-36 %
Browin B-grade pectinase helpful for juice extraction
Product number:
FA134876
€1.90 *
% €2.95* (35.59% saved) before: €2.95
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in stock ( Delivery time: 1-3 Werktage )
Browin
B-grade pectinase helpful for juice extraction
Easier juice extraction - Pectinase loosens the structure of fruit. Adding pectinase makes it easier to clarify wine later after fermentation. Economical - one 10 ml pack is enough for about 50 kg of fruit. Vial with cap - allows you to store the product and use the remaining unused portion later. Mix the contents of the bag with 100 ml of water, pour over the fruit according to the instructions on the pack, mix, and set aside.
Instructions for use:
Pour a small amount of water (1-2 L per 10 kg of fruit) over the crushed fruit (40 °C for berries and 80 °C for apples, pears, plums, and quinces). When the fruit mixture cools to 40 °C, add pectinase, crushed in 100 ml of room temperature water. Stir everything thoroughly, cover, and let sit in a cool place for 9 to 15 hours. Then press out the juice. Ingredients: pectolytic enzyme
Best before 02.08.2026
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Faie Handelsgesmbh
Handelsstraße 9
4844 Regau
Handelsstraße 9
4844 Regau
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