Refraktometer & pH-Analyse
Multimeter - measurement of the concentration of sugar
?A measuring device for determining the concentration of sugar in must or beer wort in Balling degrees as well as for determining the potential alcohol content in wine or beer (%).One Balling degree (1Blg) corresponds to approximately 10 g of sugar 1 l juice (must). ~ ~The device was calibrated at a temperature of 20C.With three scales for measuring the sugar concentration in g/l and in degrees Blg as well as the potential concentration of alcohol in % ~ - Tube for measurementNotes:To carry out the measurement, the tube should be 2/3 filled with the must or beer wort. The liquid should not contain any solid particles or gas bubbles. The amount of liquid should be such that the hydrometer placed in the tube can float freely and does not touch the walls or bottom of the tube.Example: Suppose the must has 20 blg, this corresponds to 200 g/l sugar and means that the potential concentration of alcohol in the wine will be 9.6%.ATTENTION: For convenience, different ranges of sugar concentration in the must have been marked on the scale for different types of wine: dark red ranges (22 - 25 Blg) - dessert wines (sweet), - yellow range (15 - 22 Blg) - table wines (dry),For a correct fermentation process, it is important that the sugar concentration before fermentation is in the range 22 to 25 Blg lies. If you prefer very sweet wines, add sugar in several steps, e.g. B. on the 1st, 5th and 12th day of fermentation. The wine can also be sweetened at the end of fermentation.The sugar content in the beer wort is measured in a similar way to wine. On the scale, the recommended range of sugar concentration in the initial phase was marked with an amber color (8 - 10 Blg). The fermentation of the beer wort is considered complete when the values ??are in the green range (0 - 2 Blg).
Refractometer
Precision measuring device that has been tried and tested a thousand times over for determining the sugar content of juices (mash) and fruits. Three scales: sucrose (in%), chsle grade, Klosterneuburg must grade. Measuring scale from:0-30 KMW, 0-150 chsle, 0-35 Brix. Automatic temperature adjustment, easy to use and determine with detailed description, including case.
Refractometer for beer
A refractometer for measuring the sugar concentration in beer wort, expressed in degrees Brix (% Brix), and for determining the specific gravity of beer wort (SG, Specific Gravity).Irreplaceable in the production of beer at home - the refractometer is a precise optical instrument suitable for both beginners and experienced producers of home-made beers.With this device you can check the percentage of sugar in beer wort in the range of 0-32 % Brix.The refractometer is also used to measure the specific gravity of beer wort in the range of 1,000-1,130 SG (Specific Gravity). To check the sugar content, a drop of beer wort placed directly on the prism of the device is sufficient.The refractometer is equipped with ATC (automatic temperature compensation) and enables measurements with high accuracy. The refractometer is portable and lightweight and can be used quickly and easily for the required measurements. Before use, read the instruction manual included with the product and follow the instructions for setting the sharpness, calibrating the instrument, examining the sample and cleaning the prism and plate.Measuring range:Sugar concentration: 0~32 % on the Brix scaleSpecific gravity (1,000 -1,130 SG)Accuracy: +/- 0.1 % BrixAutomatic temperature compensation (ATC): 10°C~30°C (50°F~86°F)
Refractometer for mead
The refractometer measures the sugar concentration in mead wort in degrees Brix (% Brix) and is an indispensable tool for home mead making. It is suitable for beginners and experienced producers and allows the sugar content to be checked on a scale of 0-90 % Brix. It is easy to use: A drop of mead wort is placed on the prism. With automatic temperature compensation (ATC), it guarantees precise measurements. The portable device is easy to handle. The operating instructions should be read before use. The set contains the refractometer, pipette, screwdriver, case, cloth and instructions. Measuring range: 0-90 % Brix Accuracy: +/- 0.1 % BrixATC range: 10°C-30°C.
Refractometer for wine/juice
This wine refractometer with measuring ranges of 0–32% Brix, 0–140 °Oe and 0–26 °Kmw is designed for precise determination of sugar content in must and estimation of the potential alcohol content in wine. The finely graduated scale enables accurate measurements during winemaking, must control and grape ripeness testing. Advantages & Functions • Multi-scale display for Brix, Oechsle and Babo measurements in must analysis • Precise scale graduation for accurate wine and must control measurements • Optical measuring system without power supply for mobile use Frequently Asked Questions What values does the refractometer measure? The device measures sugar content in Brix, Oechsle and Babo for must evaluation. What is the Oechsle scale used for? The Oechsle scale is mainly used in German winemaking to determine must weight. How is the refractometer cleaned? The prism and cover should be cleaned and completely dried after each measurement.
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