Products

With magnets. Sticks to the sword and specifies sharpening angles, 25 and 30.

The Hendi sharpening steel is ideal for sharpening all common kitchen knives. Whether you're using a chef's knife, a santoku knife, or a fillet knife, this sharpening steel will keep your blades sharp and ready for use.

Natural whetstone for a sharp blade and long-lasting edge.With plastic handle for comfortable and safe working.Length approx. 26 cm.

We make your carbide saw chain sharp again! You send us your saw chain and sharpen it for you! ->~ only valid for saw chains with standard wear! Price per incisor!

This book clearly explains the correct procedure and how to avoid sources of error when sharpening countless different cutting tools. ~After a while of use, every good, sharp tool becomes dull, whether in agriculture , workshop, kitchen or garden. If you don't want to use professional sharpening services, then you need good instructions on how to use a sharpening steel or whetstone correctly. 144 pages.From kitchen knives to hunting knives Garden tools of all kinds Sharpen scissors, tools etc.

suitable for Lemken series Smaragd

Replacement stainless steel blade for the DeloX cordless clipper, order no. 105081.

Made of durable white plastic, with 4 control wells and 2 ml line marking.

Galvanized chain emergency link, in different strengths.

Heiniger shearing knife set made of high-quality knife steel. For all-round cattle clipping, also suitable for dirty fur. Cutting height: 2-4 mm. Upper knife 23 teeth, lower knife 21 teeth.

Shearing knife set  ~LC 102 (also "LI 102") for horse and udder shearing consisting of an upper and lower knife, cutting height: approx. 3mmUpper knife: 23 teethBottom knife: 31 teeth

Knife set for shearing head VIII, for shearing cattle or horses of clean or slightly dirty animals. For a clean and streak-free cut. Teeth: 23/21 (upper/lower knife). Cutting height: approx. 3 mm, cutting width: approx. 75 mm.

Set of knives for free-stall cattle. Powerful and fast shearing, also for shearing horses in robust animal husbandry.UPPER BLADE: 23 teethLOWER BLADE: 18 teethCUTTING HEIGHT: approx. 3 mm

Knife set LC 122 (also "LI A 122") for "skin-close" horse clipping and "skin-close" udder clipping.Upper knife: 23 teethBottom knife: 31 teethCutting height: approx. 1 mm

Knife set LC A 2 (also "~LI A 2"~) for horse shearing and udder shearing. Upper knife: 24 teeth Lower knife: 35 teeth Cutting height: approx. 3 mmSuitable for Profi Line clippers with shaving head II and Super 3000

Shearing knife set LC A 3 (also "LI A 3") for the shearing head III-TD, for sheep shearing.Upper knife: 3 teethBottom knife: 10 teethCutting height: approx. 3 mm Cutting width: approx. 57 mm

Standard shearing knife set LC A 5 (also "LI A 5") for sheep shearing.Bottom knife: 13 teeth, upper knife: 4 teethCutting width: approx. 77 mm, cutting height: approx. 3 mm

Shearing knife set LC A 54 (also "LI A 54") with "flared" outer teeth on the lower knife - for "pulling in" the wool for faster shearing. The professional special knife for sheep with ~normal wool.Upper knife: 4 teethLower knife: 13 teethCutting height: approx. 3 mmCutting width: approx. 89 mm

Shearing knife set LC A 55 (also "LI A 55") with flared outer teeth on the lower knife to pull in the wool for faster shearing. Professional special knife for sheep with fine wool. Upper knife: 4 TeethBottom knife: 17 teethCutting height: approx. 3 mmCutting width: approx. 89 mm

Knife set for shaving head V, especially for llama and alpaca shearing. Teeth: 4/13 (upper/lower knife), cutting height: approx. 7 - 10 mm, cutting width: approx. 77 mm.

Shearing blade LC A 58 (also "~LI A 58"~) with slightly flared teeth for llama and alpaca winter shearing.Upper blade: 4 teethLower blade: 9 teethCutting height: approx. 7 - 10 mm< br>Cutting width: approx. 94 mm

Knife set LC A 6 (also "LI A 6") for shearing clean or slightly dirty cattle. For a very clean cutting result. Upper knife: 24 teeth Lower knife: 18 teeth Cutting height: approx. 3mm

Shearing blade set LC A 7 (also "LI A 7") for shearing heavily soiled or matted cattle. Due to the shape of the teeth, it easily penetrates the fur, especially on the legs and rear.Upper knife: 19 teethBottom knife: 21 teethCutting height approx. 3 mm

All-round knife for difficult fur conditions (dirty, knotted) on cattle and dairy cows~ Remaining hair length 2-4 mm. Lower knife 21 teeth, upper knife 23 teeth. Suitable for all FarmClipper clippers!