Refraktometer & pH-Analyse
This wine refractometer with measuring ranges of 0–32% Brix, 0–140 °Oe and 0–26 °Kmw is designed for precise determination of sugar content in must and estimation of the potential alcohol content in wine. The finely graduated scale enables accurate measurements during winemaking, must control and grape ripeness testing. Advantages & Functions • Multi-scale display for Brix, Oechsle and Babo measurements in must analysis • Precise scale graduation for accurate wine and must control measurements • Optical measuring system without power supply for mobile use Frequently Asked Questions What values does the refractometer measure? The device measures sugar content in Brix, Oechsle and Babo for must evaluation. What is the Oechsle scale used for? The Oechsle scale is mainly used in German winemaking to determine must weight. How is the refractometer cleaned? The prism and cover should be cleaned and completely dried after each measurement.
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