Cheese culture (acid alarm clock)
Produkt-Highlights
- Säurewecker für Frischkäse
- Für 1 L Milch Ansatz
- Für Quark und Topfen geeignet
Advantages & Functions
• Acidifying starter culture – controlled lactic acid fermentation
• Versatile use – for quark and fresh cheese
• Freeze-dried – long shelf life and easy dosing
Frequently Asked Questions
What is it used for?
For quark, curd cheese and fresh cheese production.
How is it used?
Directly added to approx. 1 liter of milk.
What is its function?
Controls acidification and curd formation.
Downloads 2
bed_kaesekultur
Hersteller
Johan Enschedeweg 98
1422 UITHOORN
Bewertungen
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29 December 2016 15:12
gut zu verarbeiten...
gut zu verarbeiten
19 June 2017 09:38
sehr gut ...
sehr gut
15 February 2016 08:45
Optimale Säuerung...
Optimale Säuerung
2 December 2 00:00
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