Have fun baking and good luck!
Ingredients:
For the dough:
- 280 g Spelt flour
- 70 g powdered sugar
- 100 g grated almonds
- 200 g butter
- 1 Pack vanilla sugar
For rolling:
icing sugar vanilla sugar
Preparation:
Quickly knead all ingredients into a shortcrust pastry and then chill. Then roll the dough into a log, cut off small pieces, and shape them into croissants. Place the croissants on a baking sheet lined with baking paper and bake at 180°C for about 15-20 minutes. Finally, while the croissants are still hot, roll them in a mixture of powdered sugar and vanilla sugar.