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The organic barley malt ensures a juicy crumb, beautiful browning, better dough maturation and longer freshness of light breads and pastries such as rolls, pretzel sticks, etc...By adding baking malt to the Dough provides the yeast with more usable nutrients such as sugar or amino acids. It also accelerates fermentation and improves the quality of the dough. ~Dosage: 5 - 10 g of baking malt to 500 g of flour. ~Contents: 200 g. ~Contains gluten.  ~

Special malt flour for optimal crispness and perfect browning.This enzyme-inactive baking malt supports the development of flavor in baked goods and ensures even browning and a crispy crust.By adding approximately 30 g of baking malt to 1 kg of flour, breads, rolls, pretzels, and yeast pastries develop their full flavor and stay fresh and crispy for a long time.Ingredients: Malted barley, from controlled cultivation. Lactose-free, yeast-free, egg-free, vegan.Use and dosage: As desired – Recommendation: 30 g per 1 kg of flour, e.g., for white bread, rolls, pretzels, and much more.How long should the dough rest?Since inactive baking malt contains no enzymes, it does not affect fermentation.The resting times of the dough therefore depend on the specific recipe and the amount of yeast.Inactive malt is particularly suitable for doughs with long fermentation times (6 hours or more), e.g., overnight in the refrigerator, as this optimally supports flavor and crust quality.Explanation of inactive and active malt:The difference between active and inactive malt is that active malt still contains enzymes that break down the starch in the flour into sugar. This promotes yeast activity, ensures better fermentation and light baked goods with a good crust, and is suitable for short fermentation times of up to 6 hours.Inactive malt, on the other hand, has been heated, destroying the enzymes. It supports flavor, color, and crust formation and is particularly suitable for baked goods with long fermentation times of 6 hours or more.

The dark malt ensures a juicy crumb, beautiful browning, better dough maturation and longer freshness of dark breads and mixed breads. ~By adding baking malt to the dough, the yeast provides nutrients such as sugar that are easier to use. or amino acids provided. Furthermore, fermentation is accelerated and the dough has a better texture. ~Dosage: 3 - 10 g baking malt to 500 g flour. ~Contents u>: 250 g. ~Contains traces of gluten, traces of mammalian milk, traces of nuts, traces of sesame seeds,Traces of soybeans. ~

This enamel baking pan should not be missing in any household.Very versatile, on the stove as well as in the oven - e.g. B. for Buchteln, cakes, Kaiserschmarrn, casseroles, small brats, as well as on the stove for stews, soups, braised dishes, schnitzels, etc.The material enamel is made of iron, which was fused with glass at high temperatures, i.e. made from natural raw materials.The Riess enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking.The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for, enamel tableware lasts for a long time and retains its typical shine. Diameter 28cm, height 7.5cm cut and scratch resistant ~recyclable Tips for daily use: ~< br>Be particularly careful not to overheat the dishes. The optimal operating temperature for healthy cooking is 220C. Start the cooking process at medium level and then turn it up. ~  ~Never heat pots and pans when they are empty. Overheating can cause the base to deform or cause the hob to melt. Enamel is scratch and cut resistant. You can cut or remove food without worry using knives, forks or kitchen utensils.Avoid impact with hard objects or floors as well as vigorously tapping the edge of the pot with metal kitchen utensils, as this can lead to splintering. Never place heated enamel dishes in cold water. The temperature shock can cause cracks. Therefore, let the dishes cool down briefly and then clean them. This enamel baking dish should not be missing in any household. Length: 28 cm

Made of beech wood with a conical roller : 7.2 cm.

BAKE YOUR OWN BREAD, PASTRIES AND SWEET DELICACIES IN A LOT. 20 minutes is enough! Christina Bauer is convinced of this and shows how you can easily conjure up bread and pastries from the oven at home. The secret of the seminar farmer from Lungau? She doesn't have one. And that's exactly what matters. With just a few ingredients, she makes homemade rolls and crispy farmer's bread for breakfast, savory ham and cheese sticks for a snack and sweet nut stollen for coffee, easily and quickly.EASY PEASY RECIPES AND MANY TIME-SAVING TIPS:For that There is no need for pre-doughs, a steamer or even a special oven. Christina Bauer has created recipes that are easy to implement. She knows exactly where time can be saved and passes on her tips and tricks in an understandable way. So: quickly preheat the oven and enjoy fresh bread and fluffy pastries in less than an hour - you definitely have the ingredients at home!- the 50 best quick recipes for quick DIY baking- all the basics for baking: no frills and a lot Everything is explained- the most important steps are illustrated with step-by-step photos- success is guaranteed, even for inexperienced bakers: each recipe has been tested many times in baking courses- lovingly designed and with beautiful photos by Nadja HudovernikIt takes an hour from reaching for the flour to taking out the finished pastry. Pure working time is only 20 minutes. Baking is fun!

The first four books by baking professional Christian Ofner have been sold more than 100,000 times in recent years! The first volume of his new series is dedicated to breads and pastries made from natural rye sourdough. Most bread baking books use dry sourdough powder, but the trend is clearly towards natural sourdough: such breads are easier to digest, taste better and last longer. The baking professional explains everything you need to know about making, storing and growing rye sourdough yourself with step-by-step photos and precise, easy-to-understand descriptions. Particularly important: What mistakes can happen, how can they be avoided or corrected? All recipes have been tried and tested many times and are absolutely guaranteed to succeed. This is how round breads, loaves of bread and loaves as well as small pastries are created that you can eat! Not only the basic steps, but also each recipe is individually and elegantly illustrated! 160 pagesThe authorChristian Ofneris The Baking Professional. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a lasting way.

Quick assembly

Quick assembly

Practical tool for easily balancing lawn mowers, tractors or brush cutter blades. For holes from 10 - 32mm. Centering via cone with 6 strong magnets. Incl. flange for wall mounting.

SUBSTRAL® Balcony Plant Food – For a Full Bloom All Summer LongThis liquid fertilizer was specially developed for balcony plants.It provides your plants with all essential nutrients (NPK 5-3-7) and valuable trace elements from day one – for vigorous growth, healthy roots, and long-lasting blooms.The natural biostimulants it contains – especially Humifirst, a particularly effective plant substance – improve nutrient uptake, promote root growth, and increase resistance to drought or poor soil conditions.Thanks to the anti-drought stress formula, your plants remain vital and bloom profusely, even during hot summer weeks.The effect is visible: After just 7 days, you'll see a noticeable difference compared to unfertilized plants.Ingredients: Mineral liquid fertilizer NPK 5-3-7 with trace elements, iron DTPA chelate, and plant strengthening agents, low in chloride.Ideal for anyone who wants strong, flowering plants on their balcony – without much effort.Contents: 2 litersAlways read the label and product information before use.Please observe the warnings and safety advice in the instructions for use.Instructions for use:Shake well before use!Use only during the growing season.Fertilize newly planted or repotted plants only after 2 weeks.Reduce the dosage or frequency for sensitive plants or unfavorable conditions (e.g., heat, waterlogging).Dosage:1 measuring cap (40 ml) per 5 liters of waterIn hot weather: 20–30 ml per 5 litersFertilization recommendation by plant type:Heavy feeders (e.g., petunias, angel's trumpets): 2 times per weekLight feeders (e.g., begonias, fuchsias): 1 time per weekWoody potted plants (e.g., oleander, citrus): every 5 daysSafe for children and pets after application.Always keep the product tightly closed and out of reach of children and pets.

Mechanically adjustable fork with 1200 mm long support tubes. The support tubes can be folded up for road transport.With EURO and three-point linkage for front and rear operation, opening width 900-1100 mm adjustable in 50 mm steps, bale size 900-1500 mm, material fine-grained steel QSTE380, weight 90 kg, max. load 1000 kg.Version with support tubes

Width 1500 mm, frame height 900 mm, frame profile tube 80x80 mm, weight 110 kg.

High-quality spring steel skewers, 1100 mm long, thick-walled skewer support tube with welded-in conical sleeves, distance between the tines 680mm, frame size 1080x500 mm, load capacity 1000 kg, weight approx. 58 kg.Without accessories for the three-point attachment.

The premium straw, hay bale and grain protection fleece protects the crop from the effects of the weather and offers a perfectly balanced ratio of strength, water drainage and air permeability.

The latest generation of bale tongs is even more stable and robust. For use with foil bales, all components in contact with the bale are rounded and prevent any damage in advance. The gripping arms are also rounded at the front and back and are mounted at the pivot points with induction-hardened, internally lubricated bolts. The wall thickness of the pipes was also increased. These are now manufactured continuously from the cylinder to the end of the gripper arms. This measure made it possible to increase the stability of the gripper arms. All grease nipples are quickly accessible.Includes 1.5 m hydraulic hoses with connector. For round bales with a diameter of 0.9 m to 1.5 m, maximum bale weight 1000 kg, gripper arm compensation - no offset of the bales when picking up, even pressure on both sides, favorable center of gravity close to the tractor/tractor, weight 180 kg.

The latest generation of bale tongs is even more stable and robust. For use with foil bales, all components in contact with the bale are rounded and prevent any damage in advance. The gripping arms are also rounded at the front and back and are mounted at the pivot points with induction-hardened, internally lubricated bolts. The wall thickness of the pipes was also increased. These are now manufactured continuously from the cylinder to the end of the gripper arms. This measure made it possible to increase the stability of the gripper arms. All grease nipples are quickly accessible.Includes 1.5 m hydraulic hoses with connector. For round bales with a diameter of 0.9 m to 1.5 m, maximum bale weight 1000 kg, gripper arm compensation - no offset of the bales when picking up, even pressure on both sides, favorable center of gravity close to the tractor/tractor, weight 180 kg Prepared for screwing or welding on mounting brackets for various makes.

Stainless steel version with brass threaded piece. The original AquaGlobe teething nipples are characterized by the following advantages: up to 40% less water wastage hygienic anatomically shaped excellent quality and durability should be installed horizontally (at the level of the snout) or inclined by 15Size: for sows or cattle up to 300 kg, length 97 mm, connection 3/4"-3/4" Less water wasted: The animal has to put the entire drinker in its mouth to activate the ball valve. This prevents the water play that occurs with conventional nipples. Because you use less water, you also save costs for manure storage and recycling. Hygienic: There are no nooks and crannies where bacteria could collect. In addition, the ball cleans itself through the rotating movement. AquaGlobe guarantees maximum hygiene. Anatomical shape: The special shape of the teething nipples (round with a flattened water opening) and the use of a movable ball as a valve and its placement make it easier for the animal to drink.

External thread M10 x 1.5cone 12.7 - 14.5 millimeters

M14 x 1.5Cone 16.2 - 18.2 mm

Radschraube metrisch M12x1,5, Kugelbund

Trailer load 3500 kg, tongue load 120 kg, D value 18.5

Trailer load 3500 kg, tongue load 120 kg, D value 24.8