Household

According to old tradition: No matter whether you prefer wood or electric ovens - the long-standing "loners" Margret Merzenich and Erika Thier will help you to enjoy homemade baking with 60 traditional recipes and many tips from their wealth of experience. From oven-fresh farmer's bread to tarte flambe and yeast braids to snail noodles and flax wraps. You'll also learn how to build your very own oven in the garden with detailed step-by-step instructions. Atmospheric anecdotes and stories from the good old days round off the book and bring the tradition back to life. 128 pages

The ingenious way to perfect sourdough bread. Special tricks and precise recipes make baking bread a success even for beginners. Within a time window of 12 and 24 hours, all work steps are completed in just a few minutes. A normal oven and commercial flour are sufficient. Not even a kneading machine is necessary for successful baking results. Recipes for 60 classics such as rye bread, ciabatte, breakfast rolls or brioche. A comprehensive basic section explains the background and gives practical tips for baking in the most natural way. ~

Joy and a little pride. You can feel it when you open the oven and take out the fragrant, homemade bread. Baking bread is EASY, BEAUTIFUL! Provided you have GOOD RECIPES. So those that are sure to be successful and fit FOR EVERY TASTE and, above all, in EVERY EVERYDAY LIFE. Switch off and relax: while kneading, stirring, letting it restChristina Bauer meets all types of bread bakers in her baking courses: those who love quick breakfast rolls, those who love sourdough and those who would prefer not to knead at all. In her new baking book she presents 50 VERY DIFFERENT BREADS: with SOURDOUGH, from WHOLE GRAIN, with YEAST and OVERNIGHT COOKING, WITHOUT KNEADING, the CLASSICS and the very SPECIAL ones.FLOURY MATTERS: EVERYTHING IMPORTANT ABOUT INGREDIENTS But because baking bread is a little more than just kneading flour, salt, water and yeast (or not) and putting it in the oven, Christina has written down the most important BREAD BAKING BASICS: What makes a flour a good FLOUR. Can the bread come out of the oven or would you like it to stay warm for a while? What to do if the bread doesn't rise and is pale instead of airy, crispy and nicely browned. And which BREAD SPICES make my bread particularly delicious.STEP BY STEP TO YOUR OWN BREADFor many recipes, the individual steps are not only described in detail, but also illustrated. From her bread baking courses, Christina also knows where the biggest little traps lurk. And get them out of the way right up front with TIPS. So EVERYONE can BAKE THEIR BREAD WELL! And start the day on Sunday morning with fresh rolls. Or start the week with a hearty, home-baked rye bread.- 50 BREAD RECIPES for do-it-yourself bakers: with and without sourdough, for people who are quick at lightning speed, whole grain lovers, people who don't like kneading and everyone who likes to give their bread a lot of time- ALL BREAD- BASICS you need to know. Nothing more, nothing less!- lots of STEP-BY-STEP PHOTOS: this is how you'll definitely succeed- BAKING WITH SOURDOUGH explained very easily: so that you can let the dough rise with a clear conscienceSuccessful and tried and tested many times In any case, the recipes are like all of Christina's! 163 pages.

The organic barley malt ensures a juicy crumb, beautiful browning, better dough maturation and longer freshness of light breads and pastries such as rolls, pretzel sticks, etc...By adding baking malt to the Dough provides the yeast with more usable nutrients such as sugar or amino acids. It also accelerates fermentation and improves the quality of the dough. ~Dosage: 5 - 10 g of baking malt to 500 g of flour. ~Contents: 200 g. ~Contains gluten.  ~

Special malt flour for optimal crispness and perfect browning.This enzyme-inactive baking malt supports the development of flavor in baked goods and ensures even browning and a crispy crust.By adding approximately 30 g of baking malt to 1 kg of flour, breads, rolls, pretzels, and yeast pastries develop their full flavor and stay fresh and crispy for a long time.Ingredients: Malted barley, from controlled cultivation. Lactose-free, yeast-free, egg-free, vegan.Use and dosage: As desired – Recommendation: 30 g per 1 kg of flour, e.g., for white bread, rolls, pretzels, and much more.How long should the dough rest?Since inactive baking malt contains no enzymes, it does not affect fermentation.The resting times of the dough therefore depend on the specific recipe and the amount of yeast.Inactive malt is particularly suitable for doughs with long fermentation times (6 hours or more), e.g., overnight in the refrigerator, as this optimally supports flavor and crust quality.Explanation of inactive and active malt:The difference between active and inactive malt is that active malt still contains enzymes that break down the starch in the flour into sugar. This promotes yeast activity, ensures better fermentation and light baked goods with a good crust, and is suitable for short fermentation times of up to 6 hours.Inactive malt, on the other hand, has been heated, destroying the enzymes. It supports flavor, color, and crust formation and is particularly suitable for baked goods with long fermentation times of 6 hours or more.

The dark malt ensures a juicy crumb, beautiful browning, better dough maturation and longer freshness of dark breads and mixed breads. ~By adding baking malt to the dough, the yeast provides nutrients such as sugar that are easier to use. or amino acids provided. Furthermore, fermentation is accelerated and the dough has a better texture. ~Dosage: 3 - 10 g baking malt to 500 g flour. ~Contents u>: 250 g. ~Contains traces of gluten, traces of mammalian milk, traces of nuts, traces of sesame seeds,Traces of soybeans. ~

This enamel baking pan should not be missing in any household.Very versatile, on the stove as well as in the oven - e.g. B. for Buchteln, cakes, Kaiserschmarrn, casseroles, small brats, as well as on the stove for stews, soups, braised dishes, schnitzels, etc.The material enamel is made of iron, which was fused with glass at high temperatures, i.e. made from natural raw materials.The Riess enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking.The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for, enamel tableware lasts for a long time and retains its typical shine. Diameter 28cm, height 7.5cm cut and scratch resistant ~recyclable Tips for daily use: ~< br>Be particularly careful not to overheat the dishes. The optimal operating temperature for healthy cooking is 220C. Start the cooking process at medium level and then turn it up. ~  ~Never heat pots and pans when they are empty. Overheating can cause the base to deform or cause the hob to melt. Enamel is scratch and cut resistant. You can cut or remove food without worry using knives, forks or kitchen utensils.Avoid impact with hard objects or floors as well as vigorously tapping the edge of the pot with metal kitchen utensils, as this can lead to splintering. Never place heated enamel dishes in cold water. The temperature shock can cause cracks. Therefore, let the dishes cool down briefly and then clean them. This enamel baking dish should not be missing in any household. Length: 28 cm

Made of beech wood with a conical roller : 7.2 cm.

The first four books by baking professional Christian Ofner have been sold more than 100,000 times in recent years! The first volume of his new series is dedicated to breads and pastries made from natural rye sourdough. Most bread baking books use dry sourdough powder, but the trend is clearly towards natural sourdough: such breads are easier to digest, taste better and last longer. The baking professional explains everything you need to know about making, storing and growing rye sourdough yourself with step-by-step photos and precise, easy-to-understand descriptions. Particularly important: What mistakes can happen, how can they be avoided or corrected? All recipes have been tried and tested many times and are absolutely guaranteed to succeed. This is how round breads, loaves of bread and loaves as well as small pastries are created that you can eat! Not only the basic steps, but also each recipe is individually and elegantly illustrated! 160 pagesThe authorChristian Ofneris The Baking Professional. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a lasting way.

Made from bamboo wood. Dimensions: LxWxH 22x14x0.8cm. Hand wash recommended.

Gift idea - bank with 4 stampers. Saying: The heart stays happy when drinking and joking. Type of wood: alder

BAYCINEX® basic cleaner - powerful cleaning for empty swimming poolsThe BAYCINEX® basic cleaner from the Höfer Chemie online store reliably removes even stubborn dirt from the floor and walls of your unfilled pool. The cleaning agent is particularly effective when diluted with warm water - this is also shown in comparative tests. However, the cleaner is also effective when used cold, both indoors and outdoors.Depending on the degree of soiling, BAYCINEX® can be mixed with water in a ratio of 1:10 to 1:5 or used directly undiluted. After cleaning, the pool should be rinsed thoroughly with clear water to remove residues and prevent foaming when refilling.Keeping the pool clean:There are hard-to-reach areas in every swimming pool that are difficult to clean. These can be reached with a spray bottle, for example. When the pool pump is switched off, organic impurities sink to the bottom of the pool, from where they can be removed with a landing net. Nevertheless, an unpleasantly slippery film or calcified areas may remain at the end of the season, which can only be reliably removed with a suitable basic pool cleaner. For particularly stubborn residues, it is worth using high-pressure cleaners, as you are familiar with from outdoor pools. BAYCINEX® Pool Basic Cleaner diluted in water is suitable for all standard cleaning equipment:Steam jets for the poolHot water cleaning devicesHigh-pressure cleanersPlease fill the appropriate amount of water into the tank before adding the required amount of basic cleaner.Advantages of the basic pool cleaner:Cleaning the pool floor is particularly necessary before winterizing and in spring before the swimming season. In just a few minutes, Höfer Chemie Pool Basic Cleaner dissolves all organic impurities that have accumulated on the pool floor in an empty or water-filled pool. With hard water, the use of BAYCINEX® Pool Bottom Cleaner also has the advantage that limescale residues are effectively removed. To ensure flawlessly clear pool water after refilling, you should also clean all connected pool filters. The filter cleaner from the BAYCINEX care range is ideal for this. Also suitable for the filter bowl of a sand filter system or in plastic Universal cleaner for pool & tiles:Even though BAYCINEX® pool cleaner from the Höfer Chemie online store has been specially produced to meet the requirements of professional pool floor cleaning, the acidic cleaning fluid can also be used in the pool tile area or for cleaning the pool edge. Be sure to take note of the favorable ordering options at Höfer Chemie! You can secure attractive discounts when you buy six 1-liter bottles of BAYCINEX® Pool Basic Cleaner online, and you can order the excellent pool cleaner in stock in a package of 15 bottles for even less.Application Basic cleaner for indoor and outdoor pools:A dirty pool floor can be slippery! Please take care when entering the empty pool or use a suitable pool brush with a sufficiently long telescopic pole to clean the bottom of your pool from the outside. When using BAYCINEX® in a high-pressure cleaner, the angle should be taken into account to avoid skin contact due to splashing water. After use, the swimming pool stays fresh for longer because algae, limescale, dirt and other organic deposits are now thoroughly removed from the pool floor. Especially after the winter, pool cleaning with technical quality pool cleaners from Höfer Chemie ensures the best possible water quality.Attention: Resistance tests should always be carried out before use. Appropriate protective clothing should be worn when handling. Danger ! H290: May be corrosive to metals. H315: Causes skin irritation. H318: Causes serious eye damage. H335: May cause respiratory irritation.Further information: Child safety cap: No Storage: Protect from frost, store in original container in a cool, dry place Shelf life: 36 months after opening

BBQ Ranchero Smoke in the 110g tin – The ultimate smoke flavor for a Wild West feeling. Why BBQ Ranchero Smoke belongs in your spice rack: Authentic smoke aroma: Gives your grilled food a deep, smoky note, as if freshly from the smoker – also on a regular grill or in the oven. Intense flavor experience: A strong blend that really shows its full strength in long-cook jobs like pulled pork or beef brisket. Versatile use: A must for beef, spare ribs, and hearty BBQ sauces. Also perfect for giving vegetarian dishes a rustic depth. Precise dosing: Recommended use 30–35 g per kg of meat. Flavor profile: The BBQ Ranchero Smoke impresses with a distinct smoky note, paired with a savory seasoning and a slight sweetness. This combination creates the typical 'American way of BBQ' and forms a dark, aromatic crust when grilling, making every BBQ fan’s heart beat faster.

​BBQ Willi Spice Marinade in the 500g Can – The All-Rounder for True Grill MastersWhy BBQ Willi Belongs in Your Spice Cabinet:Hearty & Spicy: A perfectly balanced blend that enhances the natural flavor of the meat instead of overpowering it.Versatile Use: Ideal for pork, poultry, and beef. It also gives vegetables a strong, rustic note.Easy to Use: ready-to-use spice marinade 70-80g/kgFlavor Profile:BBQ Willi impresses with a harmonious balance of mildly sweet paprika, a subtle smoky note, and finely tuned herbs. It is not too spicy but provides exactly the right depth that a genuine barbecue needs.Larger packages available on request.

Enamelled, with scale.

Dimensions: 6x43.5 cm

The beech wood pasta dryer is an essential kitchen utensil for anyone who likes to make their own pasta. With this high-quality pasta stand, you can gently and efficiently dry your freshly made pasta before cooking it.The pasta dryer is made of untreated beech wood, which is environmentally friendly and hygienic. ~The pasta stand has a compact size and fits easily on your work surface. After use, you can remove the feet and store the dryer to save space.The 8 removable arms offer enough space to distribute your pasta evenly. This will prevent the pasta from sticking or clumping together. No matter whether tagliatelle, fettuccine or other types you can let your homemade pasta dry perfectly here.

Solid beer glass with a capacity of 0.5 l. Thanks to the pleasantly shaped handle, the beer glass fits perfectly in the hand.

Solid glass beer mug with handle - for perfect beer enjoyment. This mug is not only an eye-catcher on any table, but also offers a secure grip thanks to its practical handle, which minimizes the risk of spillage. The handle ensures that the heat from your hand is not transferred directly to the beer, which maintains the ideal drinking temperature of the beer for longer. This keeps your beer refreshingly cool and tastes great from the first to the last sip. Whether for a cozy evening at home, a barbecue with friends or as a stylish accessory in bars and restaurants - a beer mug with a handle is versatile and enhances the drinking experience. Height: 120 mmø: 115 mmMaterial: glass

Effortless and quick picking.

Kenwood berry press: For delicious juices, purees and jamsAre you looking for a way to make fresh and delicious juices, purees and jams from your own berries? Then the Kenwood berry press is the perfect solution for you!With this practical kitchen aid, you can process large quantities of berries in no time at all and make delicious and healthy fruit purees, jams and juices. The berry press is also perfect for juicing other fruit and vegetables, such as apples, pears, tomatoes and carrots.Suitable for the following food processors: Chef/Chef XL, food processor KVL8320S, KVC7320S, KVL6320S &~ KVC5320S and Chef Sence! A suitable adapter (Faiennr. 97166) is required for all older models.Ideal for the preparation of fruit juices or jellies and pureesFruits are transported forward by the slowly rotating press screw and pressed through the sieveClean work without interruption directly into the work bowlInk. TamperDimensions: 25x13.7x23.6 cmThe Kenwood berry press is also characterized by other advantages:Gentle processing: the berries are processed particularly gently by the slowly rotating pressing screw, so that important vitamins and nutrients are retained.High juice yield: thanks to the fine sieve, you get a high juice content and a velvety-creamy fruit puree.Versatility: the berry press is suitable for processing berries, fruit and vegetables.Simple operation: the berry press is easy to assemble and operate.Easy cleaning: All parts of the berry press are dishwasher safe.

This beer brewing kit, with a 29-liter mash tun and a 35-liter lauter tun, allows you to brew beer completely at home. The well-designed stainless steel system combines all the essential components for a consistent brewing process and provides the ideal foundation for creating your own unique beer specialties. Advantages & Features • Complete 10-piece brewing kit for mashing, lautering, fermenting, and measuring in one system • Stainless steel construction for hygienic operation and easy cleaning • 2000-watt heater with temperature control for controlled brewing processes and reliable results Frequently Asked Questions Is the brewing equipment included? Yes, all essential components for the brewing process are included. What types of beer is the system suitable for? The brewing system is suitable for many beer styles such as Pilsner, wheat beer, Märzen, bock, or ale. What material are the kettles made of? The mash kettle and lauter tun are made of stainless steel. manufactured. Technical Data• Stainless steel mash kettle, approx. 29 liters capacity • Stainless steel lauter tun, approx. 35 liters capacity • Heating power 2000 watts • Connection 230 V / 50 Hz • 3/4" stainless steel tap on the mash kettle • 1/2" stainless steel tap on the lauter tun • Digital thermometer with probe • Stainless steel sieve bottom • Stainless steel end cap • Beechwood beer paddle, 50 cm • Airlock with rubber adapter • Beer hydrometer included • Measuring cup included • Stainless steel ladle • PPA-free plastic insert rack • Mash kettle dimensions: Ø 35 cm, Height 41.5 cm • Lauter tun dimensions: Height 36 cm, Width 49 cm • Certification marks: VDE / CE • Made in Germany

With fully elastic soft footbed, non-slip sole, in a fashionable design! The soft footbed was developed for people who stand or walk a lot. The Alpro foam beds your feet like they are on air cushions - without any application time. Steps are cushioned springily and an orthopedically correct posture is promoted, which is therefore gentle on the back and spine. Two-width system for an optimal fit. Size 39-46.

​This stylish steel letterbox combines modern design with rustic charm and is the perfect addition to your entrance area.The robust metal housing in black is elegant and timeless. Measuring approx. 37 x 37 x 11 cm, it offers plenty of space for your mail. The practical newspaper compartment at the bottom ensures that newspapers and leaflets do not have to be stuffed into the main letterbox and are always within easy reach.The matching 2 keys are included for your security. All the mounting materials are also included, making installation quick and easy.