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​Fendt 1050 Vario with 3 Trailers – Fun for Little FarmersWith this tractor set from Bburago, you're perfectly equipped for all kinds of work in the field or forest.The miniature Fendt 1050 Vario (approx. 10 cm long) impresses with its many charming details and a practical flywheel drive.This makes it easy to push, and then it rolls along on its own.Especially cool: The set includes three different trailers.A baler for harvesting, a logging trailer for transporting timber, and a hay rake for gathering hay or grass.This allows children to playfully recreate typical farming tasks.The tractor set is ideal for children aged 3 and up – whether in the playroom or outside in the garden.A great gift for little tractor fans with a passion for farm adventures!Size approx. 10 cm, made of metal, with flywheel driveColor: greenRecommended age: 3 years and up

Fenugreek seeds as a bread, cheese seasoning,...

Nozzle 17.5 mmFermentation bung for beverage barrels FVD, PF, MF

PVC transparent. 9.5mm

​Suitable for 20L fermentation crocksSold in pairs,23cm diameter

Gärfix Kernobst with a special enzyme combination tailored to pome fruit ensures the liquefaction of pome fruit mash and contains a pure culture yeast optimized for fruit distilleries for rapid and complete fermentation. Advantages & Functions • Special enzyme combination – supports the liquefaction of pome fruit mash • Optimized pure culture yeast – supports rapid and complete fermentation • Dosage 50 g/hl – suitable for use in mash Frequently Asked Questions What is Gärfix Kernobst intended for? Gärfix Kernobst is intended for fruit distilleries and specifically for pome fruit mash. What is the dosage of Gärfix Kernobst? The specified dosage is 50 g per hectolitre of mash.

Gärfix for stone fruit and berries with a special enzyme combination tailored to fruit mashes supports mash liquefaction and contains a pure culture yeast optimized for fruit distilleries for rapid and complete fermentation. Advantages & Functions • Special enzyme combination – supports mash liquefaction • Optimized pure culture yeast – supports rapid and complete fermentation • Dosage 50 g/hl – suitable for use in mash Frequently Asked Questions What is Gärfix intended for? Gärfix is intended for fruit distilleries and fruit mashes. What is the dosage of Gärfix? The specified dosage is 50 g per hectolitre of mash.

Gärfix for stone fruit and berries with a special enzyme combination tailored to fruit mashes supports mash liquefaction and contains a pure culture yeast optimized for fruit distilleries for rapid and complete fermentation.Advantages & Functions• Special enzyme combination – supports mash liquefaction• Optimized pure culture yeast – supports rapid and complete fermentation• Dosage 50 g/hl – suitable for use in mashFrequently Asked QuestionsWhat is Gärfix intended for?Gärfix is intended for fruit distilleries and fruit mashes.What is the dosage of Gärfix?The specified dosage is 50 g per hectolitre of mash.

Gärfix for pome fruit supports the liquefaction of pome fruit mashes and a rapid, complete fermentation with a pome-fruit-specific enzyme and pure yeast combination. The product is added directly during mashing by sprinkling it into the mash in portions. Advantages & Functions • Pome-fruit-specific enzyme combination – supports reliable liquefaction of the mash • Optimized pure yeast – promotes rapid and complete fermentation • Direct mash application – can be used without prior dissolution Frequently Asked Questions How is Gärfix for pome fruit dosed? The recommended dosage is 50 g/hl of mash. When is Gärfix added? The product is sprinkled directly into the mash in portions during mashing.

Food and drinks have been fermented for thousands of years to make them last longer, make them easier to digest and to discover new flavors. This book is dedicated to all types of fermentation with various microorganisms and starter cultures and describes the fermentation processes in detail. 150 recipes from all over the world introduce the variety of fermented products. From sauerkraut and sour beets, the journey goes through Polish-style pickled mushrooms and Russian pickles to Turkish pickles, Filipino eggs and Korean kimchi. The range of health-promoting recipes also includes sourdough bread, fig chutney, homemade tomato ketchup and soy sauce, yogurt and cream cheese, but also drinks such as kombucha, kvass and coconut-lime kefir. 360 pages

​If you want to get rid of unpleasant odors during fermentation, the fermentation odor absorber is the right product for youFermentation without audible “bubbling” - the quiet fermentation tube makes it possible to eliminate the characteristic noise that most often occurs during storm fermentation.Safe for health and nature - coconut charcoal is a natural material that is environmentally friendly and contains no harmful chemicals.Non-splintering plastic - both the filter and the fermentation tube are made of high-quality plastic and are therefore reusable. A supply of coconut activated charcoal for 20 cuvées - the set contains 200 g of activated charcoal, which is enough to absorb odors during up to 20 fermentations of 25 L cuvées.Coconut charcoal is one of the best odor-absorbing materials. Thanks to its porous structure, carbon absorbs odors, which makes the odor absorber very effective.Application method:Fit the fermentation tube in a tightly sealed container or fermentation balloon and fill with water to the correct level. Fill the filter with dry activated charcoal up to the MAX level, mount the filter on the tube and put the lid on. Note: Depending on the grain size of the charcoal, small amounts may end up in the fermentation tube. This has no effect on fermentation.Before refilling the filter, check its permeability, wash the filter if necessary and dry it before the next use.The number of odor absorbers required and the frequency of changing the carbon in the filter depends on the amount of cuvée and the amount of gas released during fermentation. For a better result, the filters (max. 2 pieces) can be stacked on a tube or used on separate tubes (suggested use in the table).In the set:- Filter with lid- quiet fermentation tube- 200 g coconut activated charcoal

Herbs and vegetables - harvested in summer, enjoyed in winter~ with all the natural components of the respective vegetables. All of this is possible by preserving with a fermentation pot. Made from real stoneware, it is ideal for preserving herbs and vegetables - and is particularly used by health-conscious people. Lactic acid fermentation is the only preservation method that preserves all of the plant's natural components. It preserves food and even improves its quality. Further advantages of a fermentation pot: long service life, neutral taste and easy maintenance. The scope of delivery includes a weighting stone and a lid.

Passend zu Gärtopf Mini 4 Liter. Faie Nr.: 112135.

Wine yeast Saccharomyces Bayanus yeast + nutrient for white and rose wines Enovini BAYA VITA contains the ideal yeast Saccharomyces Bayanus and a nutrient with which you can prepare your house wine. The product enables the complete fermentation of the drink to be prepared. Perfect for Wines made from apples, pears, light grapes, wild roses and raspberries. The best yeast strains ensure complete fermentation.Efficient fermentation set for 10-25 l cuve. ~ ~Make sure that you do not add the nutrient directly to the yeast strain, but that you follow the instructions for use. Instructions for use: The yeast does not require any prior propagation. Stir the yeast into 100 ml of boiled water that has been cooled to a temperature of 30 C and then let the whole thing stand for 20 minutes. Then pour the solution into a fermentation container/carboy with cuve. Dose the appropriate amount of nutrient salt (1 g nutrient salt/1.5-2.5 L must) in three equal portions: I - before inoculation with yeast, II - after 2-3 days of fermentation, III - after approx. 10 days when the blg of the must falls to 8-12. Dissolve the portions of the nutrient salt in 100 ml of must, then pour into a container/balloon and stir. Do not add the nutrient salt directly to the yeast inoculation!Ingredients: Nutrient salt 58.8%: (diammonium phosphate, components of inactive yeast cells, vitamin B1 (Thiamine hydrochloride), yeast 41.2% (wine yeast S. bayanus, emulsifier: sorbitan monostearate).

​The fermentation pounder made of natural beechwood is your reliable helper for canning and fermenting.It fits comfortably in your hand and is sturdily built.The textured head makes pounding easier.You can evenly compact cabbage, vegetables, or fruit.This displaces air and ensures a clean start to fermentation.Ideal for sauerkraut, kimchi, or pickled vegetables.When layering, press the fermentation material firmly down.This results in less unwanted fermentation and better shelf life.The wood is untreated and food-safe.It doesn't absorb odors and is easy to clean.A practical tool for the kitchen, garden, and home garden.Material: BeechwoodLength: 325 mm

This fermentation airlock with an integrated venting system enables controlled CO2 release during the fermentation of alcoholic beverages while protecting against contamination. The specially designed inner piston reduces noise during fermentation and prevents contact with the housing walls. The stable construction supports reliable long-term use for wine, beer and mash fermentation. Advantages & Functions • Innovative venting system for controlled CO2 release and hygienic fermentation conditions • Low-noise inner piston reduces rattling during the fermentation process • Durable and easy-to-clean construction for repeated use Frequently Asked Questions What is the fermentation airlock used for? The fermentation airlock is used for controlled fermentation of wine, beer and other alcoholic beverages.  Why does the airlock operate quietly? The inner piston is designed to release CO2 with minimal noise and without striking the housing walls. Is the fermentation airlock easy to clean? The construction allows easy cleaning and reuse after the fermentation process.

This 6-chamber airlock made of PVC with an HD polyethylene stopper enables controlled CO2 release during fermentation while protecting against oxygen, contaminants and insects. The large chambers reduce water evaporation and support stable fermentation conditions for wine, beer, cuvée and fermented vegetables. Advantages & Functions • 6-chamber system for controlled CO2 release and stable fermentation conditions • Large chambers reduce water evaporation during long fermentation processes • PVC body with HD-PE stopper and UV protection for durable use Frequently Asked Questions What applications is the airlock suitable for? The airlock is suitable for wine, beer, cuvée and vegetable fermentation. Why are 6 chambers beneficial? The multi-chamber design improves gas release and slows water evaporation. What material is the airlock made of? The tube body is made of PVC, while the red stopper is made of HD polyethylene with UV protection.

?Fermentation tubes for balloons, for wine, for the fermentation of alcoholic beverages.?An innovative design ensures quiet fermentation, without disturbing noises. Fits stoppers from 8.5 to 10 mm. ~Innovative venting system - protects the inside of the tube from contamination. ~By regularly dissipating CO2 that is produced during fermentation. ~The inner flask of the tube was designed to ensure a quieter release of carbon dioxide particles during fermentation, thanks to which the tube works very quietly and the piston does not hit the walls of the housing. This tube also has other advantages: it is stable, durable, easy to clean and very practical. ~

The 4-piece glass fermentation weights are the perfect solution for keeping your vegetables under the brine during fermentation. Made from high-quality, food-safe glass, they are tasteless, easy to clean and reusable. Their heavy weight prevents food from rising to the surface and causing mold. Ideal for sauerkraut, kimchi, pickles and much more. Thanks to their handy size, they fit into most preserving jars. Material: glassA must for anyone who likes to ferment their own food! 

Practical storage with the starter set from Weck. Includes 1 fall jar with 1590ml, 100mm glass lid, 100mm fresh-keeping lid and 80mm glass lid for weighting. 1 rubber ring, 2 clips and 1 recipe booklet complete the set.

Fermentation is one of the oldest and easiest ways to naturally preserve fresh vegetables. Valuable vitamins, minerals and enzymes are retained and the taste is incomparably full and aromatic! Make fermented delicacies at home without much effort: all you need are preserving jars, fresh vegetables or herbs, salt and a little time to create tasty and healthy supplies from broccoli, pumpkin, rocket and the like that you will benefit from all year round. Learn about the best methods and recipes from 15 years of experience from fermentation professionals Kirsten and Christopher Shockey. In their book, they explain the basic techniques of fermentation step by step and not only provide you with 140 varied recipes - sauerkraut, kimchi, pickles, seasoning pastes, relishes, chutneys, salsas - but also with many ideas on how to use the treasures from the jar from breakfast to dessert!- the comprehensive manual for every household- make probiotic, healthy foods yourself- basic knowledge and lots of tips and tricks for sure success- traditional and unusual recipes 64 types of vegetables, herbs and fruit- from basil to zucchini arranged alphabetically- step-by-step instructions with photos and detailed descriptions- including fermentation breakdown assistance and tips for proper storage- delicious vegan, vegetarian and gluten-free recipes, also suitable for the Paleo diet?An impressive addition to the growing literature on fermentation with a thorough overview of all the basics and a great recipe section.?

Super food for the intestines - an ancient and simple method for eating healthilyDuring fermentation, foods are "fermented with lactic acid" and are therefore made to last longer and are more digestible.Fermented vegetables strengthen our immune system and protect us from many diseases. ~After a compact general introduction and information on the positive, healthy effects of fermentedfoods, you will find 30 recipes for fermenting local vegetable classics with exotic or Asian spice additions. ~ Hardcover, 96 pages. ~

Professional brand pliers for pressing wire end sleeves from 0.25 - 16 mm, length 180 mm, handle with plastic cover.