Fish farming

The “High Back” waders have been specially developed for the needs of catfish anglers.When it comes to equipment, quality counts - and this also applies to clothing.These waders are made of 4 mm thick, particularly flexible neoprene.The double-welded seams and the extra sealed areas in the crotch and at the transitions to the boots ensure absolute waterproofness.A large chest pocket with a water-repellent zipper offers plenty of space for small items.A practical clip above the left chest allows additional accessories to be attached securely.The knee pads are robust, pressure-impregnated and offer full freedom of movement despite their high load-bearing capacity.Weight:only 3.35 kgmaterial:Waders: 90% neoprene, 10% nylon Carrying bag: 100% polyester

The Behr Neoprene Chest Wader Comfort Plus is a robust and completely waterproof wader.It is made of 4 mm thick, flexible titanium neoprene.The seams are double-welded, ensuring a high level of water tightness and long-lasting durability.A soft, plaid fleece lining is incorporated into the interior.It provides warmth in cold weather and feels pleasantly cool in summer while effectively wicking away sweat.Practical features include adjustable Velcro closures, sturdy knee reinforcements, and two D-rings.A chest pocket with Velcro closure and two patch pockets offer storage for accessories.The sturdy boots have a non-slip sole.The neoprene lining in the boots provides reliable insulation against the cold.The waders are available in various sizes.A carrying bag is included.Size Sizes 41-46Material: 4 mm double-coated titanium neopreneInner fleece: 100% polyesterDouble-welded seamsExtra soft checkered fleece lining100% waterproof

Plastic strip with 2 magnetic strips, including fastening screws and dowels. Height approx. 45 mm.

The new affordable price-calculating quality scale for direct marketing. Easy to use with mains or battery operation and double-sided LCD display. 99 PLU and 15 direct keys with labelable keyboard slot, FIX tare and FIX price function, splash protection cover as standard. 13 mm LC display, double-sided, glare-free With spirit level for precise leveling. Operating mode: plug-in power supply (included) or via disposable batteries (4 baby cells/6 volts, not included) Dimensions: WxDxH: 336x350x124 mm Weighing platform: WxD: 320x225 mm, made of removable stainless steel Weighing range: 15/30 kg, division 5/10 gPrice including calibration costs!

Exchange cassette for changing labels to receipts for scale 114222

Keeps knives sharp by straightening and smoothing the knife edge!Easy pull - always an optimal edge.Stainless steel sharpening rods for maximum service life and hygiene.Ergonomic shape for quick and safe work.Springs with a lifetime guarantee.Easy maintenance and care.Delivered without base plate.

Knife sharpening made easy - Dick Rapid Steel ActionAction set including stand plate!!!This Dick Rapid Steel Action will dull your knives back to the optimal sharpness. The sharpening rods from Rapid Steel have a wear-resistant, super-hard special coating and thus ensure a high level of material removal. Rapid Steel Action enables a effortless handling thanks to the already specified sharpening angle. A safe guidance of the knife is guaranteed. The right angle makes it possible - Dick Rapid Steel ActionPull the knife through the gap in the sharpening device using light pressure. Repeat the gentle pull several times. This means that dull knives are no longer an issue for you. The special advantages of the Dick knife sharpener Rapid Steel Action: high removal rateeasy pull-through >Easy handling thanks to the specified sharpening angle Super hard special coating on the sharpening rods

The sleeve protector is 100% waterproof and has an elasticated waistband. It can withstand temperatures from -25°c to 70°C. Made from 100% polyester with PVC coating. Sold in pairs

The SMOKI smoker 8513 is a high-quality and versatile device for all smoking fans. With its double-walled construction and effective insulation, it offers optimal conditions for smoking fish, meat, poultry and much more.Technical specifications:Material: The Smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety but also rust protection.Insulation: The double-walled construction of the smoker ensures even heat distribution and keeps the temperature inside stable.Door with safety lock: The door has a square lock with key that securely closes your smokehouse. Versatile application:Hot and cold smoking: The SMOKI smoker is suitable for both for hot and cold smoking. Whether salmon, ham, cheese or vegetables - there are no limits to your creativity.Capacity: With a usable height of approx. 85 cm, the smoker offers space for approx. 20 fish. Ideal for smaller smoking parties or enjoyment with the family. Other features:Perforated base plate: There is a perforated base plate between the combustion chamber and the smoker, which is suitable for a... ensures optimal air circulation.Carrying handles: The smoker is equipped with 2 carrying handles that make transport easier.Thermometer: The integrated thermometer shows temperatures from 0C to 120C. Angle rods for hanging: 4 pieces of angle rods allow you to hang smoking hooks. Operating options:With charcoal/woodElectric Gas

The SMOKI smoker LxWxD 125x39x53 cm is an outstanding device for all smoking fans that meets the highest demands. With its double-walled construction and generous insulation, it offers optimal conditions for smoking fish, meat, poultry and much more.Technical specifications: Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled construction: The double-walled design ensures even heat distribution and keeps the temperature inside stable.Door with safety lock: The Door has a square lock with key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The SMOKI smoker is suitable suitable for both hot and cold smoking. Whether salmon, ham, cheese or tofu - there are no limits to your creativity.Large capacity: With a usable height of approx. 125 cm, the smoker offers space for up to 16 fish baskets or flat racks. Ideal for larger smoking parties or enjoyment with the family.Other features:Perforated base plate: There is a perforated separating plate between the combustion chamber and the smoker, which ensures optimal air circulation.Carrying handles: The smoker is equipped with two carrying handles that make transport easier.Thermometer: The integrated thermometer shows temperatures from 0C to 120 C an.Angle rods for hanging: Four angle rods allow you to hang smoking hooks.Operating options:Charcoal/ Wood Electric Gas Delivered with the following accessories:Ventilation slider on the Charcoal drawer20mm Rockwool insulationRoof duct with pipe connectionThrottle flap DN100 (galvanized)Ember box made of warp-reduced black sheet with coverSmoking meal trayGrease collecting trayThermometer 0-120C4 hanging rods for smoking hooksSide carrying handles li>Use of electric heater or gas cooker possible

The Smoki smoker is a high-quality device for all smoking lovers. With its double-walled insulation and a variety of practical functions, it offers an optimal smoking experience.Double-walled insulation: The Smoki smoker has 20 mm thick all-round insulation. This insulating layer keeps the heat inside and ensures an even temperature distribution during the smoking process.Spacious interior: With its dimensions of 125 cm high, 39 cm wide and 53 cm deep, the smoker offers enough space for up to up to 16 fish baskets or flat racks. This means you can smoke a large amount of fish, meat or sausage at the same time.Versatile heating options: There is a perforated divider between the combustion chamber and the smoking chamber. This means you can operate the Smoki smoker with wood as well as with electric heating or a gas stove. Flexibility is the key word here!High-quality materials: The smoker is made of embossed stainless steel sheet (material 1.4016). This material is durable, corrosion-resistant and easy to clean.Includes:Vent slider on the coal drawer20 mm Rockwool insulationRoof duct with throttle flapEmber boxSmoking meal trayGrease collecting trayThermometer 0-120C 4 hanging rods for smoking hooks Side carrying handles Detailed operating instructions with recipe ideas Use of electric heater or gas stove possible

Insertion time 10-12 hours, no further seasoning required, sufficient for 10 liters of water, ~Place smoked food approx. 10 - 12 hours beforehand. ~700 g contents.Application: ~To better develop the flavor of the herbs, bring the smoked liquor to the boil with 1-2 liters of water and let it steep. Then fill up with the remaining cold water. Only add the smoked food to the lye after it has cooled down.Composition:non-iodized table salt, mustard seeds, dill, coriander, fennel, pepper, cloves , bay leaves, ginger, chili, allspice, curcuma.

The TSCHOJER smoking cabinet is a high-quality device that is ideal for smoking meat and fish. Tschojer has been producing smoking cabinets for over 50 years and has always focused on modern production methods. Quality comes first - where it says Tschojer on it, there is quality!Technical details:Material: The smoker cabinet is made of galvanized sheet steel and is on the outside plastic powder-coated.Insulation: All insides are insulated with special cement to ensure optimal smoking conditions.Door sealing: The doors are provided with seals to prevent smoke escape.< li>Ventilation slots: All ventilation slots are protected against vermin by a fine-meshed wire mesh (insect mesh).Temperature control: A thermometer shows the temperature in the interior. Installation and use :Installation location: The smoking cabinet should be installed in a cool, dry place with a chimney connection.Cold smoking: Since these smoking cabinets are primarily used for cold smoking (

The KERBL smoking cabinet KRS 2 with tube/knee is a robust and reliable device for smoking food. With a variety of variants and features, this smoking cabinet offers an optimal solution for every need.Technical data:Width: The width depends on the variant either 500mm, 700mm, 850mm or 950mm.Height: Choose between 1300mm, 1600mm or 1800mm.Depth: Depth can be 500mm, 600 mm or 700 mm.Contents: The smoking cabinet offers space for 30 kg, 80 kg, 120 kg, 150 kg or even 250 kg of smoked food. Special features :Adjustable smoke extractor flap: The flap in the smoke extractor can be individually adjusted to control the flow of smoke.Indicator thermometer: Monitor the internal temperature precisely to ensure optimal smoking conditions Perfect door seal: The door is permanently sealed to prevent smoke from escaping.Safety lock with 3-fold locking: Protect your smoked goods from unauthorized access. Fireproof internal insulation: The insulation inside the cabinet keeps the heat efficient and safe.Air vents for fresh air supply: The air supply can be regulated to control the temperature.Grid cover in the firebox: Protects against flying sparks and ensures even heat. The KERBL smoking cabinet KRS 2 with pipe/knee is the ideal choice for anyone who wants to achieve high-quality smoking results. Whether for private use or in the catering industry - this smoker cabinet impresses with its quality and functionality.

​Fine Smoking Flour – Ideal for Hot Smoking500g of high-quality, finely ground smoking flour – perfect for hot smoking fish.Also ideal as a complement to coarse smoking flour when cold smoking meat.We source our woods and spices from a certified specialist supplier.This ensures consistent quality – strictly in accordance with German food regulations.The smoking flour is packaged in an airtight, sealed bag to preserve its fresh aroma.Important: Do not use smoking flour from sawmills – it may be contaminated or untreated!

pieces, 17 cm.

5 pieces, 13 cm.

Highly aromatic smoked flavored salt with fine spices and herbs. Naturally pure!Tailored to a traditional recipe - excellent taste.Tested once - used again and again. You will be amazedPure natural for optimum enjoyment, Contents 700 g

500g

with juniper berries 500g

In this 10th edition book you will learn all the basics about smoking: the difference between hot, warm and cold smoking, how to build your own smoking cabinet or smoker and how to avoid mistakes when smoking. Whether in the house, in the garden or while camping - there is always space and opportunity to smoke. In addition to tips and tricks, you will find traditional recipes for smoked products with an incomparable aroma. 128 pages.