of wine • Starter culture for producing vinegar from wine • Suitable for unsulphured fruit or grape wines Frequently Asked Questions How much wine can be inoculated with the vinegar mother? The vinegar mother is intended for inoculating approximately 1 litre of wine. Which wines is the vinegar mother suitable for? It is suitable for unsulphured fruit or grape wines. What does the vinegar mother contain? The vinegar mother is a suspension of acetic acid bacteria.

Essig nutrient as a nutrient source for acetic acid bacteria is suitable for supplying nutrients during vinegar production. It provides readily available nutrients, vitamins and trace elements for the acetic acid bacteria. The recommended dosage is 50–60 g per hL of vinegar batch. For a target acidity of more than 6 %mas, an additional approx. 10 g of Essig nutrient per hL and percentage point is recommended. Advantages & Functions • Readily available nutrients for supplying acetic acid bacteria • Vitamins and trace elements for nutrient supply • Dosage of 50–60 g per hL of vinegar batch Frequently Asked Questions How is Essig nutrient dosed? The recommended dosage is 50–60 g per hL of vinegar batch. What does Essig nutrient contain? It contains readily available nutrients, vitamins and trace elements. How should it be dosed for more than 6 %mas acidity? For a target acidity of more than 6 %mas, an additional approx. 10 g of Essig nutrient per hL and percentage point is recommended.

Passend zu Edelstahlfässer von Toria FA 112443, 113399, 113400

This sodium carbonate in food grade quality E 500(i) with the chemical formula Na2CO3 is used for flavour enhancement in food production as well as for cleaning sensitive surfaces in food processing environments. The anhydrous white crystalline powder is also suitable for “wine greening” of oak barrels and for increasing pH levels in swimming pools. Advantages & Functions • Food grade quality E 500(i) for technical and food-related applications • Anhydrous pure substance with white crystalline powder structure • Suitable for pH increase and surface cleaning Frequently Asked Questions What applications is sodium carbonate suitable for? The product is suitable for flavour enhancement, surface cleaning, barrel treatment and pH increase. What is the chemical formula of the product? The chemical formula is Na2CO3. What are the characteristics of the sodium carbonate? It is a white crystalline powder without water of crystallisation.

3 Nylonbürsten Ø 65 mm, Kunststoffboden 190 x 100 mit 4 Saugnäpfen. 

Sugar tester with a measuring range of 0–50 °Baumé for determining sugar concentration in liquids. The approx. 17 cm long design is suitable for quickly checking sugar content using the Baumé scale. Advantages & Functions • Measuring range 0–50 °Baumé – enables determination of sugar concentration. • Approx. 17 cm length – compact design for practical use. • Baumé scale – facilitates direct reading of the measured value. Frequently Asked Questions What is the measuring range of the sugar tester? The sugar tester has a measuring range of 0–50 °Baumé. How long is the sugar tester? The total length is approx. 17 cm. What is the sugar tester used for? It is used to determine or check sugar concentration using the Baumé scale.

Vanilla pudding powder is used for preparing vanilla pudding with milk and is dosed at a ratio of 1 kg of powder per 11 litres of milk. Advantages & Functions • Simple dosage – 1 kg of powder per 11 litres of milk • Vanilla pudding preparation – for preparing pudding with milk • 2 kg pack – sufficient for preparing up to 22 litres of milk Frequently Asked Questions How is the vanilla pudding powder dosed? 1 kg of powder is used for 11 litres of milk. How much milk can be processed with 2 kg of powder? 2 kg of powder can be used to prepare 22 litres of milk.