Pectin Kon Gelial Bio
Produkt-Highlights
- Natives Apfelpektin
- Säurestabile und pasteurisierbare Gele
Benefits & Functions
• Acid-stable gel formation enables firm and pasteurizable gels after hot dissolution
• Viscosity enhancement improves consistency and texture of liquid foods
• Suitable for reduced-sugar recipes supports gel formation in alternatively sweetened fruit preparations
Frequently Asked Questions
What is Pektin KonGelial used for?
The product is suitable for gelling fruit preparations and increasing the viscosity of liquids.
What ingredients does Pektin KonGelial contain?
It contains native apple pectin, calcium citrate and sucrose.
Where does the pectin originate from?
The apple pectin is industrially obtained from apple pomace.
| Inhalt: | 20 g |
|---|
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