Products

Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.

Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.

Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.

Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.

​A colorful reference book on the healing powers of natureThis illustrated reference book combines old and new knowledge about medicinal herbs, the elements and life through the seasons. It tells of rituals and myths that preserve the secrets of nature and reveals the treasures of the Alpine natural pharmacy.Whether for more energy or for sleep problems: We can find what our body and soul need in the forest, garden and right on our doorstep.Nature knowledge expert Miriam Wiegele and her colleagues have collected interesting, helpful and curious facts from ancient times. They also get to the bottom of popular sayings and traditional legends about nature. Magnificently illustrated anthology with knowledge of nature and medicinal plantsEverything about plant symbolism, magical animals and the power of the stars and elementsThe most important myths, legends, stories and fairy tales about natural treasuresProven remedies and household remedies from the natural apothecary 272 pages

Ideal for making homemade sausages. The airtight packaging contains 15 m of lamb intestine (some in sections). Suitable for producing very fine sausages such as: B. Rostbratwurst (Wernberger/Nuremberger) and grilled sausages. Approximately 4.6 m of casings are required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling). ~Application: ~Before using the casings, leave them at approx .Soak in water at 30. ~Storage: ~Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!

​For white wines or whiskey - natural oak chips ideally enrich the aroma of white wines and distillates.It adds aroma and flavor - the addition of oak chips enriches the alcohol with valuable tannins, oak and almond aromas. They lend a light amber color. The shavings are made from the French oak variety Robur.The oak shavings are added directly to the alcohol or during its fermentation or to the finished fine wine and left to stand for 3-6 weeks.Oak chips are an ideal substitute for expensive and difficult to handle oak barrels used for the maturation of many alcohols. Thanks to them, you can easily obtain the desired aromas and oak notes in the prepared fine wines. In wines or liqueurs, the addition of oak shavings emphasizes the freshness and fruity character of fine wines. The offered shavings will also prove their worth for homemade alcohols of the cognac, bourbon and brandy type.Main characteristics:Raw material: French oak variety RoburType: unroastedAroma: almondDosage: 1-3 g/ 1 LNet weight: 20 gMethod of use:The exact duration of contact of the shavings with the alcohol should be adjusted individually based on tasting.If you find the degree of concentration of aroma in the noble drop suitable, remove the shavings and enjoy its taste.

Ideal for making homemade sausages. The airtight packaging contains 15 m of pig intestine (some in sections). Approximately 1.6 m of casing is required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling).Application:The casings must be heated at approx. 30 for approx. 3 hours before use Soak in water and then rinse with lukewarm water.Storage:Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Simply eat well and healthily while stocks last! Stock your pantry when fresh herbs are in abundance, the tomatoes in the garden are all ripening at the same time, and the zucchini patch is overflowing. So you always have provisions and provide yourself with healthy vitamins and homemade delicacies all year round.ALL METHODS OF STOCK-KEEPING AND AROUND 200 PROVEN RECIPESWhether from your own garden, the organic box or from shopping at the farmers market - whatever that is not used up and eaten right away can be transformed into PRACTICAL SUPPLIES FOR THE WHOLE FAMILY in no time. The nutritionist Rosemarie Zehetgruber describes in detail the VARIOUS METHODS OF NATURAL PRESERVATION, provides practical tips on CORRECT STORAGE and gives lots of suggestions for sustainable and seasonal cooking in her PROVEN RECIPES.FOR YOUR HEALTH: PRESERVE GENTLY AND PRESERVE THE NUTRIENTS OPTIMALLYBoiling and sterilizing, pickling in oil and vinegar, freezing, drying, juicing, lactic acid fermentation or making vinegar - the various methods are presented comprehensively and practically. With the right methods and recipes for vegetables, fruits, nuts, mushrooms, herbs and flowers, it is easy to preserve nature's rich harvest quickly and healthily. And thanks to the GENTLE PREPARATION, FLAVOR AND NUTRIENTS are preserved.CREATE DELICIOUS STOCKS AND ENJOY ALL YEAR ROUNDHomemade jams, syrups, juices or pestos are not only cheaper and tastier, they also make everyday life easier. This means you always have good ingredients at home that can be used to conjure up a healthy meal in a short time. Whether gooseberry chutney, aubergine in honey marinade, tomato sugo, kimchi or sweet and sour zucchini - the varied kitchen treasures are the ideal basis for many simple and tasty dishes that are guaranteed to be a success.- all methods to naturally preserve the valuable harvest< br>- easy to implement practical knowledge about keeping fresh, storing and preserving food- around 200 recipes for canning and pickling vegetables, fruit, nuts, seeds, mushrooms, herbs and flowers- a practical supply that makes healthy cooking easier makes home easier and faster- comprehensive information about storage, nutrition and health- numerous tips and tricks for processing and preserving garden surpluses and seasonal offers- ideal gift ideas: the right souvenir in stock for every occasion Take advantage of the seasonal offerings of local foods to fill your pantry with valuable treasures from your kitchen. Treat yourself to the luxury of a full pantry and save money.Readers' opinions: Clear and not too complicated! Here you will find numerous options and recipes for preserving food. What's particularly great is that you can do this naturally. I can only recommend the book. I always thought boiling and pickling was a lot of work and not worth the effort. Until I tried the applesauce recipe. It couldn't be easier, and above all, how much better it tastes when you make it yourself. There will be a lot more homemade things for me in the future!

Especially in modern times, when more and more people are suffering from skin diseases, the reference work offers knowledge, suggestions and recipes to strengthen skin health from the natural pharmacy of our ancestors. The 300-page book bundles a complete skin pharmacy for the whole family and looks deep into the secrets of monastery medicine, Hildegard von Bingen and Ayurveda. In addition, Gabriela Nedoma places the knowledge of our ancestors in the context of modern science - each recipe is accompanied by a detailed introduction describing the history of medicine, scientific studies and the effects of the plants. Thanks to this bridge to our time, the remedies in the book are more relevant than ever.Traditional skin medicine: backgrounds of empirical medicine, therapeutic concepts and medical historyInstructions for producing the remedies, basic knowledge Oil and fat bases, folk remedies Experiential medicine in practice: Current scientific studies on the effects of medicinal plants Healing procedures from traditional medicine: Make your own healing ointments, oils and skin creams Proven remedies that work on the skin: On more than 300 pages, Gabriela Nedoma, expert in traditional naturopathy and green cosmetics, presents tried-and-tested recipes for healing ointments, oils and skin creams and a large skin pharmacy Over 100 natural medicines and home remedies to make yourself for the whole family:Skin medicines for external complaints such as neurodermatitis, injuries, wounds, burns, acne, psoriasis and dry skinSkin remedies for internal ones Illnesses, against respiratory problems, pain, inflammation, swelling and sprains Gynecological remedies against cramps, bleeding and menopausal symptomsNatural skin care for babies and people with sensitive skinEffective anti-aging -Remedies for dry, irritated and mature skin In addition to classics such as marigold ointment, St. John's wort oil and Hildegard von Bingen's wormwood oil, the author also presents little-known skin remedies such as oxymel ointments, salt ointments or snow ointments. This makes Traditional Skin Medicine a standard work for everyone who wants to strengthen their skin health with the power of nature!The future of skin health lies in its past, in the health knowledge of our ancestors!

Tangy, funky and fresh: Why vinegar is more than just a salad marinade...It not only gives dishes a pleasantly sour note, but has also been used in natural medicine for thousands of years: Vinegar in all its variants has a lot to offer . However, it depends on the right type - because not all vinegar is the same. Karin Buchart presents the most important possible uses and tells you how you can easily make some types of vinegar yourself.What makes good vinegar? The best-known varieties and what makes them differentMake your own vinegar: How to do it - tips and tricks for making vinegar at homeHealthy with apple cider vinegar - naturally lower blood sugar and build up the intestinal flora< /li>Fruity shrubs, oxymel and pickled vegetables: recipes for every tasteFrom vinegar wraps to cleaning aids: What vinegar can do apart from nutritionExcursion into organic chemistry: Experiments with vinegarSour throughout the year: vinegar extracts and sour honey for every season Healthy with homemade vinegar: natural medicine for the home Strengthen the immune system, stimulate metabolism, Purify, detoxify and much more: Even in ancient Egypt, vinegar was not only used as a food but also as a versatile remedy. To ensure that vinegar water and the like do not become a daily hassle, but rather a pleasant taste experience, Karin Buchart has put together a wide variety of vinegar recipes.

Würzen ohne Zusätze – selbstgemacht schmeckt besserWer auf künstliche Zusatzstoffe verzichten und lieber selbst zum Kochlöffel greifen will, findet in diesem Buch viele Ideen für gesunde Alternativen zu Fertigsaucen und Gewürzmischungen.Ob Ketchup, BBQ-Soße, Pesto, Chutney, Gewürzöl oder Aufstrich – alles lässt sich mit wenig Aufwand zu Hause herstellen und lagern. Auch ausgefallene Rezepte wie fermentierter Knoblauch, grüne Currypaste oder Sirup aus Erdbeeren und Tomaten sind dabei.Selbstgemachte Würzmittel sind nicht nur gesünder, sondern auch günstiger und voller Geschmack. Ein Buch für alle, die bewusst kochen und wissen wollen, was in ihren Soßen steckt.112 Seiten, durchgehend farbig bebildert, 21 x 21 cm, Softcover.

Rezepte für Gesundheit und Schönheit durch die geheimen Kräfte der Pflanzen. Die Natur hat immer recht ist ein Klassiker der modernen Pflanzenheilkunde. In seinem Werk beschreibt er ausführlich die Wirkung von Heilpflanzen, Gemüsen, Salaten und Obst auf die Gesundheit und die Schönheit des Menschen. Zu den Wirkungen gesellt sich im zweiten Teil eine Sammlung seiner Lieblingsrezepte, unterteilt nach Suppen, Hauptgerichten, Saucen, Gemüse und Salaten sowie Nachspeisen und Getränken. Das Buch ist jedoch nicht nur ein Ratgeber für die Gesundheit und Schönheit, es weist bereits 1972 auf die Umweltverschmutzung, das Müllproblem, die Überdüngung, die Autoabgase und die geplante Obsoleszenz von Produkten hin und stellt der Politik der letzten 50 Jahre somit ein erbärmliches Zeugnis aus.320 Seiten

​Stylish, high-quality Husqvarna T-shirtwith ribbed, knitted round neckline,reinforced seams on the shoulders and neck,with Husqvarna logo,colour: navy blue, material: 100 % cottonsizes S to XXXL.

​Ideal for automatically maintaining a constant and even humidity level in your incubator.It features a continuously adjustable system that uses an ultrasonic generator to add energy to the water, creating microscopic droplets (a smoke effect).These droplets, which enter the incubator via the included tubing, instantly evaporate upon contact with the heat inside the incubator, thus producing moisture.The fan then homogenizes the humidity inside the incubator.Furthermore, the humidity level in the room where NEBULA® is located does not affect its function.In fact, the ideal operating environment is the same as that of the incubator to which it is connected,i.e., in your home or in a stable environment (e.g., a basement).Features:Easy connection to the incubator: The fitting and sleeve on the NEBULA® connect to any type of incubator (small/medium capacity) via a 23 mm diameter hole.Large display: Allows you to adjust the humidity from 30% to 90% and shows the number of incubation days. It also displays the NEBULA® operating level and alarms.Mini-USB for humidity sensor: The humidifier has a connection cable for the humidity sensor located inside the incubator.Equipped with a safety float that indicates low water.Technical specifications:230 volts2-liter water tankHumidity range: 30-90%Humidity sensor accuracy: +/- 3%Max. 18 wattsAverage daily power consumption: 0.2 kWDimensions: 21 x 16 x 25 cmWeight: 1.2 kg

White/black, with roller buckle, without numbers! Belt width 40 mm. Length 135 cm.

White/black, with roller buckle, without numbers! Belt width 40 mm. Length 120cm.

With sturdy plastic clamp fastener, strap width 40 mm. Without numbers, green/white, length 130 cm.

Blue, with roller buckle, without numbers! Belt width 40 mm. Length 135cm.

With sturdy plastic clamp fastener, strap width 40 mm. Without numbers, blue, length 90 cm.

Universal fit, approx. 27 x 43 cm.

PVC neck guard with elastic band, fastened with two press clips (for 4 mm hole)reliable sealing with elastic band,  high visibility thanks to bright orange colour.