House battles
Produkt-Highlights
- Zerteilen- Verarbeiten- Vermarkten
- Autor: Gudrun Aichwalder / Franz Fink
- 176 Seiten
Beschreibung
Product information "House battles"
Home slaughter as well as the processing and marketing of the meat on your own farm and in your own household are becoming increasingly important again.
The authors describe the necessary work here, from slaughtering to cutting up the carcass (correct) use of the individual parts of meat until the meat is preserved in the form of sausage and bacon. The reader will find everything they need to know about pork, beef, sheep and poultry meat.
Numerous detailed photos make the individual work steps clear, especially when cutting the meat. Around 50 recipes from smoked blood sausage to various types of salami complement this practical book.
The authors describe the necessary work here, from slaughtering to cutting up the carcass (correct) use of the individual parts of meat until the meat is preserved in the form of sausage and bacon. The reader will find everything they need to know about pork, beef, sheep and poultry meat.
Numerous detailed photos make the individual work steps clear, especially when cutting the meat. Around 50 recipes from smoked blood sausage to various types of salami complement this practical book.
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