Cheese culture Bacterium Linens (red smear)
Produkt-Highlights
- Rotschmierekultur Bacterium linens
- Für 1000 L Milch
- Intensive Oberflächenreifung
Cheese culture Bacterium Linens (red smear)
This cheese culture Bacterium linens freeze-dried starter culture is used for the production of smear-ripened cheeses such as Limburger and Brie and ensures controlled surface flora with characteristic smear formation, intense flavor development and stable ripening, suitable for approx. 1000 L of milk.
Advantages & Functions
• Smear culture – controlled surface ripening and rind formation
• Flavor development – strong and aromatic profile
• High yield – sufficient for approx. 1000 L milk
Frequently Asked Questions
Which cheeses is it suitable for?
Suitable for smear-ripened cheeses like Limburger and Brie.
What is the function of Bacterium linens?
It controls surface ripening and develops color, aroma and smell.
How is it applied?
Designed for approx. 1000 liters of milk during the ripening process.
Advantages & Functions
• Smear culture – controlled surface ripening and rind formation
• Flavor development – strong and aromatic profile
• High yield – sufficient for approx. 1000 L milk
Frequently Asked Questions
Which cheeses is it suitable for?
Suitable for smear-ripened cheeses like Limburger and Brie.
What is the function of Bacterium linens?
It controls surface ripening and develops color, aroma and smell.
How is it applied?
Designed for approx. 1000 liters of milk during the ripening process.
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7 September 2015 08:13
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