26/02/2025
Easter lamb
Ingredients for 1 Easter lamb (baking tin with 900 ml)
For the mold:
- Liquid butter
- Crumbs
Dough:
- 80g Shugar
- 90g Oil
- 2 Eggs
- 100 g Wheat flour
- 5g Backing powder
- 50g Natural yogurt
Preparation:
- First preheat the oven to 170 degrees hot air. Then coat the baking tin with butter and sprinkle with a thin layer of breadcrumbs.
- For the batter, mix the sugar, oil and eggs well in a bowl. Then stir in the wheat flour, baking powder and natural yogurt.
- Pour the batter into the baking tin and bake in a preheated oven at 170°C for approx. 25-30 minutes.
- Leave the baked lamb to cool in the tin for 15 minutes and then carefully remove from the tin.
Have fun making it and enjoy it!