Cheese culture MSE 910

Product number: FA125173

€4.95 *

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Cheese culture MSE 910

Direct fermentation. For cream, aromatic butter and cheese. Dosage: for 50 to 80 liters of milk.

Please refer to your recipe for the dose.

Composition in descending order: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremosis, Lactococcus lactis subsp. lactis biovar, diacetylactis, Leuconostoc mesenteroides subsp.cremoris.

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Laboratoires ABIA SAS Z.A. Les Champs Lins
51 impasse du Pre des T.
21190 MEURSAULT

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