Heel Verlag The home slaughter
€22.00 *
Only a few in stock ( Delivery time: 1-3 Werktage )
Produkt-Highlights
- Selbst gemacht schmeckt besser!
- Autor: Carsten Bothe
- 208 Seiten
Sausage, ham, roast, brawn
Ham or brawn, Mettwurst or bacon, liver sausage or fresh bratwurst - it simply tastes better when homemade!
Carsten Bothe teaches everything you need to know about home slaughtering, from assessing the quality of meat to correct cutting to handling the equipment, and provides numerous expert tips and background information on sausages, pickling or preserving.< br>Whether you just want to make a few pounds of bratwurst, smoke a ham or venture into sausageing a five-hundred-pound pig, here you'll find out everything you need to know - and more.
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Hersteller
Gut Pottscheidt
53639 Königswinter
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