Cellar supplies

Essigmother as a suspension of acetic acid bacteria is suitable for inoculating approximately 1 litre of unsulphured fruit or grape wine for vinegar production. The starter culture is added to the wine and enables subsequent propagation of the acetic acid bacteria. It is intended for producing vinegar from unsulphured fruit or grape wines. Advantages & Functions • Acetic acid bacteria for inoculating approximately 1 litre of wine • Starter culture for producing vinegar from wine • Suitable for unsulphured fruit or grape wines Frequently Asked Questions How much wine can be inoculated with the vinegar mother? The vinegar mother is intended for inoculating approximately 1 litre of wine. Which wines is the vinegar mother suitable for? It is suitable for unsulphured fruit or grape wines. What does the vinegar mother contain? The vinegar mother is a suspension of acetic acid bacteria.

?A measuring device for determining the concentration of sugar in must or beer wort in Balling degrees as well as for determining the potential alcohol content in wine or beer (%).One Balling degree (1Blg) corresponds to approximately 10 g of sugar 1 l juice (must). ~ ~The device was calibrated at a temperature of 20C.With three scales for measuring the sugar concentration in g/l and in degrees Blg as well as the potential concentration of alcohol in % ~ - Tube for measurementNotes:To carry out the measurement, the tube should be 2/3 filled with the must or beer wort. The liquid should not contain any solid particles or gas bubbles. The amount of liquid should be such that the hydrometer placed in the tube can float freely and does not touch the walls or bottom of the tube.Example: Suppose the must has 20 blg, this corresponds to 200 g/l sugar and means that the potential concentration of alcohol in the wine will be 9.6%.ATTENTION: For convenience, different ranges of sugar concentration in the must have been marked on the scale for different types of wine: dark red ranges (22 - 25 Blg) - dessert wines (sweet), - yellow range (15 - 22 Blg) - table wines (dry),For a correct fermentation process, it is important that the sugar concentration before fermentation is in the range 22 to 25 Blg lies. If you prefer very sweet wines, add sugar in several steps, e.g. B. on the 1st, 5th and 12th day of fermentation. The wine can also be sweetened at the end of fermentation.The sugar content in the beer wort is measured in a similar way to wine. On the scale, the recommended range of sugar concentration in the initial phase was marked with an amber color (8 - 10 Blg). The fermentation of the beer wort is considered complete when the values ??are in the green range (0 - 2 Blg).

This mash and fruit must fermenting barrel made of food-grade PE plastic with integrated tap NW8 R3/4" enables controlled fermentation and safe liquid dispensing. The airlock supports CO₂ release during fermentation. The screw caps (closed and drilled) allow flexible usage options. The integrated handle recesses ensure easy handling. The temperature range of -20 °C to +80 °C enables versatile applications. Advantages & Functions • Tap NW8 R3/4" – precise and clean liquid dispensing • Airlock included – controlled fermentation with CO₂ release • Screw cap system – flexible use for fermentation and storage Frequently Asked Questions Is the barrel food-safe? The PE material is food-grade and suitable for mash and fruit must processing. What is the function of the airlock? It allows gases to escape while preventing air from entering. Is the tap pre-installed? The tap is included and intended for immediate use.

Made of high quality, food-safe PE plastic. Natural white (fill level clearly visible), smooth surface, therefore easy to clean, shock and impact resistant with 2 carrying handles, including tap NW10, screw cap and fermentation bell. Temperature resistant from -20 to +80C.

0-38 KMW. The built-in thermometer is used to check the temperature. Length approx. 30 cm.

For determining the sugar content of grapes, 0-38 KMW (Klosterneuburger Mostgrade), length 15 cm.

Paraffinized, ready to use, pack of 100.

For glass carboys and demijohns.

18/22 mm, H 38 mm, pack of 10.

Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.

Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.

Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.

Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.

Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.

​For white wines or whiskey - natural oak chips ideally enrich the aroma of white wines and distillates.It adds aroma and flavor - the addition of oak chips enriches the alcohol with valuable tannins, oak and almond aromas. They lend a light amber color. The shavings are made from the French oak variety Robur.The oak shavings are added directly to the alcohol or during its fermentation or to the finished fine wine and left to stand for 3-6 weeks.Oak chips are an ideal substitute for expensive and difficult to handle oak barrels used for the maturation of many alcohols. Thanks to them, you can easily obtain the desired aromas and oak notes in the prepared fine wines. In wines or liqueurs, the addition of oak shavings emphasizes the freshness and fruity character of fine wines. The offered shavings will also prove their worth for homemade alcohols of the cognac, bourbon and brandy type.Main characteristics:Raw material: French oak variety RoburType: unroastedAroma: almondDosage: 1-3 g/ 1 LNet weight: 20 gMethod of use:The exact duration of contact of the shavings with the alcohol should be adjusted individually based on tasting.If you find the degree of concentration of aroma in the noble drop suitable, remove the shavings and enjoy its taste.

Essig nutrient as a nutrient source for acetic acid bacteria is suitable for supplying nutrients during vinegar production. It provides readily available nutrients, vitamins and trace elements for the acetic acid bacteria. The recommended dosage is 50–60 g per hL of vinegar batch. For a target acidity of more than 6 %mas, an additional approx. 10 g of Essig nutrient per hL and percentage point is recommended. Advantages & Functions • Readily available nutrients for supplying acetic acid bacteria • Vitamins and trace elements for nutrient supply • Dosage of 50–60 g per hL of vinegar batch Frequently Asked Questions How is Essig nutrient dosed? The recommended dosage is 50–60 g per hL of vinegar batch. What does Essig nutrient contain? It contains readily available nutrients, vitamins and trace elements. How should it be dosed for more than 6 %mas acidity? For a target acidity of more than 6 %mas, an additional approx. 10 g of Essig nutrient per hL and percentage point is recommended.

Made of the best Austrian oak, Austrian quality product, complete with console and pipe. The best storage guarantees a mild aroma of your fine spirits.

​For various alcohols - wines, brandies, mead, liqueurs, beers and schnapps.The aroma of an oak barrel, a gentle aftertaste of vanilla and ground coffee.The oak shavings will give colorless alcohols a deep amber color.The shavings are made from the French oak variety Petraea.The use of oak shavings is very simple, just add them to the fermenting or finished alcohol. The final result is obtained after about 6 weeks.Homemade alcohols can be enriched with noble notes of oak, vanilla or ground coffee. They are therefore an excellent substitute for expensive oak barrels.Main characteristics:Raw material: French oak variety PetraeaVariety: heavily roastedAroma: oak barrel, vanilla, ground coffeeDosage: 1-3 g/ 1 LNet weight: 20 gMethod of use:The exact duration of contact of the shavings with the alcohol should be adjusted individually based on tasting.If you find the degree of concentration of aroma in the noble drop suitable, remove the shavings and enjoy its taste.

These oak chips made from French oak with a medium toast level are intended for the flavoring of wines and spirits. During extraction, the chips release characteristic wood-derived aroma and color compounds into the beverage. The chips can be added directly or used in filter bags, cotton extraction socks, or stainless steel infusion tubes. The extraction process can be monitored sensorially and stopped at the desired point. Benefits & Functions • French oak wood – transfers wood-derived characteristics to the beverage • Medium toast level – supports balanced wood flavoring • Flexible application – suitable for direct use or extraction aids Frequently Asked Questions What beverages are these oak chips suitable for? The oak chips are suitable for flavoring wines and spirits. What is the recommended dosage? The recommended dosage is 100 to 300 g of chips per hectoliter (100 liters) of beverage. How are the oak chips used? The chips can be added directly or placed in a filter bag, cotton extraction sock, or stainless steel infusion tube. The extraction should be monitored sensorially.

​Stainless steel outlet tap. 1/2” external thread. Suitable for FAIE always full containers

Spout 16 mm for drinks keg FVD, PF, FOG. Pack = 2 pieces

Suitable for beverage kegs and water canisters 10 and 20 liters. Grommet 9 mm. Pack = 2 pieces

Plastic outlet tap, with 3/4 inch external thread, pack = 2 piecesOutlet : external approx. 11 mm, internal approx. 9 mm

Outlet tap with compression fitting 3/4?AG.Outlet : outside approx. 21 mm, inside approx. 18 mm