Cheese culture MSE 912

Product number: FA125174

€4.95 *

Prices incl. VAT plus shipping costs

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Produkt-Highlights

Mesophile Direktsäuerungskultur
Aroma- und CO₂-Bildung
Für 50–80 L Milch

Cheese culture MSE 912

This cheese culture MSE 912 for direct fermentation is used for butter, semi-hard cheeses such as Gouda and fresh cheese and ensures controlled acidification with targeted aroma and CO₂ production for structured curd development.

Advantages & Functions

• Direct fermentation – ready-to-use mesophilic starter culture
• Aroma and CO₂ production – supports flavor and texture development
• Versatile use – for butter, Gouda and fresh cheese

Frequently Asked Questions

What milk volume is it suitable for?
Designed for approx. 50–80 liters of milk.

Which cheese types can be made?
Suitable for butter, semi-hard cheeses and fresh cheese.

What is the effect of CO₂ production?
It supports slight eye formation and improves texture.

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Hersteller

Laboratoires ABIA SAS Z.A. Les Champs Lins
51 impasse du Pre des T.
21190 MEURSAULT

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