Products

The KERBL smoking cabinet KRS 2 with tube/knee is a robust and reliable device for smoking food. With a variety of variants and features, this smoking cabinet offers an optimal solution for every need.Technical data:Width: The width depends on the variant either 500mm, 700mm, 850mm or 950mm.Height: Choose between 1300mm, 1600mm or 1800mm.Depth: Depth can be 500mm, 600 mm or 700 mm.Contents: The smoking cabinet offers space for 30 kg, 80 kg, 120 kg, 150 kg or even 250 kg of smoked food. Special features :Adjustable smoke extractor flap: The flap in the smoke extractor can be individually adjusted to control the flow of smoke.Indicator thermometer: Monitor the internal temperature precisely to ensure optimal smoking conditions Perfect door seal: The door is permanently sealed to prevent smoke from escaping.Safety lock with 3-fold locking: Protect your smoked goods from unauthorized access. Fireproof internal insulation: The insulation inside the cabinet keeps the heat efficient and safe.Air vents for fresh air supply: The air supply can be regulated to control the temperature.Grid cover in the firebox: Protects against flying sparks and ensures even heat. The KERBL smoking cabinet KRS 2 with pipe/knee is the ideal choice for anyone who wants to achieve high-quality smoking results. Whether for private use or in the catering industry - this smoker cabinet impresses with its quality and functionality.

​COOK IN WOOD Wood Smoking Chips with Various Intriguing FlavorsVarious types of wood are used, including oak barrel staves.These staves remain infused with the scent and aroma of cognac (Hennessy, Martell, Courvoisier) after the barrels are emptied.Recommended for smoking: cheese, fish, seafood, chicken, duck, and turkey.The Whiskey Flavored Smoking Chips are infused with the intense scent and aroma of whisky from renowned distilleries such as Macallan, Glenfiddich, and Ardbeg.With a grain size of 1–2 mm, these smoking chips are suitable for smokers as well as gas, charcoal, and electric grills.They are perfect for beef, pork, poultry, and fish.The Citrus Smoking Chips are the ideal choice for adding a delicate touch and distinctive flavor to your grilled dishes.Made from 100% natural, select citrus wood from Spain, it imparts a light, fruity, and slightly tart aroma.It pairs well with poultry (chicken, turkey), seafood (fish, shrimp), pork (fillet, ribs), and vegetables (peppers, zucchini).The smoke adds a fresh, vibrant note and enhances the natural flavor of the food.Olive wood smoking chips are the ideal choice for adding a delicate and aromatic touch to your grilled dishes.Made from 100% natural, select olive wood from Spain, it provides a robust and unique aroma.It pairs particularly well with beef (steaks, brisket, ribs), pork (chops, ribs, tenderloin), lamb (chops, leg), poultry (chicken, turkey), seafood (salmon, trout, shrimp, scallops), hard cheeses (Cheddar, Gouda), soft cheeses (Brie, Camembert), vegetables (peppers, mushrooms, eggplant), and nuts (almonds, walnuts).The smoke imparts a rustic yet refined flavor to your food.Smoking is a process used to flavor and preserve food.There are two main methods: cold smoking and hot smoking.COOK IN WOOD smoking chips are suitable for smokers, smokehouses, and gas, charcoal, and electric grills.Grain size: 1–2 mm.Recommended for smoking: red meat, game, pork, and fish.Cold smoking:Takes place at temperatures below 30°C and can last from several hours to several days.Suitable for foods that are eaten without further cooking, such as fish, cheese, and raw sausage.Requires a cold smoke generator that produces smoke without increasing the temperature.Hot smoking:Takes place at temperatures between 50°C and 80°C and usually lasts several hours.Suitable for products that need to be cooked or have a softer texture, such as meat or certain types of fish.Uses a smoker with an adjustable heat source.Contents:approx. 500 gGrain size: 1–2 mm

Anglers and amateur chefs know exactly that smoking is one of the most attractive ways to prepare fish delicately. Whether caught yourself or bought, whether in a home-made oven or with a professional smoking cabinet - this guide provides brief and compact information about all aspects of the art of smoking, gives tips for healthy smoking and also contains important legal regulations.

​Fine Smoking Flour – Ideal for Hot Smoking500g of high-quality, finely ground smoking flour – perfect for hot smoking fish.Also ideal as a complement to coarse smoking flour when cold smoking meat.We source our woods and spices from a certified specialist supplier.This ensures consistent quality – strictly in accordance with German food regulations.The smoking flour is packaged in an airtight, sealed bag to preserve its fresh aroma.Important: Do not use smoking flour from sawmills – it may be contaminated or untreated!

The Long-Smoke is a 2-part perforated sheet metal construction made of stainless steel, which ensures that the smoking flour burns slowly and economically with little heat development. Ideal for cold smoking, as a slow smoke development of at least 8 hours is guaranteed. Dimensions: 25.5 x 17 x 6 cm (W x D x H)

Made of 1mm thick V2A stainless steel, dimensions (WxDxH): 20.5x20.5x2 cm, weight: 1kg.

​The smoking sawdust tray for electric heating is the perfect solution for your electric smoker.It ensures an even distribution of smoke, resulting in clean smoking results.The tray is placed directly over the electric heating element.The smoking sawdust smolders slowly and evenly.This creates a consistent smoke without an open flame.Ideal for fish, meat, or sausages.Thanks to its sturdy construction, the tray is durable and heat-resistant.It reliably withstands even regular use.After smoking, it can be easily removed and cleaned.A suitable sawdust tray is particularly important for electric smokers.It helps maintain a controlled temperature and even smoke production.Your advantages:Suitable for electric smokersSafe to use without an open flameHeat-resistant and robustEasy to cleanA practical accessory for consistent and clean smoking results.

Food has been smoked since ancient times to preserve it. In addition to meat, sausage and fish, you can also smoke salt, eggs, bread, fruit and vegetables, mushrooms, cheese, seeds and nuts and even sweets. And you don't necessarily need a smoker or smoker cabinet for this, you can also smoke in the grill, in the wok, in the table smoker, in the smoker bell or simply in the biscuit tin - Cosima Bellersen Quirini presents all the possibilities. Whether cold smoking, warm smoking or hot smoking - just give it a try.

pieces, 17 cm.

​The Hobby 13 cm smoking hooks are ideal for smoking fish, meat, or sausages on a smaller scale.They are particularly suitable for hobby smokers and private use.At 13 cm long, they provide a secure hold for trout, char, or smaller pieces of meat. The food being smoked can be hung neatly, allowing the smoke to circulate evenly.The sturdy construction ensures that the hooks retain their shape, even with regular use. They are easy to clean and reusable.Ease of use is especially important for hobbyists. The hooks can be inserted and removed quickly.13 cm lengthIdeal for hobby smokersSecure hold for fish and meatReusableEasy to cleanPractical accessory for clean and consistent smoking results

5 pieces, 13 cm.

Highly aromatic smoked flavored salt with fine spices and herbs. Naturally pure!Tailored to a traditional recipe - excellent taste.Tested once - used again and again. You will be amazedPure natural for optimum enjoyment, Contents 700 g

500g

with juniper berries 500g

Develops a pleasant, long-lasting smoke.Genuine natural product made from apple pomace, wood chips, herbal tobacco and pellets. Contents: 500g Store in a dry place

​Suitable for use in a smoker to appease the bees. Place the pellets in the combustion chamber and light to obtain the desired smoke.Pure, natural grass pelletsGently hot-air pressedDiameter 9 mmSuitable for almost all smokersStore in a dry place!

In this 10th edition book you will learn all the basics about smoking: the difference between hot, warm and cold smoking, how to build your own smoking cabinet or smoker and how to avoid mistakes when smoking. Whether in the house, in the garden or while camping - there is always space and opportunity to smoke. In addition to tips and tricks, you will find traditional recipes for smoked products with an incomparable aroma. 128 pages.

100x26x21cm, approx. 13kg including ember box, drip tray, smoking flour tray, thermometer, 2x grid with 3 rods for vertical smoking, bag of smoking flour 500g. Not included in delivery: Gas heater Faie no. 38581

The Peetz smoker made of aluminized steel sheet with door is a versatile and reliable device for all smoking fans. With a combination of functionality, robustness and German craftsmanship, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled side walls: The side walls are double-walled to ensure optimal heat distribution. Hot air is led upwards through the small shafts between the walls.Door with square lock: The door has a square lock with a key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether fish, meat, poultry, cheese or tofu - there are no limits to your creativity.For up to 12 fish: With a usable height of approx. 75 cm, the smoker offers space for up to 12 fish. Ideal for smaller smoking parties or enjoyment with the family.Made in Germany:Peetz stands for handmade products from Germany. Years of experience in metal processing are reflected in the quality and longevity of this smoker. The aluminized steel sheet is robust and resistant to the demands of smoking. The Peetz The smoker comes complete with the following accessories:1 thermometer1 ember box for firing with wood, charcoal or barbecue briquettes1 smoking flour bowl1 drip tray1 grate with 3 rods for vertical smoking1 bag of smoking flour (500 g)1 handle made of black plastic 1 smoking instructions (without baskets)

​COOK IN WOOD BBQ Pellets ensure a consistent and natural smoking experience.They are ideal for grills and smokers, also for smoking, and impart a delicate, balanced smoky flavor to your food.100% natural – The pellets are made from pure wood.No additives, binders, or chemicals.For clean and natural smoking.Mild aroma – The smoke is pleasant and subtle.It enhances the natural flavor of the food without overpowering it.Even burning – The pellets burn slowly and consistently.This allows you to easily control the smoke production and achieve consistent results.Application:Suitable for meat, fish, and poultry. Vegetables and cheese can also be enhanced with them.Ideal for barbecues and daily use with a smoker.Weight: approx. 2 kgPellet diameter: 6 mmOrigin: Europe, from sustainable and certified forestry